Daniel McKiernan Archives - Saving Seafood

MASSACHUSETTS: Applications open for second round of COVID-19 fisheries relief

July 21, 2021 — The Massachusetts Division of Marine Fisheries mailed applications to seafood processers, wholesalers, commercial fishermen and aquaculture farmers on Tuesday — officially opening the state’s second round of CARES Act relief for fisheries.

The funds are intended to mitigate the financial impacts on marine fisheries participants that suffered more than a 35% loss of revenue due to the pandemic.

“Things are definitely recovering, we’re seeing high prices for many shellfish species, finfish, lobster, scallops,” said DMF Director Daniel McKiernan. “There’s a lot of demand for seafood right now so 2021 is looking like a really great year for the industry, but there’s still deficits from what happened last year that these funds will help mitigate.”

This may be the last chance for fisheries to get major COVID-19 relief funds. McKiernan said he wasn’t aware of any state or federal relief planned beyond this round.

Read the full story at the New Bedford Standard-Times

Red Tide Spurs Closure Of Shellfish Areas Along Massachusetts Coast

July 20, 2021 — State regulators have closed down shellfish harvesting up and down much of the coastline “until further notice.”

In a notice distributed to shellfish constables, Division of Marine Fisheries Director Daniel McKiernan cited paralytic shellfish poison (PSP) as the cause of the closures. PSP is also known as red tide.

The affected towns are Amesbury, Beverly, Boston, Cohasset, Danvers, Duxbury, Essex, Gloucester, Hull, Ipswich, Lynn, Manchester-by-the-Sea, Marblehead, Marshfield, Nahant, Newbury, Newburyport, Peabody, Plymouth, Revere, Rockport, Rowley, Salem, Salisbury, Saugus, Scituate, Swampscott and Winthrop.

Read the full story at WBUR

New buoy line changes benefit whales

June 11, 2021 — Earlier this month, the Massachusetts Marine Fisheries Advisory Commission unanimously approved a proposed plan for new buoy line marking rules for lobster and crab fishermen. The buoy line markings proposal was first introduced to the commission in January, which took recommendations from a public hearing in May.

According to Bob Glenn, a member of the Division of Marine Fisheries (DMF), these markings are important for the protection of the North Atlantic right whales in Massachusetts waters. In 2020, DMF provided comments to the National Marine Fisheries Service (NMFS) saying Massachusetts should have its fisheries, specifically lobster and crab fisheries, listed separately, based on its “very conservative” management program to protect the whales. The list is usually published in September or October, which is why the buoy line markings proposal is being pushed for this year. However, the NMFS was not willing to provide a separate designation, because the gear Massachusetts fishermen use was not different enough from other states in New England and the Mid-Atlantic.

The Center for Coastal Studies spotted 89 right whales in March in the Cape Cod Bay area. The whales had migrated elsewhere by May 13, allowing fisheries to open a little earlier than usual. Daniel McKiernan, director of the DMF, said these whales are routinely photographed via aerial surveys within a range from Plymouth to Provincetown. McKiernan said in the past 12 years, there have been only two nonlethal, off-season entanglement cases in Massachusetts. According to a risk reduction model DMF received from NMFS called a decision support tool, the estimates say DMF’s efforts since 2015 have helped reduce marine life mortality by 85 to 95 percent.

Read the full story at MV Times

Inshore lobstering ban to begin in March

February 17, 2021 — The seasonal closure of virtually all Massachusetts waters to commercial lobstering will not begin before March 5 and could be delayed another two weeks into March.

Daniel McKiernan, executive director of the state Division of Marine Fisheries, said the recently enacted state rules to help protect North Atlantic right whales remain under review by federal regulators.

“If not March 5, then it will be two weeks later,” McKiernan said in a text message.

The Feb. 1 to May 15 closure, imposed in all state waters except those south and west of Cape Cod, is the centerpiece of a rules package approved Jan. 28 by the Massachusetts Marine Fisheries Advisory Commission, based on recommendations from DMF.

“We think this is surgical and appropriate,” McKiernan told the commission. “We believe this is the most responsible way to manage the fishery.”

The closure is set for the period in the late winter and early spring when the North Atlantic right whales travel north through the waters off the Massachusetts coast on their feeding migration into the Gulf of Maine and on into Canadian waters.

The closure, which is two weeks longer than DMF’s initial recommendation, is designed to reduce the number of vertical buoy lines in the water to help avert injuries and deaths from right whale entanglements in lobster and other commercial trap gear.

Read the full story at the Gloucester Daily Times

Facebook page helps Massachusetts captains sell lobsters direct

April 8, 2020 — A small group of lobster harvesters in the US state of Massachusetts are defying the horrible market conditions created by the coronavirus pandemic by selling direct to consumers at the dock, and using Facebook to promote their efforts.

Two vessels with captains from the town of Mattapoisett — the Miss Molly and the Mary Anne — kicked off the effort on Sunday with a test run by offering their fresh catch, first-come/first-serve, at Union Wharf, in the town of Fairhaven, for $6.00 per pound. All 600 lbs caught by the two vessels were sold out in 90 minutes.

The captains bought a commercial-grade scale and accepted cash and Venmo payments.

The price might’ve been a little below what lobsters were selling for before COVID-19 hit the US, but it was much higher than the $4.35/lb to $4.50/lb paid recently by processors, many of whom have now stopped buying altogether, Troy Durr, a Mattapoisett-based real estate agent and one of the direct-to-consumer event’s organizers, told Undercurrent News.

He said he and his uncle, Doug Durr, a crew member on the Miss Molly, were pushed into action after the Miss Molly’s captain, Dave Magee, was told earlier by a commercial buyer that it could only take 250 of the 500 pounds of lobster it brought in more than a week earlier. (Mike Asci is the captain of the Mary Anne.)

Read the full story at Undercurrent News

MASSACHUSETTS: Local fishermen use social media to sell directly to consumers

April 7, 2020 — With their normal markets shrinking amid the coronavirus outbreak, SouthCoast fishermen are coming up with creative ways to sell their catch directly to consumers.

Troy Durr created the Facebook group “SouthCoast Direct Source Seafood” on March 28, with the goal of connecting local boat captains with local residents who are willing to buy seafood directly from the source, according to a post on the page.

“A lot of the fish houses are not buying from the boats, which left them in a situation to stop working or figure out their own way to sell,” Durr said.

The new way to sell is directly off their boats.

Daniel McKiernan, acting director of the Massachusetts Division of Marine Fisheries, said they have expedited seafood dealer permitting by waving the $65 fee.

Read the full story at the New Bedford Standard-Times

Federal stimulus not too soon for Massachusetts fish, shellfish industry

March 30, 2020 — Stimulus funds made possible by the signing of the phase three coronavirus bill can’t come fast enough for finfish and shellfish harvesters and dealers in the US state of Massachusetts, the Cape Cod Times reports.

The newspaper on Friday, the day the bill was passed by the House of Representatives by voice vote and signed by president Donald Trump, recounted how multiple seafood sectors were being affected by the virus. COVID-19 has now infected over 143,000 and killed over 2,500 in the US and caused the closing or partial closing of foodservice establishments all over the country.

Industry leaders had informed Daniel McKiernan, acting director of the state’s Division of Marine Fisheries (DMF), in a March 20 conference call that 70% of all seafood sold in Massachusetts is consumed in restaurants. Especially hard-hit are “luxury” seafood species, such as lobster, scallops, swordfish and tuna, the newspaper noted.

Read the full story at Undercurrent News