Saving Seafood

Washington’s senators call for salmon, crab fishing seasons to be declared “disasters”

December 7, 2016 — Several commercial fisheries on the U.S. West Coast should be declared disasters, a move that would make federal funds available to those affected by poor fishing seasons, United States senators representing Washington state said.

Democrats Patty Murray and Maria Cantwell called for a declaration of commercial fisheries failures for six pending fishery disaster requests, in a letter to Secretary of Commerce Penny Pritzker.

“Fishing communities up and down Washington’s coast have suffered through several years of lower-than-expected catch. A federal fishery disaster declaration would make communities eligible for funding for projects such as fisheries recovery, job training, and infrastructure investments in the communities hardest hit,” the senators said in a statement.

Washington’s maritime industry supports almost 60,000 jobs directly and contributes USD 30 billion (EUR 28 billion) in economic activity each year, not including the shipbuilders, hotels, restaurants, manufacturers, and outfitters that benefit indirectly, they said. The senators stated that fisheries are also of tremendous significance to the state’s tribal fishermen, who have been harvesting fish on Washington’s coast for thousands of years.

“Prompt declaration of these disasters will help meet the needs of communities struggling as a result of these disasters,” Senators Murray and Cantwell said.

Read the full story at SeafoodSource

CALIFORNIA: Domoic Acid Delays Dungeness Crab Season For Much Of North Coast

November 28th, 2016 — A 120-mile stretch of the Northern California coastline will not open for the commercial Dungeness crab season next week, putting North Coast crabbers in an economic bind again.

From Point Reyes south, the season is open and the crab is relatively plentiful. But with the neurotoxin domoic acid being found in crabs between Point Reyes and Eureka, that season will not open on December 1st.

It’s bad news for crabber Aaron Newman President of the Humboldt Co. Fishermen’s Marketing Association, who took a pass on the Bay Area season which opened on the 15th.

“I would only make a decision to go down there if I knew the crab quality was good. So I’d go down there and fish for a week and come back home and then fish at home,” Newman told KCBS. “But this year, I decided not to go down there because there was some question about this domoic acid issue. Now it turns out also in Oregon.”

Newman said on top of new crabbing restrictions, the weather along the North Coast has been as dangerous as he can recall in many years.

“It’s a scary winter, looks like a very scary winter for me,” Newman said.

Read the full story at CBS San Francisco 

States Schedule Hearings on Jonah Crab Draft Addendum II

November 17, 2016 — The following was released by the Atlantic States Marine Fisheries Commission:

ARLINGTON, Va. — The Atlantic coastal states of Maine through Virginia have scheduled their hearings to gather public comment on Draft Addendum II to the Jonah Crab Fishery Management Plan (FMP). The details of the scheduled hearings follow.

Maine Department of Marine Resources

December 13, 2016; 6 PM

Casco Bay Lines Conference Room

56 Commercial Street

Portland, Maine

Contact: Terry Stockwell at 207.624.6553

*This hearing will precede the Menhaden PID hearing

 

New Hampshire Fish and Game Department

December 6, 2016; 7 PM

Urban Forestry Center

45 Elwyn Road

Portsmouth, New Hampshire

Contact: Doug Grout at 603.868.1095

* This hearing will precede the Menhaden PID hearing

 

Massachusetts Division of Marine Fisheries

December 12, 2016; 5 PM

Bourne Community Center, Room 1

239 Maine Street

Buzzards Bay, Massachusetts

Contact: Dan McKiernan at 617.626.1536

* This hearing will precede the Menhaden PID hearing

 

Rhode Island Division of Fish and Wildlife

December 19, 2016; 6 PM

University of Rhode Island Bay Campus

Corless Auditorium, South Ferry Road

Narragansett, Rhode Island

Contact: Robert Ballou at 401.222.4700 ext: 4420

* This hearing will precede the Menhaden PID hearing

 

Connecticut Department of Energy and Environmental Protection

December 14, 2016; 7 PM

CT DEEP Boating Education Center

333 Ferry Road

Old Lyme, Connecticut

Contact: David Simpson at 860.434.6043

* This hearing will follow the Menhaden PID hearing

 

New York State Department of Environmental Conservation

December 5, 2016 at 7 PM

Cornell Cooperative Extension Office

423 Griffing Avenue

Riverhead, New York

Contact: Kim McKown at 631.444.0454

 

Delaware Department of Natural Resources and Environmental Control & Maryland Department of Natural Resources

December 8, 2016; 6 PM

901 Pilottown Road

Lewes, Delaware

Contact: John Clark at 302.729.9914

* This is a joint hearing of DE DNREC and MD DNR; it precedes the DE DNREC menhaden public hearing

 

Virginia Marine Resource Commission

December 8, 2016; 5:30 PM

2600 Washington Ave, 4th Floor

Newport News, Virginia

Contact: Joe Cimino at 757.247.2237

The Draft Addendum considers establishing a coastwide standard for claw harvest to address concerns regarding the equity of the current claw provision. Specific options include establishing a whole crab fishery or allowing for the harvest of claws coastwide. The Draft Addendum also considers establishing a definition of bycatch, based on a percent composition of catch, in order to minimize the expansion of a small-scale fishery under the bycatch allowance.

The FMP currently establishes a whole crab fishery with the exception of fishermen from NJ, DE, MD, and VA who have a history of claw landings prior to June 2, 2015. Following approval of the FMP, claw fishermen from NY and ME were identified. Currently, these fishermen are required to land whole crabs. As a result, jurisdictions have expressed concern regarding the equity of this provision as some fishermen with a history of claw landings are allowed to continue this practice while others must land whole crabs.

In order to address concerns regarding the expansion of a small-scale fishery, consideration of a bycatch definition was added as a second issue in the Draft Addendum. Addendum I established a bycatch allowance of 1,000 crabs per trip for non-trap gears and non-lobster trap gears (i.e., fish pots, crab pots, whelk traps). Fishermen using these gears are not required to have other species on Board when harvesting Jonah crab. As a result, fishermen harvesting Jonah crab under the bycatch limit may, in fact, directly target Jonah crab by landing 1,000 crabs per trip and nothing else. This does not reflect the intention of the bycatch allowance which is to account for Jonah crab caught while targeting another species.

Stakeholders are encouraged to provide input on Draft Addendum II either by attending state public hearings or providing written comment. The Draft Addendum can be obtained at http://www.asmfc.org/files/PublicInput/JonahCrabAddendumII_PublicComment.pdf or via the Commission’s website, www.asmfc.org, under Public Input. Public comment will be accepted until 5 PM (EST) on January 6, 2017 and should be forwarded to Megan Ware, Fishery Management Plan Coordinator, 1050 N. Highland St, Suite A-N, Arlington, VA 22201; 703.842.0741 (FAX) or at mware@asmfc.org (Subject line: Jonah Crab Draft Addendum II).

The Board will review submitted public comment and consider final action on the Draft Addendum at the Commission’s Winter Meeting.  For more information, please contact Megan Ware at mware@asmfc.org or 703.842.0740.

ASMFC lobster board tackles fishery issues

November 8, 2016 — BAR HARBOR, Maine — The Atlantic States Marine Fisheries Commission’s lobster board adopted no new policies affecting Maine lobstermen during its annual meeting in Bar Harbor at the end of October, but the group did discuss future options for trip reporting, crab bycatch and improving the lobster stock in Southern New England.

The board relies on data from dealer and harvester reporting to make management decisions.

“The technical committee (which provides scientific advice to the management board) highlighted data deficiencies in federal waters,” Fishery Management Plan coordinator Megan Ware said.

Most state fishery departments conduct their own lobster surveys, such as the Department of Marine Resources settlement survey, ventless trap survey and sea sampling program. But each state is different.

“States are collecting a variety of this information, but it’s not uniform,” Ware said.

Offshore waters — beyond the three-mile limit — have become an increasingly important part of the fishery and they are outside the scope of the state programs.

Read the full story at the Ellsworth American

Eelgrass and Ocean Acidification: California Takes Action

October 4, 2016 — What do eelgrass, the California state legislature, crabbers, and Ocean Conservancy have in common? They are all part of the solution in California’s remarkable actions this past week to address the threats that ocean acidification presents to California’s healthy fisheries, marine habitat and coastal jobs.

Governor Jerry Brown just signed into law a pair of bills that will address the concerns over ocean acidification raised by oyster growers, crabbers and others who make a living off of the ocean.

The two pieces of state legislation were crafted by Assemblymember Das Williams and Senator Bill Monning, as tailored place-based solutions to what amounts to a global problem. SB 1363 will protect and restore eelgrass habitats, increasing carbon sequestration amongst the roots of this coastal vegetation.

Read the full story at the Ocean Conservancy

MASSACHUSETTS: Found a tagged crab? You could win $1,000

August 23, 2016 — Atlantic lobstermen and fishing regulators are tagging Jonah crabs in an effort to learn more about their migration patterns and growth.

Jonahs have been growing in value and volume of catch in recent years. They are used as food, sometimes to substitute for the popular and more expensive Dungeness crab.

The Massachusetts Division of Marine Fisheries and the Atlantic Offshore Lobstermen’s Association are tagging the crabs. They ask residents who find a crab with an orange or green tag marked with “AOLA” to record when and where the crustacean was found and report the data to Heidi Henninger at 774-251-9454 or heidi@offshorelobster.org.

Organizers of the effort say every report of a tag will qualify the crab finder to a raffle entry. Prizes will range up to $1,000.

Read the full story at the Gloucester Times

Is That Real Tuna in Your Sushi? Now, a Way to Track That Fish

August 18, 2016 — “Most people don’t think data management is sexy,” says Jared Auerbach, owner of Red’s Best, a seafood distributor in Boston. Most don’t associate it with fishing, either. But Mr. Auerbach and a few other seafood entrepreneurs are using technology to lift the curtain on the murky details surrounding where and how fish are caught in American waters.

Beyond Maine lobster, Maryland crabs and Gulf shrimp, fish has been largely ignored by foodies obsessing over the provenance of their meals, even though seafood travels a complex path. Until recently, diners weren’t asking many questions about where it came from, which meant restaurants and retailers didn’t feel a need to provide the information.

Much of what’s sold has been seen as “just a packaged, nondescript fish fillet with no skin,” says Beth Lowell, who works in the seafood-fraud prevention department at Oceana, an international ocean conservation advocacy group. “Seafood has been behind the curve on both traceability and transparency.”

What’s worse is that many people have no idea what they’re eating even when they think they do. In a recent Oceana investigation of seafood fraud, the organization bought fish sold at restaurants, seafood markets, sushi places and grocery stores, and ran DNA tests. It discovered that 33 percent of the fish was mislabeled per federal guidelines. Fish labeled snapper and tuna were the least likely to be what their purveyors claimed they were.

Several years ago, Red’s Best developed software to track the fish it procures from small local fishermen along the shores of New England. Sea to Table, a family business founded in the mid-1990s with headquarters in Brooklyn that supplies chefs and universities, has also developed its own seafood-tracking software to let customers follow the path of their purchases. Wood’s Fisheries, in Port St. Joe, Fla., specializes in sustainably harvested shrimp and uses software called Trace Register.

And starting this fall, the public will be able to glimpse the international fishing industry’s practices through a partnership of Oceana, Google and SkyTruth, a nonprofit group that uses aerial and satellite images to study changes in the landscape. The initiative, called Global Fishing Watch, uses satellite data to analyze fishing boat practices — including larger trends and information on individual vessels.

Sea to Table hopes to sell fish directly to home chefs starting this year, too.

But local seafood can cost more than many Americans are accustomed to paying, which partly accounts for the rampant seafood fraud in this country.

“U.S. fisheries are very well managed and are actually growing nicely,” said Michael Dimin, the founder of Sea to Table. “But the U.S. consumer’s been trained to buy cheap food, and imported seafood is really cheap because of I.U.U. fishing.” I.U.U. stands for illegal, unreported and unregulated. The result is unsustainably fished, cheap seafood flooding American fish markets and grocery chains.

“To us, the secret is traceability,” Mr. Dimin said. “If you can shine a light on where it came from, you can make informed decisions.”

Read the full story at the New York Times

MAINE: Invasive green crabs are scuttling from dilemma to delicacy

August 15, 2016 — A marine biologist, an art conservator and a group of fishermen from Georgetown are trying to use traditional Venetian fishing methods to turn the invasive green crab into a gourmet dish known in Italy as moleche.

Moleche is the name of the young, soft-shelled Venetian crabs that are caught, sorted and held in floating cages and harvested daily, right after they shed their hard outer shell. They are dipped in milk or egg, floured and fried, served up six or eight at a time for about two dozen euro in upscale eateries across the Veneto region of Italy.

Their nearly identical American cousins are reviled in Maine for decimating clam flats and threatening the state’s $23 million industry, as well as preying on other mollusks such as mussels and scallops. They can be caught with nets or traps, including the shrimp traps that now lie fallow here in Maine.

The real art of the moleche (moe-le-che) fishery, however, is about spotting the subtle signs of a molt about to happen in time to catch them before they hide or are eaten by a predator, including their fellow crabs.

Scientists at the University of Maine at Machias had studied the moleche possibility of the green crabs once before, and concluded the crabs did not give any external clues to their molts and thus could not be harvested commercially. But as the invasion marched on, and efforts to eradicate the crab failed, scientists on Prince Edward Island decided to give it a second look. So did marine biologist Marissa McMahan, a Northeastern University Ph.D. candidate from a Georgetown lobstering family who lives in Phippsburg.

Read the full story at the Portland Press Herald

AL BURCH: Governor should recognize value of Alaska groundfish industry

July 25, 2016 — My brother and I were some of the pioneers of the trawl fishery here in Kodiak. We started from scratch when the United States claimed a 200-mile zone. I remember the foreign fleets off our shores, and once they were replaced by U.S. vessels like ours, I remember how the trawl fishery for pollock and cod helped put the town back on its feet after the collapse of the crab and shrimp fisheries in the late 1970s. I am proud of the fact that the fishery I helped pioneer now supports a year-round fishing economy here in Kodiak.

Although I am retired now, I continue to follow how the fishery is run. And I am concerned.

In the past, when we were struggling to build the fishery, the state of Alaska was on our side. We worked hard together to build a fishery that was managed by scientific principles and research, with no overfishing. We pioneered putting observers on U.S. vessels, and unlike a lot of other fisheries here in Alaska we have had observers for roughly 30 years. We worked alongside the state and the North Pacific Fishery Management Council to meet conservation and management challenges together, to ensure practical solutions that ensured an economically sustainable fishery for Kodiak and other Alaska coastal towns.

But now it seems that the state of Alaska is not concerned about the impacts of its decisions on the hard-working participants in this fishery and communities like mine that are dependent on groundfish.

Read the full opinion piece at Alaska Dispatch News