Saving Seafood

Peter Pan Seafood will require COVID vaccine for employees

September 2, 2021 — Peter Pan Seafood announced Wednesday, 1 September, it will require all shoreside employees to be fully vaccinated against COVID-19 as case numbers are on the rise in the U.S. states of Alaska and Washington.

The company’s new policy will go into effect by tiers. The first tier will pick up the remaining 5 percent of unvaccinated workers at processing plants and support facilities around Bristol Bay, Alaska, and at its Valdez processing plant, as well as at warehouses in Washington. All employees in tier one must be fully vaccinated by 1 October. Employees at the Peter Pan facility in King Cove, Alaska, face mandatory vaccination under Peter Pan’s tier two timeline. The vaccine policy does not extend to the fleet, but Peter Pan said it encourages its fishermen to get the vaccine and it said it will help them get vaccine appointments in Seattle or Alaska.

Read the full story at SeafoodSource

 

Vaccination Resources for Commercial Fishermen

March 24, 2021 — The following was released by the Fishing Partnership Support Services:

Make a Plan to Get Vaccinated!

COVID-19 is frightening – especially for commercial fishermen who don’t receive paid sick time. The economic costs of catching the virus can be greater than the physical toll of becoming ill. Effective March 22nd, commercial fishermen became eligible to schedule a COVID-19 vaccine appointment. Make a plan of action to protect yourself and your loved ones. Vaccines are safe and effective, free of cost regardless of your insurance status, and have been approved for emergency use authorization (EUA) by the FDA.

Vaccination Resources On Our Website:

  • How to sign up and/or preregister for the vaccine.
  • Updates on your eligibility status for the vaccine.
  • Myths versus Facts Primer.
  • FAQs about the vaccine.
  • What to expect after your shot.
  • Videos of Navigators sharing their vaccine story.
  • Resources for coping with COVID-19 vaccine anxiety.
  • Where to find COVID-19 testing near you.

Together we can end this pandemic. Need help interpreting vaccination resources? Contact a Fishing Partnership Navigator 888.282.8816

Seafood industry urges states to keep workers near front of the COVID vaccination line

December 23, 2020 — As the distribution and administration of COVID-19 vaccines continues across the United States, discussions are now taking place to determine the groups that should receive the vaccine after nursing home residents and staff and essential health care workers. Food processing businesses, including those in the seafood industry, are urging leaders in their respective states to keep them toward the front of the line.

According to the U.S. Centers for Disease Control and Prevention Guidelines, food and agricultural workers fall into Phase 1b of the essential workers category, along with first responders, grocery store workers, public transit workers, and those in education.

Read the full story at Seafood Source