Saving Seafood

California Current Fish Surveys Resume with 3-Month Assessment of Sardine, Anchovy, and Mackerel

July 30, 2021 — The following was released by NOAA Fisheries:

NOAA Fisheries has begun an ambitious assessment of small pelagic fish reaching from the Canadian border to the southern tip of the Baja Peninsula, in cooperation with Mexico, which will help determine how many fish can be caught off the West Coast.

The COVID-19 pandemic had idled surveys for sardine, anchovy, and other species of small coastal pelagic species (CPS) off the West Coast since 2019. Small pelagic species are important ecologically and provide food for larger fish, such as tunas. The new assessment resumes regular CPS  surveys by collecting data from NOAA Ship Reuben Lasker, commercial fishing vessels equipped with acoustic technology, and autonomous Saildrones.

The Lasker left San Diego on July 6, becoming the centerpiece of the 3-month survey. It will cover thousands of miles in U.S., and Mexican waters. NOAA Fisheries scientists are coordinating efforts with federal fisheries agencies in Mexico and Canada, providing a science foundation for future decisions on fishing levels and seasons.

“Organizing and coordinating this survey was a tremendous feat of collaboration,” said Kristen Koch, Director of the Southwest Fisheries Science Center in La Jolla, which is leading the survey. “Collecting data across all three countries will provide a valuable foundation for management of these important transboundary species.”

The Lasker will survey coastal pelagic fish along transects in the California Current, quantifying the fish with echosounders. These instruments include an advanced new model that can for the first time also measure the velocities of fish as they swim relative to the ship. The measurements will help to understand whether and how fish respond to survey vessels and if those reactions affect the quality of data on the numbers and distributions of fish.

Read the full release here

Louisiana Fishermen impacted by COVID-19 can soon apply for federal aid

July 30, 2021 — The Louisiana Deparment of Wildlife and Fisheries will soon begin accepting applications for financial assistance that will be available to fishermen and others in the industry who have been impacted by the COVID-19 pandemic.

Applications for the $12.4 million in financial assistance will open on Monday, August 9 at 8:00 a.m.

The process will be open online only for a three week period.

The deadline to submit an application is August 29 at 11:59 p.m.

Funding allocation has been structured so that all applications submitted before the deadline will be considered.

Officials say the funds are part of Consolidated Appropriations Act of 2021 (CARES 2.0) and will be distributed as direct aid payments by the Gulf States Marine Fisheries Commission to those who qualify.

Read the full story at KLFY

Louisiana to Begin Accepting Applications For Round 2 of CARES Act Funding in August

July 29, 2021 — Another state is moving forward with distributing the second round of CARES Act funding provided for fisheries relief.

Last week SeafoodNews reported that Massachusetts began sending out applications to distribute their $23.6 million in fisheries relief funding. Now, Louisiana is getting ready to begin accepting applications for the funds, which are part of the Consolidated Appropriations Act of 2021.

Read the full story at Seafood News

Alaskan processors dealing with COVID-19 outbreaks through salmon season

July 29, 2021 — The Alaska summer salmon season is riding another large catch of Bristol Bay sockeye and a recent spike in pink salmon harvests to decent overall harvest numbers, but surging numbers of COVID-19 cases have created some concern for the state’s seafood processors.

According to figures provided by McKinley Research, the summer’s total salmon harvest is already up 5 percent over last year, driven in part by a second straight week of good pink harvests after a slow start.

Read the full story at Seafood Source

After a difficult year, Alaska’s salmon industry is back

July 29, 2021 — In 2020, the price per pound for Bristol Bay, Alaska, sockeye salmon dropped to some of the lowest prices fishermen have seen in several years. The famed fishery, like most industries, wasn’t insulated from complications brought on by COVID-19.

Large fish processing companies struggled to operate at full capacity last year. Roughly a dozen major fish processors operate out of Naknek, Alaska. More than a dozen others operate out of six more small, roadless and remote communities in the Bristol Bay region.

Each summer, these companies hire thousands of workers from all over the world, but in 2020 they were hamstrung by quarantine and travel restrictions. The processors simply didn’t have enough people to cut, package and ship fish worldwide, so they bought less. In turn, fishers harvested fewer salmon.

This year, optimism among those who are out fishing is bolstered by forecasts. Bristol Bay is home to the world’s largest wild sockeye salmon run. Prices are way up from last year and biologists believe they might see the largest run of Alaskan sockeye on record this summer.

Read the full story at Marketplace

Chicken of the Sea giving away USD 10,000 in post-COVID “reunion grants”

July 28, 2021 — Chicken of the Sea is encouraging vaccinated Americans to gather together for family occasions with a new promotion.

Consumers can enter to win one of twenty USD 500 (EUR 423) “Reunion Grants” – a total of USD 10,000 (EUR 8,500) – to ensure their outdoor gatherings “are the most memorable yet for family and friends,” Chicken of the Sea said in a press release.

Read the full story at Seafood Source

US fresh, frozen seafood sales hold gains through first half of 2021

July 28, 2021 — U.S. retailers continued to experience strong sales of fresh and frozen seafood in the first half of 2021, 210 Analytics Principal Anne-Marie Roerink said she expects continued strong growth through the rest of the year.

“Yes, people are going out to restaurants and take-out continues to be strong, but they are still buying more fresh and frozen seafood,” Roerink said at the 28 July Seafood in U.S. Retail webinar, sponsored by animal health company Elanco. “There is a lot less concern [about COVID-19], so there are a lot more people coming into the store and spending more time shopping [and] browsing for new ideas and new recipes.”

Read the full story at Seafood Source

LOUISIANA: LDWF will begin accepting applications from commercial fishermen for COVID-19 relief funds on Aug. 9

July 28, 2021 — The Louisiana Department of Wildlife and Fisheries (LDWF) will soon begin accepting applications for $12.4 million in financial assistance that will be available to Louisiana fishermen and others in the industry who have been financially affected by the COVID-19 pandemic. Applications for these funds will open at 8 a.m., Monday, August 9.

Applications can only be submitted online. To access the application, please visit www.wlf.louisiana.gov/page/cares-act-assistance. The application process will be open for a three-week period. The deadline to submit applications is 11:59 p.m. August 29. Funding allocation has been structured so that ALL applications submitted before the deadline will be considered. The funds, part of the Consolidated Appropriations Act of 2021 (CARES 2.0), will be distributed as direct aid payments by the Gulf States Marine Fisheries Commission to those applicants who qualify.

“These federal funds are another step in alleviating some of the financial impacts of the pandemic on our state,” said Gov. John Bel Edwards. “While we know these funds are not a cure-all, we are grateful for the relief they will provide to our hardworking fishing community.”

Read the full story at WAFB

US restaurant industry fears rescue package falling short

July 27, 2021 — Through the past year-and-a-half, the U.S. government issued hundreds of billions of dollars in rescue funding for companies facing difficulties due to the COVID-19 pandemic. But its efforts have come under criticism from those who feel their businesses were unfairly excluded from the rescue programs and from entities that received less funding than their competitors.

In the latest round of the Restaurant Revitalization Fund passed by U.S. Congress and administered by the Small Business Administration, many large U.S. restaurant groups received grants of more than USD 1 million (EUR 845,000). New York City’s Momofuku Restaurant Group received USD 6.8 million (EUR 5.7 million) and Peter Luger Steakhouse took in USD 5 million (EUR 4.2 million). An analysis by The Counter, an independent and nonprofit news outlet, found 5 percent of RRF awardees received 40 percent of the program’s funding total.

Read the full story at Seafood Source

Demand for seafood outstripping supply in China

July 27, 2021 — There are signs that China’s economy is cooling, as economic data for the second quarter of 2021 showed China’s GDP growth slowed due to slower state-led investment and weaker consumption growth. China’s exports in Q2 2021 rose 20 percent, but higher prices for oil and other imports are eroding China’s strong trade balance.

Meanwhile, seafood prices are soaring across the country. Wholesale prices for freshwater seafood surged 20 percent year-on-year in the first half of 2021 in China, according to data published by the National Bureau of Statistics. The climb in prices is 13.1 percentage points higher than the rise seen in the first half of 2020 and has added 0.12 to China’s overall consumer price index (CPI). The overall seafood price index was up 17.2 percent in the first six months, suggesting tightened supply.

Read the full story at Seafood Source