Saving Seafood

NEW YORK: Study finding early signs of hope for Peconic scallop fishery

July 16, 2021 — Scientists studying the early stages of bay scallop growth are finding encouraging signs this year, after two years of scallop die-offs that recently led the federal government to declare a disaster in the Peconic Bay fishery.

Scallops can lay up to 2 million eggs when they spawn in the period of June to August, and this year’s larval scallops will go on to make up the breeding stock for next summer’s spawn.

An expanded survey of scallops being funded by New York state and conducted by the Cornell Cooperative Extension and Stony Brook University is finding higher levels of larval scallops than has been seen in 17 years, said Stephen Tettelbach, a shellfish ecologist for Cornell.

“It’s way beyond anything we’ve ever seen in terms of larval settlement,” said Tettelbach. “It shattered all records we’ve seen in 17 years by far.”

Just as encouraging, Tettelbach said, researchers haven’t seen the summer die-offs of adult scallops that they they saw in the previous two years, a die-off that amounted to 50% of the population by the end of June and 100% in some areas by the end of July. “So far we haven’t seen any big die-offs,” he said.

Read the full story at Newsday

She’s got the scoop: Bonnie Brady of Montauk, New York

October 2, 2020 — “I picked up the chalk,” says Bonnie Brady. “That was the end of my life.” Twenty years later, Brady, 57, recalls the meeting that changed the course of her life and put a scrappy journalist on her path as a doggedly determined advocate for fishermen and ocean habitat.

“I had never really paid attention to the fishing thing,” Brady adds. She came to fishing through marriage after landing in Montauk, N.Y., an iconic Long Island fishing town.

Like many community fisheries advocates, she recalls that time of her life via council proceedings: “It was around 2000, Amendment 13” to the Northeast Multispecies Fishery Management Plan.

“Dave was out fishing, and he said, ‘Can you go to this meeting and find out what happens?’” Brady adds that once she got to the fishermen’s forum hosted by the Cornell Cooperative Extension, the room was awash with a range of complaints from a crowd of fishermen. She stood up, grabbed the chalk and started to ask questions. “If you were to list the top five problems, what are they? I put myself in the middle. Being a reporter, I wanted to see what the main points were. It was obvious these guys had real issues. I had never paid attention to any of that before I met Dave.”

Brady married Montauk fisherman Dave Aripotch in 1998. “He’s a trawler — fluke, scup, black sea bass, squid, whiting. He used to groundfish, but he leases his quota now,” Brady says. “He started going offshore gillnetting when he was 15. He would sneak off unbeknownst to his parents. He would take off for a couple of weeks!”

Read the full story at National Fisherman

Biologists suspect New York bay scallops are latest victim of warmer waters

November 20, 2019 — The famed bay scallops of eastern Long Island came back after their near-death experience of brown tides only after years of a dedicated restoration effort. Now biologists are worried the fishery may be at risk with increasing water temperatures.

New York baymen are seeing the worst Peconic Bays scallop season in years, after summer 2019 water temperatures that reached a sustained July peak of 84 degrees in some places.

The scallops were devastated by severe brown tides for more than a decade starting in 1984 and were nurtured back with many years of work by scientists, baymen, aquaculture experts and volunteers. The shellfish face other threats like being eaten by cownose rays and other predators. But biologists think this situation is different.

“I do believe this one in dues to high water temperatures and low dissolved oxygen that may have coincided with spawning,” Long Island University professor Steve Tettlebach who works with the Cornell Cooperative Extension told National Fisherman. “So, the combination of these stressors is the most plausible explanation for the die-off of adults.”

The damage became evident during the Cornell fall scallop survey when workers found thousands of empty shells, and baymen came home largely empty-handed from the fall season.

Read the full story at National Fisherman

Assessing Potential Impacts of Offshore Wind Farms in the Northeast Region

November 18, 2015 — The following was released by the Commercial Fisheries Research Foundation (CFRF):

CFRF is proud to announce the availability of a new report regarding fisheries research and monitoring protocols.  The report, Identifying Information Needs and Approaches for Assessing Potential Impacts of Offshore Wind Farm Development on Fisheries Resources in the Northeast Region, is the result of work conducted by the Commercial Fisheries Research Foundation and the Cornell Cooperative Extension program. Together we canvassed fisheries managers, scientists, and fishermen to provide Bureau of Ocean Energy Management (BOEM) recommendations for fishery resource research and monitoring specific to the Southern New England/New York Bight area. One of the principle recommendations of the report was to improve communication between BOEM, fishermen, and offshore wind developers in order to develop, prioritize, and review BOEM’s and lessees’ fisheries research and monitoring efforts.

View a PDF of the report