Saving Seafood

Remember the Oceans!

November 25, 2015 — On Nov. 30, more than 140 world leaders, including President Obama, will meet in Paris for the beginning of a historic two-week conference on climate change. There’s already been a flurry of voluntary national pledges, increasing confidence that the meeting will likely result in the first global agreement on emissions reductions. What they won’t be discussing, however (due to diplomatic quirks), is the effect of climate change on the world’s largest and most important ecosystem: the oceans.

That’s a shame. As I wrote this summer in Rolling Stone, there’s increasing evidence that the world’s oceans are nearing the point of no return. They’re getting hit with a double whammy—rising temperatures and acidification—that together are forcing fundamental changes to the basis of the planet’s food chain.

So far, the oceans have absorbed about 93 percent of all the additional heat energy trapped by rising greenhouse gas concentrations. That’s already prompted the loss of about 40 percent of the world’s coral reefs, accelerated by a series of worldwide bleaching events in which exceptionally warm water temperatures prompt normally symbiotic algae to become toxic—the most recent of which was just this year. Since coral reefs—the “rainforests of the sea”—support a quarter of all marine life on just 0.1 percent of the ocean area, a mass extinction may already be underway. If we lose the oceans, we lose everything.

Water temperatures this year in the North Pacific have surged to record highs far beyond any previous measurements. That means krill and anchovies have been forced into a narrow corridor of relatively cooler water close to the shore, and predators like whales are feasting on the dregs of an ecosystem. Along the coast of California, there’ve been sightings of rarely present species such as white pelicans, flying fish, Mexican red crabs, and nearly extinct basking sharks. Last year, a subtropical Humboldt squid was caught in southern Alaska—along with a thresher shark that was also far from its natural range. After a startling number of starving baby California sea lions began washing up on shore a couple of years ago, a colony has taken up residence in the Columbia River in Oregon. Marine life is moving north, adapting in real-time to the warming ocean. But for how much longer?

Read the full story at Slate

To catch a fishing thief, SkyTruth uses data from the air, land and sea

November 24, 2015 — No one knows how much illegal fishing goes on in the oceans. They’re too vast to patrol. But a small nonprofit is helping governments track down seafood pirates by using powerful software, digital maps and publicly available data.

That nonprofit, SkyTruth, is led by a 52-year-old geologist named John Amos. It has fewer than a dozen employees and operates out of rural Shepherdstown, West Virginia – population: 2,140. Yet last spring, SkyTruth used its data to help the government of the Pacific island nation Palau track down a Taiwanese fishing ship whose holds were filled with illegally caught tuna and shark fins.

“Busting the bad guys is sexy,” says Amos, but he has bigger things in mind. In partnership with Google and Oceana, an international conservation and advocacy group, SkyTruth is building Global Fishing Watch, a website that allows the public to track fishing activities and outlaws and enable seafood purveyors to assure that the fish they are buying comes from sustainable fisheries. It also plans to provide data to researchers.

Meantime, SkyTruth does pathbreaking work around oil spills, mountaintop coal mining and hydraulic fracturing – for example, tracking pollution from unconventional oil and gas drilling, and using crowdsourcing to track the growth of fracking.

SkyTruth was among the nonprofits and companies showcased 18 November at Wired in the Wild: Can technology save the planet?, a daylong conference in Washington DC organized by World Wildlife Fund to highlight ways in which technology can support conservation. Participants heard about deploying drones to survey wildlife, attaching sensors to rhinos to help identify poachers and using submersibles to take marine biologists deep below the surface of the oceans to study coral.

Read the full story at The Guardian

 

Fishermen, Conservationists, and Regulators Honored for Landmark Coral Preservation Efforts

October 29, 2015 – The following was released by the Garden State Seafood Association (GSSA):

TRENTON, N.J. — Representatives from the Garden State Seafood Association (GSSA) are among those being honored for their efforts to preserve 38,000 square miles of Mid-Atlantic ocean habitat, and extend valuable protections to vulnerable coral reefs. Ernie Panacek, President of the GSSA, Richard Robins, Chairman of the Mid-Atlantic Fishery Management Council (MAFMC), and Jay Odell, Director of the Mid-Atlantic Marine Program at the Nature Conservancy, were presented with this year’s Regional Ocean Champions Award, given by the Urban Coast Institute at Monmouth University, at the Institute’s 11th Annual Future of the Ocean Symposium.

Dr. Sylvia Earle, Explorer in Residence at the National Geographic Society, and Terry Garcia, the Chief Science and Exploration Officer at the National Geographic Society, were presented with the National Champions of the Ocean Award.

Earlier this year, the MAFMC approved the Deep Sea Corals Amendment, which created a series of “deep sea coral zones,” totaling over 38,000 square miles, to be closed off to fishing gear that comes into contact with the seafloor. These zones protect the fragile coral ecosystems and other notable habitats from potentially harmful disturbances.

“The Deep Sea Corals Amendment presented the Council with an opportunity of a lifetime to conserve sensitive deep sea corals and their associated marine ecosystems in the Mid-Atlantic,” said Mr. Robins. “What was so unique about this action was that we used a participatory approach to defining the protected areas, which allowed a broad range of stakeholders to reach consensus on what those boundaries should be.”

This participatory process brought together Council members, fishermen and industry representatives, scientists, and other stakeholders in a collaborative and cooperative effort.

“The fishing industry has a lot to offer intellectually,” said Mr. Panacek. “When there is mutual respect, meaningful results can be achieved.”

The resulting protections have been widely praised, by environmentalists and fishermen alike. Peter Baker, of the The Pew Charitable Trusts, wrote in a post featured on the Conservation Law Foundation’s Talking Fish blog that the Amendment would “cement a conservation legacy for the Mid-Atlantic.”

Industry representatives, such as GSSA Executive Director Greg DiDomenico, see the open and inclusive process that lead to the Amendment as an example for fisheries managers nationwide, one that demonstrates the value of stakeholder engagement and proves that the fisheries management system established by the Magnuson-Stevens Act works.

“The process in the Mid-Atlantic should be the model for developing targeted habitat protection in New England,” said Mr. DiDomenico. “An open, collaborative process is the best way to build on these efforts.”  

The Champion of the Ocean Awards honor those who have “demonstrated sustained leadership in advancing a future in which coasts and oceans are clean, safe, sustainably managed and preserved for the benefit and enjoyment of future generations.”

This is the second time this year that GSSA has been honored for its conservation work. Mr. DiDomenico, along with MAFMC Chairman Robins, were recognized as Conservation Leaders by the New York Aquarium in a September ceremony held at the Central Park Zoo.

About the Garden State Seafood Association

The Garden State Seafood Association (GSSA) advocates on behalf of New Jersey’s fishermen and fishing communities. Through closely monitoring regulatory developments, actively participating in the management process, and sharing the latest fisheries news and information with our members, GSSA holds our leaders accountable to the concerns and priorities of New Jersey’s hard working, historic fishing industry.

How we are all contributing to the destruction of coral reefs: Sunscreen

October 20, 2015 — The sunscreen that snorkelers, beachgoers and children romping in the waves lather on for protection is killing coral and reefs around the globe. And a new study finds that a single drop in a small area is all it takes for the chemicals in the lotion to mount an attack.

The study, released Tuesday, was conducted in the U.S. Virgin Islands and Hawaii several years after a chance encounter between a group of researchers on one of the Caribbean beaches, Trunk Bay, and a vendor waiting for the day’s invasion of tourists. Just wait to see what they’d leave behind, he told the scientists – “a long oil slick.” His comment sparked the idea for the research.

Not only did the study determine that a tiny amount of sunscreen is all it takes to begin damaging the delicate corals — the equivalent of a drop of water in a half-dozen Olympic-sized swimming pools — it documented three different ways that the ingredient oxybenzone breaks the coral down, robbing it of life-giving nutrients and turning it ghostly white.

Yet beach crowds aren’t the only people who add to the demise of the coral reefs found just off shore. Athletes who slather sunscreen on before a run, mothers who coat their children before outdoor play and people trying to catch some rays in the park all come home and wash it off.

Cities such as Ocean City, Md., and Fort Lauderdale, Fla., have built sewer outfalls that jettison tainted wastewater away from public beaches, sending personal care products with a cocktail of chemicals into the ocean. On top of that, sewer overflows during heavy rains spew millions of tons of waste mixed with stormwater into rivers and streams. Like sunscreen lotions, products like birth-control pills contain chemicals that are endocrine disruptors and alter the way organisms grow. Those are among the main suspects in an investigation into why male fish such as bass are developing female organs.

Read the full story from The Washington Post

Bottom fishing banned in Danish marine parks

October 7, 2015 — Denmark, Germany and Sweden will stop all fishing activities over highly sensitive ‘bubbling’ reefs and will also end fishing with damaging bottom gear over reefs in protected Danish waters of the Baltic Sea and Kattegat.

This follows a new EU regulation – jointly recommended by Denmark, Germany and Sweden – which bans fishing activities in 10 Natura 2000 protected sites, although the fisheries restrictions only apply to specific reef zones within these areas.

Read the full story at World Fishing & Aquaculture

One Fish Stands Watch While Another Eats

September 28, 2015 — Rabbitfish help one another in a way that had been observed only in mammals and highly social birds, according to a new study.

Pairs of these tropical fish will cooperate: While one has its head down feeding in the crevices of coral reefs, the other holds its head at an upward angle, apparently watching for predators.

The fish take turns between feeding and keeping a lookout, said Simon Brandl, a behavioral ecologist at James Cook University in Australia and one of the study’s authors.

He added that “when one is down, in 90 percent of cases, the other has its head up.” He and his colleagues reported their findings in the journal Nature Scientific Reports.

Read the full story at The New York Times

Marine Matters: Beauty Beneath the Sea

September 2, 2015 — Most people when they hear the word “coral” think of shallow, turquoise water and colorful reefs populated by bright tropical fish. Now think again. In the cold and often dark Gulf of Maine, spectacular cold-water coral formations, some of which may be hundreds if not thousands of years old, are just now being mapped and explored.

Most cold-water corals lie in the very deep submarine canyons and seamounts along the edge of the continental shelf. Yet they also occur in deep areas of the Gulf that are closer to shore, such as Jordan Basin. Cold-water corals typically are soft corals with flexible skeletons, unlike the coral species that build tropical reefs. Fishermen have long been familiar with taller coral outcroppings, which they called “trees,” on Georges Bank and other shallow-water areas in the Gulf.

Since 2013 scientists funded through NOAA’s Deep Sea Coral Research and Technology Program have been conducting research cruises in the Gulf of Maine using remotely controlled underwater vehicles and multibeam sonar to identify cold-water coral communities. This year during a ten-day research cruise, scientists from the University of Maine, the Northeast Fisheries Science Center, and the Northeast Underwater Research, Technology and Education Center at the University of Connecticut looked at three areas: Outer Schoodic Ridge, the Mount Desert Rock area and the Georges Basin region.

Read the full story at The Free Press

Reef protections aim to grow fish stocks

July 28, 2015 — Fishing practices that disturb the sea floor will soon be banned in a 38,000-square mile swath of the Atlantic Ocean in an effort to protect fragile East Coast coral reefs.

While the new rules will mean fishermen are catching less in coral zones, officials say the effort could grow fish populations, keeping customers from having to pay more for seafood.

In mid-June, the Mid-Atlantic Fishery Management Council voted to establish “deep sea coral zones” from waters off the northern North Carolina border through New York. Trawls, dredges, bottom long lines and traps would be prohibited in the protected area, which starts at about the 450-feet depth point and extends 200 miles out to sea.

The rule still needs to be approved by the U.S. Secretary of Commerce, but it would complement protections passed in 2010 by sister organization the South Atlantic Fishery Management Council to safeguard coral zones from Southeastern North Carolina through Florida.

Read the full story at Star News Online