January 10, 2019 — The price of scallops caught in Maine waters is comparing well with previous years.
The Ellsworth American reported that harvesters were receiving prices as high as nearly $14 per pound. But in some cases, harvesters received $8.75 to $10.75 per pound, depending on meat size.
That compares with the 2017-18 scallop season, which started off with prices that were down $2 to $3 from 2016-17’s average of $12.77.
In 2017, Maine scallop harvesters landed the most scallops since 1997, bringing ashore 793,544 meat pounds, a nearly 45% jump from 2016. At $9.3 million, scallop landings had the highest overall value since 1993.
The 2018-19 season began Dec. 1. By Jan. 4, the Maine Department of Marine Resources had begun implementing its emergency rulemaking authority to implement conservation closures along parts of the coast to protect the scallop resource from the risk of depletion of broodstock and seed scallop. Called “targeted conservation closures,” they’re determined by the marine resources commissioner based on depletion, seed, the presence of spat-producing scallops and other factors.