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Authors of Recent Research on Forage Fish Respond to Criticism from Lenfest Task Force

WASHINGTON โ€“ September 20, 2017 โ€“ In April, a team of respected fisheries scientists led by Dr. Ray Hilborn published a study that found fishing of forage species likely has a lower impact on predators than previously thought. This conclusion challenged previous forage fish research, most notably the 2012 Lenfest Oceans Program report โ€œLittle Fish, Big Impact,โ€ which recommended leaving more forage fish in the water to be eaten by predators.

The Lenfest task force responded to this new research with a Letter to the Editor of Fisheries Research, where the Hilborn et al. study was published. In response to this letter, Hilborn et al. wrote their own letter, which was published August 5 in Fisheries Research and is reproduced below:

Our paper highlighted that key biological relationships between forage fish and their predators were not included in the models used in the LENFEST report. These missing elements were (1) the high level of natural variability of forage fish, (2) the weak relationship between forage fish spawning stock size and recruitment and the role of environmental productivity regimes, (3) the size distribution of forage fish, their predators and subsequent size selective predation and (4) the changes in spatial distribution of the forage fish as it influences the reproductive success of predators. We demonstrate that each of these elements can have a major impact on how one evaluates the impact of fishing forage species on their predators. The LENFEST report used EwE models without these factors to determine the very specific recommendations they made about how to manage forage fish.

We certainly agree that in some cases fishing forage fish will affect their predators, but in other cases there may be little if any impact โ€“ it all depends on the biology that was not included in the models used.

This critique of our paper suggests that we are offering alternative evaluation of the impact of fishing forage fish that are, like the LENFEST recommendations, broadly applicable. We make no such claim and much of their critique is against the straw man they have constructed. We are not arguing that fishing forage fish does not affect predators. Rather we show how, in specific cases, there may be little if any impact of fishing forage fish and that general conclusions simply are not possible.

We suggest that the very specific quantitative measures proposed in the LENFEST report result from models that do not have these components and that if these elements were included in the models the conclusions would likely be different. While the authors of the letter argue that they conducted a comprehensive literature review, the specific recommendations came from their modelling, and it is the modelling we criticize and their critique makes few attempts to defend.

We stated โ€œPikitch et al. (2012) argued forcefully that their analysis provided general conclusions that should be broadly applied. However, relevant factors are missing from the analysis contained in their workโ€ฆโ€ Their response is that their recommendations were โ€œtailored to the level of uncertainty and data availability of each system.โ€ What we refer as โ€œgeneral conclusionsโ€ contain a set of recommendations for three uncertainty tiers, but our point is that the biology of each system is different, not the availability of data or uncertainty, and the differences in biology should be considered when evaluating management options for forage fisheries.

The specificity of their recommendations is clear โ€“ for high information situations (which would include the California Current, Humboldt Current, NE Atlantic sand eel and herring) their recommendation is โ€œIn any case, lower biomass limits should not be less than 0.3 B0, an MAX F should not exceed 0.75 FMSY or 0.75 M.โ€ These numbers are not the result of their case studies or literature review but the result of their models that did not include a number of important elements.

Finally, we agree that situations where detailed information is lacking are challenging for management, and that is why it is important to identify species and system attributes that make systems less resilient to fishing. Low trophic level species constitute the largest potential sources of increased fish production in the world and much of the recent suggestions for โ€œbalanced harvestingโ€ relies on significant increases in exploitation rates on trophic levels associated with forage fish. Since almost all of these potential low trophic level species would be considered in the โ€œlow information tierโ€ the LENFEST recommendation is that new fisheries not be allowed until sufficient data are collected. Given that few countries will devote resources to research on fisheries that do not exist, the LENFEST recommendation essentially says no new fisheries on these species, and thus in effect precludes development of what may be significant food resources.

We believe the authors of our paper and the LENFEST report all accept that in some cases predators may be highly dependent on forage fish, but in other cases there may be little dependence. Management should be based upon what is known about the dependence of the predators on forage fish and the relative importance the local agencies place on maintaining high predator abundance verses the benefits of full exploitation of the forage fish. The major forage fisheries of the world are very valuable and currently intensively studied. What is needed for each of these fisheries is a new set of models that incorporate the elements that were missing from the LENFEST analysis.

Ray Hilborn, Ricardo O. Amoroso, Eugenia Bogazzi, Olaf P. Jensen, Ana M. Parma, Cody Szuwalski, Carl J. Walters

Predators may be less affected by catch of small fish than previously thought, new study says

April 3, 2017 โ€” WASHINGTON โ€” The following was released by the National Coalition for Fishing Communities and IFFO: 

New research published today in the journal Fisheries Research finds that fishing of forage species likely has a lower impact on predators than previously thought, challenging previous studies that argued forage fish are more valuable left in the ocean.

A team of seven respected fisheries scientists, led by Prof. Ray Hilborn, Ph.D., of the University of Washington, found that predator populations are less dependent on specific forage fish species than assumed in previous studies, most prominently in a 2012 study commissioned by the Lenfest Ocean Program, which is managed by The Pew Charitable Trusts. The Lenfest Forage Fish Task Force argued that forage fish are twice as valuable when left in the water to be eaten by predators, and recommended slashing forage fish catch rates by 50 to 80 percent.

 For fisheries management, such a precautionary approach would have a large impact on the productivity of forage fisheries. As groups such as IFFO (The Marine Ingredients Organisation) have noted, these stocks contribute strongly to global food security, as well as local and regional social and economic sustainability.

 However, the new research found multiple omissions in the methodology of the Lenfest study. โ€œWhen you review the actual models that were used [by Lenfest], there are a few key elements on the biology of these animals that were not represented,โ€ said Dr. Ricardo Amoroso, one of the studyโ€™s co-authors. He added that one of the authorsโ€™ approaches was to โ€œlook for empirical evidence of what is actually happening in the field.โ€ Previous studies relied on models which took for granted that there should be a strong link between predators and prey.

 Specifically, the Lenfest study and another study using ecosystem models ignored the natural variability of forage fish, which often fluctuate greatly in abundance from year to year. It also failed to account for the fact that predators tend to eat smaller forage fish that are largely untouched by fishermen. Because of these oversights, the new study concluded that the Lenfest recommendations were overly broad, and that fisheries managers should consider forage species on a case-by-case basis to ensure sound management.

 โ€œIt is vital that we manage our fisheries to balance the needs of the ecosystem, human nutrition and coastal communities,โ€ said Andrew Mallison, IFFO Director General. โ€œThese findings give fishery managers guidance based on science, and update some of the inaccurate conclusions of previous reports.โ€

 The Lenfest findings were largely based on a model called EcoSim, developed by Dr. Carl J. Walters, one of the co-authors of the new paper. Dr. Walters found that the EcoSim models used in earlier studies had omitted important factors, including natural variability, recruitment limitations and efficient foraging of predators.

Dr. Walters noted that there were โ€œvery specificโ€ issues with previous uses of the EcoSim model. โ€œIt was predicting much higher sensitivity of creatures at the top of the food webs to fishing down at the bottom than we could see in historical data,โ€ he said.

This is not the first time ecosystem models used in earlier studies have been questioned. One year after the Lenfest study was completed, two of its authors, Dr. Tim Essington and Dr. ร‰va Plagรกnyi, published a paper in the ICES Journal of Marine Science where they said, โ€œWe find that the depth and breadth with which predator species are represented are commonly insufficient for evaluating sensitivities of predator populations to forage fish depletion.โ€ The new study reaffirmed this finding, noting โ€œseveral reasons to concur with the conclusion that the models used in previous analysis were insufficient.โ€

In addition to its critiques of previous research, the researchers found further evidence of the lack of fishing impact on forage fish. Their research indicated that environmental factors are often much more important drivers of forage fish abundance. They also found that the distribution of forage fish has a greater impact on predators than simply the raw abundance of forage fish. 

The authors concluded by noting the importance of forage fish as a part of human food supply chains, praising their high nutritional value, both through direct human consumption and as food in aquaculture, as well as the low environmental impact of forage fishing. Cutting forage fishing, as recommended by the Lenfest group, would force people to look elsewhere for the healthy protein and micronutrients provided by forage fish โ€“ likely at much greater environmental cost, the authors wrote.

โ€œForage fish provide some of the lowest environmental cost food in the world โ€“ low carbon footprint, no water use,โ€ Dr. Hilborn said. โ€œ[There are] lots of reasons that forage fish are a really environmentally friendly form of food.โ€

It is also well-established that forage fisheries provide substantial health benefits to human populations through the supply of long chain omega-3 fatty acids, both directly through consumption in the form of fish oil capsules, and indirectly through animal feed for farmed fish and land animals. 

The paper was authored by Dr. Ray Hilborn, Dr. Ricardo O. Amoroso, and Dr. Eugenia Bogazzi from the University of Washington; Dr. Olaf P. Jensen from Rutgers University; Dr. Ana M. Parma from Center for the Study of Marine Systems -CONICET, Argentina; Dr. Cody Szuwalski from the University of California Santa Barbara; and Dr. Carl J. Walters from the University of British Columbia.

Read the full study here

Watch a video about the study here

Read an infographic about the study here

About the NCFC

The National Coalition for Fishing Communities provides a national voice and a consistent, reliable presence for fisheries in the nationโ€™s capital and in national media. Comprised of fishing organizations, associations, and businesses from around the country, the NCFC helps ensure sound fisheries policies by integrating community needs with conservation values, leading with the best science, and connecting coalition members to issues and events of importance. For more, visit www.fisheriescoalition.org.

About IFFO

IFFO represents the marine ingredients industry worldwide. IFFOโ€™s members reside in more than 50 countries, account for over 50% of world production and 75% of the fishmeal and fish oil traded worldwide. Approximately 5 million tonnes of fishmeal are produced each year globally, together with 1 million tonnes of fish oil. IFFOโ€™s headquarters are located in London in the United Kingdom and it also has offices in Lima, Peru, and in Beijing, China. IFFO is an accredited Observer to the UN Food and Agriculture Organisation (FAO). To find out more, visit www.iffo.net.

PRESS CONTACT

Robert Vanasse

National Coalition for Fishing Communities

Washington

+1 (202) 333-2628

bob@savingseafood.org

Georgie Harris

IFFO, The Marine Ingredients Organisation

London

+44 (0) 2030 539 195

gharris@iffo.net

New study examines how China maintains large catches and what it means for fishery management elsewhere

January 19, 2017 โ€” China, the worldโ€™s largest seafood producer, has done something extraordinary. For the past 20 years, despite minimal management and some of the most intense industrial fishing in the world, it has maintained large catches of key species in its most productive waters.

That same kind of intense, lightly managed industrial fishing has collapsed other fisheries, such as Newfoundlandโ€™s cod fishery in the 1990s. Chinaโ€™s ability to sustain its catches has puzzled scientists, some of whom have even questioned the accuracy of the countryโ€™s catch reports.

A new study from UC Santa Barbara, published in the Proceedings of the National Academy of Sciences, suggests another explanation: By reducing the population of predatory fish, China has increased populations of preyed-upon species.

โ€œIf you fish down the large predatory fish, then you can catch more small prey fish, because they are no longer being eaten before you get to them,โ€ explained lead author Cody Szuwalski, a fisheries scientist in UCSBโ€™s Sustainable Fisheries Group. The group is a collaboration of the campusโ€™s Marine Science Institute and Bren School of Environmental Science & Management.

Read the full story at Phys.org

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