Saving Seafood

This Discovery Could Be The Key To Managing New England’s Cod Population

June 24, 2019 — Cod has long been a staple of the New England fishery, but this once-plentiful fish has declined in recent decades. Despite repeated attempts to rebuild the stock, assessments suggest that the species has not recovered, frustrating biologists and fishermen alike.

Although the species is managed as a single population, cod in the Gulf of Maine can be divided into two genetically-distinct groups. And according to a new study, understanding the unique behavior and lifecycles of these two groups may be the key to creating a better management strategy.

“These subpopulations are dramatically different from one another,” says Micah Dean, a doctoral student at Northeastern’s Marine Science Center who led the study. “And the mix of these subpopulations changes over space and season, and over time. This sort of complexity needs to be accounted for.”

Incorporating the differences between these two groups into population models could improve management decisions, says Dean, who is also a senior biologist for the Massachusetts Division of Marine Fisheries. And those decisions are vital to the survival and recovery of the fishery.

Both fisheries managers and fishermen have known that groups of cod in the Gulf of Maine gather to release and fertilize eggs twice each year, when the bottom temperatures are between 6 and 8 degrees Celsius (42.8 and 46.4 degrees Fahrenheit). In the last decade, researchers have confirmed that the fish spawning in May and June are distinct from the fish spawning in November and December. But there hasn’t been a clear way to incorporate this information into management strategies, so the animals have continued to be grouped together.

Read the full story at News at Northeastern

Warmer waters mess with the Northeast’s cod-given right to fish

June 24, 2019 — Fishing has been the economic and cultural pillar for many coastal towns along the Northeast coast for generations. But a warmer climate threatens the abundance and distribution of key species like haddock and Atlantic cod. And that will spell trouble for these fishing towns, according to new research.

“Fishermen need to travel farther from port to fill their nets, reflecting shifts in the location of their target species,” quantitative ecologist Lauren A. Rogers, who co-authored the study, explained.

A warmer climate makes species migrate north; the timing of species to arrive into fishing areas is shifting as well. This complicates fishermen’s jobs as they may not see a species during a time when regulations allow them to fish for it.

“Fishermen are on the frontlines of climate change,” Monique Coombs, director of marine programs at the Maine Coast Fishermen’s Association, told Grist. “Clam harvesters see the shells of the intertidal species softening because of ocean acidification. Changing weather patterns inhibits fishers’ safety because they are no longer able to depend on weather forecasts.”

Read the full story at Grist

Alaska Congress members ask to tap relief funds for seafood

June 20, 2019 — Alaska’s congressional delegation said the state’s fishermen and seafood processors should be included in a federal trade war relief package, a report said.

Lawmakers asked the Trump administration to give its seafood industry access to $15 billion earmarked for farmers, The Anchorage Daily News reported Wednesday.

“Unjustified retaliatory” tariffs are eroding Alaska seafood’s market share in China, U.S. Sens. Lisa Murkowski and Dan Sullivan and Rep. Don Young said in a June 11 letter.

“New market growth has stopped and Alaska seafood consumption has dropped,” the legislators wrote to Perdue.

China’s 25% tariff on Alaska salmon, pollock, cod and other fish implemented in July boosts the overall tariff to 32% on some fish species, they said.

Read the full story from the Associated Press at the San Francisco Chronicle

FDA study finds “forever chemicals” in grocery-store seafood

June 4, 2019 — The U.S. Food and Drug Administration has released the results of a wide-scale study investigating the presence of so-called “forever chemicals” in U.S. supermarket food.

The FDA found levels of per- and polyfluoroalykyl (PFAs) and other fluorocarbon resins – which are grease-proofing agents used in non-stick cookware, fast food wrappers, microwave popcorn bags and numerous other foodservice and food retail applications in many foods, including seafood – in market basket sampling done at grocery stores and supermarkets in three undisclosed U.S. cities in the mid-Atlantic region.

The FDA found PFAs at levels ranging from 134 parts per trillion to 865 parts per trillion in tilapia, cod, salmon, shrimp, and catfish, as well as numerous meat products, according to an FDA presentation at the Society of Environmental Toxicology and Chemistry in late May, the Associated Press reported.

FDA spokesperson Tara Rabin told the AP that her agency rated PFAs as “not likely to be a human health concern,” but the levels of chemical contamination found in the seafood tested were more than double the FDA’s recommended 70-parts-per-trillion limit for safe drinking water.

Read the full story at Seafood Source

As sea ice melts, fish are showing up farther north off Alaska. A federal fishing trip will investigate if they’re sticking around.

May 31, 2019 — Last fall, Adem Boeckmann, a commercial fisherman who lives outside Nome, pulled up some of the pots he uses to fish for crab on the ocean floor.

“Had 10 24-inch cod in each pot,” Boeckmann said. “I never saw anything like that.”

Cod, which is used in fish sticks and fish and chips, is caught in huge numbers by commercial boats in the Bering Sea. But not near Nome – typically, the fish is caught hundreds of miles south. Historically, the ecosystem where Boeckmann fishes has been centered on the ocean floor, without big populations of large fish.

Federal scientists are setting off on their own Bering Sea fishing trip this summer, to investigate whether observations like Boeckmann’s – bolstered by the government’s own previous findings – could be indicators of profound shifts in the ocean ecosystem driven by global warming. The results of the summer fieldwork could have major implications for the Bering Sea’s billion-dollar fisheries, as well as for Alaskans who live, hunt and fish along the Arctic coast.

“Is this part of an environmental shift, where with the warming, the northern Bering Sea is going to become a top-down system?” asked Lyle Britt, a federal fisheries scientist who will spend more than a month at sea this summer. “Or, is this more like an ephemeral trend that just happened because we had an unusually warm year, and things will reset? We don’t really know.”

The surveys are done by the Seattle-based Alaska Fisheries Science Center, an arm of the National Oceanic and Atmospheric Administration.

Read the full story at KTOO

Film Details Impact Of The Loss Of The ‘Sacred Cod’

May 29, 2019 — In the early 17th century, English explorer Bartholomew Gosnold gave Cape Cod its name due to the abundant cod fish he saw in its waters.

Throughout history, the cod has played a crucial role in feeding various peoples, from explorers on ships such as the Vikings, to Basques, to Europeans, to early settlers of the Cape. They all lived on cod, whether it was fresh, salted or frozen. Author Mark Kurlansky, in his 1998 book “Cod,” dubs the cod “the fish that changed the world.”

Yet now this essential fish is endangered, as detailed in the film “Sacred Cod: The Fight for the Future of America’s Oldest Fishery.” The culprits? Climate change, government policies and overfishing.

“Overfishing was just part of the problem with cod,” David Abel, a Pulitzer-Prize winning reporter for the Boston Globe, said in an email interview. Abel reported, wrote, directed and co-produced the film, which will be screened at the Chatham Orpheum Theater on Saturday, June 1 at 10 a.m. as part of its Sustainability Series. “Climate change also has played a significant role in making it much harder for a species that had been overfished for generations to bounce back. Cod can only thrive in a narrow band of temperatures.”

As well as Abel, the 2016 independent film is the work of Steve Liss, for 25 years a photographer for Time magazine, and Andy Laub, founder of As It Happens Creative. The 65-minute film has won five awards and was broadcast around the world in 2017.

In a nutshell, the story is this. The cod fishery has collapsed in New England, specifically in the Gulf of Maine, which is warming at an alarming rate due to climate change. In November 2014, when the government learned that the population of cod was only 3 or 4 percent of what is needed to sustain a healthy population, cod fishing was banned in the region. This led to an outcry from fishermen whose livelihoods were threatened.

Read the full story at The Cape Cod Chronicle

Adak Groups, NOAA, and Secretary of Commerce Ross Appeal Decision to Rescind Amendment 113

May 22, 2019 — SEAFOOD NEWS — On Friday the City of Adak, its regional development groups, and the Aleut Corporation filed an appeal to reverse a March 21 decision that vacated Amendment 113. Yesterday Secretary of Commerce Wilbur Ross, the National Oceanic and Atmospheric Administration; and the National Marine Fisheries Service joined the Aleut groups to appeal the decision from three months ago.

That ruling was in response to a challenge from the Groundfish Forum to the Secretary of Commerce asserting that Amendment 113 did not meet the standards in the Magnuson-Stevens Act.

Defendant-intervenors in that challenge were the City of Adak and the City of Atka, along with the Adak Community Development Corporation, the Aleutian Pribilof Island Community Development Association (APICDA), and the Aleut Corporation.

The May 17 filing by the Adak groups opens a 14-day window for other parties to join the appeal. Briefs from all appealers will be filed later this summer, likely before the end of June.

AM113 included a set-aside of Pacific cod for the plants in Adak and Atka. Golden Harvest Alaska Seafoods, the plant based in Adak, has relied on deliveries of Pacific cod in recent years as a significant part of their annual revenue.

“The Aleutian Islands Pacific cod landed over a few short weeks in February and March has become the economic engine that sustains the local economy and allows Golden Harvest Alaska Seafoods to invest in new products and markets and the development of year round fisheries for the Adak community,” said Steve Minor for Golden Harvest.

“Golden Harvest serves a variety of federal and state water harvesters and species — including pot boats, longliners, trawlers and jiggers operating in the crab, halibut and sablefish fisheries,” Minor said.

“The loss of Amendment 113 puts all of these shore-based fleets and fisheries at risk.”

In the March 21 decision, the judge noted that “Although the Court finds that the Service did not exceed its statutory authority in imposing a harvest set-aside with an onshore delivery requirement, it nonetheless determines that the Service failed to demonstrate that the amendment satisfied the requisite standards for such regulatory measures set forth by the Magnuson-Stevens Act.

“Accordingly, and for the reasons explained below, Plaintiffs’ motion will be granted, and Defendants’ and Intervenors’ motions will be denied,” US District Judge Timothy Kelly wrote.

Kelly asked NOAA Fisheries to reconsider the amendment with some guidance on where changes were needed.

That process, or the work begun within the North Pacific Council addressing the Pacific cod set-aside, will not be done by January 2020, when the plant would be begin taking deliveries for the new season.

Minor noted that at least one of the original plaintiffs in the Groundfish Forum challenge has decided to join the appeal and that “several other entities” are in discussions on filing amicus briefs.

The North Pacific Council will hear a discussion paper at their June meeting, which will include a status report on Amendment 113 litigation, a description of the Council’s December 2018 revision to Amendment 113, and a summary of AI Pacific cod fishery conditions since the implementation of Amendment 113 in November 2016.

The discussion paper will also identify potential regulatory approaches that could be used to provide opportunities for trawl catcher vessels harvesting Pacific cod in the AI delivering to AI shoreplants.

This story was originally published on SeafoodNews.com, a subscription site. It is reprinted with permission.

GLOUCESTER DAILY TIMES: NOAA fixes proposed haddock rules

May 20, 2019 — Gulf of Maine haddock: NOAA Fisheries is recommending an increase in the daily bag limit to 15 from 12 in 2018, with the minimum size remaining at 17 inches. The recommendation for the open season is May 1 to Feb. 29 and April 15-30;

Gulf of Maine cod: NOAA Fisheries is recommending partially reopening the fishery that has been closed for several years to all fishing by allowing recreational fishermen to catch one GOM cod per day during the limited seasons of Sept. 15-30 and April 15-30. The recommended minimum size is 21 inches.

Georges Bank cod: NOAA Fisheries is recommending a status quo daily bag limit of 10, but with the proposed 2019 minimum size shrinking two inches to 21 inches. The fishery would be open to recreational fishing all year.

Interesting negotiating tactics

You know how it is with bosses and employees. They don’t always get along, but Forrest Broyles may have taken employer-employee animus to a new level.

Broyles, from the Hawaiian island of Kauai, has pleaded no contest in court “after telling police he was under the influence of a hallucinogenic when he used a machete to wreak havoc on his former boss’ home because of a fish dispute,” according to story by the Associated Press.

Broyles was angry at his boss, claiming he didn’t get his share of the choke ahi they caught together. So, on Dec. 3, while cruising at altitude on the hallucinogenic brew of ayahuasca (apparently a local favorite along the Amazon River), Broyles broke into his ex-boss’ abode and made his case in high-charged fashion.

“Broyles ex-boss told police he was at home watching football with his wife when he heard a horn honking and then a loud bang,” according to the report. “He then heard glass shattering from his front door and saw Broyles headed to the living area carrying a machete.”

Read the full story at the Gloucester Daily Times

6 Reasons Why Alaska’s Aleutian Islands are a Hot Spot for Sea Life

May 17, 2019 — The following was released by NOAA Fisheries:

  1. The Aleutian Island ecosystem supports a rich diversity of species found in few other places in the world. Such intense biodiversity, more typically associated with tropical rainforests or coral reefs, is especially rare at high latitudes.
  2. A convergence of seas, storms, and volcanoes create the dynamic environment that supports incredible biodiversity. The Aleutians separate the Pacific Ocean and Bering Sea. They are whipped by notorious winds and battered by 50 foot waves. They form the 1,200-mile northern arc of the Pacific Ring of Fire.
  3. NOAA Fisheries scientists continue to discover new species of fish and invertebrates in the Aleutians. Some Aleutian species show promise in medicine, including a potential treatment for cancer.
  4. Whales, porpoises, sea otters, seals, sea lions, and seabirds live and feed in the Aleutian ecosystem. Some islands are important rookeries for seals and sea lions. Passages between islands are critical migration routes for endangered whales.
  5. Not only a great diversity, but a great abundance of life thrives in seas surrounding the Aleutians. Overall Alaska is responsible for more than half of the nation’s seafood harvest.
  6. The Aleutian Islands are home to Dutch Harbor, America’s biggest and busiest fishing port. Alaska Pollock is the highest volume fishery, but other important harvests include halibut, cod, rockfish, and crab.

Read the full release here

Bristol Seafood to begin offering Maine-processed IQF groundfish

May 16, 2019 — In response to growing customer demand for groundfish processed and frozen in the United States, Bristol Seafood will begin offering individually quick-frozen haddock and cod fillets, loins, and portions processed at its headquarters in Portland, Maine, U.S.A.

The company’s new product line began shipping in April and features cod and haddock harvested in the North Atlantic that is hand-trimmed and flash-frozen, according to the company. The product line is available in the US, as well as for export to select areas.

“Our distribution partners have been asking for frozen cod and haddock fillets, loins and portions that are cut and frozen in the United States with no added water or chemical additives, and we are pleased to answer the call,” Bristol Seafood Vice President of Sales Dana Bartholomew said. “Our customers count on us for trusted, quality, storied products and our new American-processed cod and haddock meets their needs as well as our uncompromising Maine standards.”

Read the full story at Seafood Source