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New England cod fishermen face new cost, fear future

February 29, 2016 โ€” PORTLAND, Maine (AP) โ€” Some of New Englandโ€™s embattled cod fishermen say they might go out of business because of a new cost the federal government is about to impose on them on Tuesday.

Fishermen of important commercial species such as New England cod and haddock must pay the cost of fishing monitors under new rules scheduled to take effect Tuesday. The monitors, whose services can cost more than $700 per day, collect data to help determine future fishing quotas.

The federal government had been paying the bill, but fishing regulators say there isnโ€™t enough money to do so anymore because of other obligations within the National Marine Fisheries Service.

Fishermen, advocates for the industry and a host of New England politicians have said the cost will sink a fleet already struggling with tight catch quotas and dwindling cod populations. Some fishermen also say a cutback in fishing by New Englandโ€™s fleet could make popular food species, including flounder, hake and pollock, less available to consumers.

โ€˜โ€˜Somebodyโ€™s got to catch it,โ€™โ€™ said Terry Alexander, a Harpswell, Maine, fisherman who is trying to manage the new cost. โ€˜โ€˜Weโ€™re going to have to figure our way around it. The law is the law.โ€™โ€™

Read the full story from the Associated Press at the Boston Globe

North Sea cod could be back on menu as numbers improve

September 25, 2015 โ€” The eco-conscious fish and chips lover may soon be able to enjoy guilt-free battered cod caught in the North Sea after the Marine Conservation Society (MCS) removed it from their red list of fish to avoid eating.

Stringent catch controls were imposed on the species in 2006 after two decades of overfishing pushed cod populations to the brink of collapse. But a recovery of North Atlantic stocks has led the MCS to nudge cod into their amber category for fish that can be occasionally eaten.

This month, the Marine Stewardship Council, which sets standards for sustainable fishing, began an assessment of the health of North Sea populations. This could lead to the cod gaining certification for sale in British high streets, as has happened with Scottish haddock and Cornish hake.

Almost all cod sold in the UKโ€™s fish and chip shops โ€“ 50,000 tonnes-worth โ€“ comes from the Arctic Sea. โ€œIt is encouraging to see this change in scoring from the MCS,โ€ the councilโ€™s North Atlantic director, Toby Middleton, said. โ€œThe signs of improvement are there.โ€

Read the full story at The Guardian

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