February 14, 2024 — Coinciding with the start of Lent on 14 February, numerous U.S. restaurant chains are rolling limited-time offers featuring lobster, shrimp, and cod.
One of the biggest U.S. seafood restaurant chains, Orlando, Florida, U.S.A.-based Red Lobster, is bringing back its popular Lobsterfest promotion and adding several new shrimp and lobster dishes to its menu, including Lobster Lover’s Dream featuring twin North American lobster tails and linguine with lobster sourced from Maine.
August 21, 2023 — Commercial fishermen netting Pacific cod from the Bering Sea and Aleutians region will be working under new individual limits starting next year designed to ease pressure on harvests that regulators concluded were too rushed, too dangerous and too prone to accidentally catch untargeted fish species.
The new system will require fishers who harvest cod by trawl – the net gear that scoops up fish swimming near the bottom of the ocean – to be part of designated cooperatives that will then have assigned quota shares. The fisheries service at the National Oceanic and Atmospheric Administration said it has notified eligible participants and is asking for applications.
The cod-trawling program, to start next January, is the first new fishery quota system started since 2012 in federal waters off Alaska, according to NOAA Fisheries.
The Pacific cod harvest is the second-biggest commercial groundfish catch in the waters off Alaska, after pollock, according to NOAA Fisheries. The 2021 commercial harvest totaled 330.4 million pounds and was worth $86.5 million, according to NOAA Fisheries.
December 15, 2022 — The following was released by the New England Fishery Management Council:
The New England Fishery Management Council selected final measures for Framework Adjustment 65 to the Northeast Multispecies Fishery Management Plan when it met December 5-8, 2022 in Newport, RI. The Council also voted to submit the framework to NOAA Fisheries for approval and implementation. The framework will guide the 2023 fishing year for groundfish, which begins on May 1. Several provisions and specifications in this action will apply to fishing years 2024, 2025, and beyond.
Gulf of Maine Cod:
Gulf of Maine cod is overfished and experiencing overfishing. Framework 65 contains a new 10-year rebuilding plan, which has a 70% probability of rebuilding this stock by 2033. The strategy: (1) utilizes a fishing mortality rate set at 60% of what the rate is that would produce maximum sustainable yield; and (2) produces a fishing mortality rate of 0.104, which is very low and will continue to result in low catch limits during the 10-year rebuilding period.
The Council initially considered a higher fishing mortality rate of 0.121 for Gulf of Maine cod as recommended by its Groundfish Committee. However, the higher rate, while still extremely restrictive, resulted in a lower probability of stock rebuilding during the 10-year period and led to higher catch limits.
After fully debating the best course forward, the Council agreed by consensus to adopt the lower fishing mortality rate to offer more protection for Gulf of Maine cod and give the stock a better chance of rebuilding.
This new rebuilding plan will not change the 551 metric ton (mt) acceptable biological catch (ABC) that the Council adopted for fishing years 2023 and 2024. Allocations to the fishery will be based on these existing ABC values, which the Council supported in part because of uncertainty over stock projections. Also, the 551 mt ABCs will promote stock rebuilding since they are lower than they would be if calculated under the new fishing mortality rate in the rebuilding plan.
The rebuilding plan will begin in 2024 and remain in place for 10 years unless the Council is notified by NOAA Fisheries that Gulf of Maine cod is rebuilt or the plan is modified.
June 22, 2022 — Sens. Lisa Murkowski and Dan Sullivan, both R-Alaska, have announced the U.S. Department of Agriculture’s approval of up to $52 million in Pacific and Alaskan groundfish purchases.
The USDA will buy cod, haddock, pollock, and flounder to supplement the federal government’s food-assistance programs as part of its Section 32 program.
Section 32 of the Agricultural Adjustment Act authorizes a percentage of customs receipts to be transferred to the U.S. Secretary of Agriculture to support the prices of surplus domestic commodities and to distribute those commodities through various USDA programs designed to feed hungry Americans.
May 10, 2022 — One of the oldest fishing industries in the U.S. sank to a new low in catch last year, signaling that efforts to rebuild the fishery still have a long way to go.
New England fishermen have caught Atlantic cod for centuries, but the catch has dwindled over the last decade due to overfishing, restrictive fishing quotas, and environmental changes. The vast majority of the fish come to the docks in Massachusetts, New Hampshire, and Maine.
Maine fishermen brought fewer cod to the docks last year than any other in recorded history, state regulators said earlier this month. The state’s catch, which was more than 20 million pounds in the early 1990s, was less than 50,000 pounds last year, state records show.
Cod are the fish of choice for fish and chips in the U.S., but the industry’s collapse has left the country dependent on imports from countries such as Iceland. Russia is another major exporter, but the U.S. banned imports of Russian seafood due to the invasion of Ukraine.
Read the full story from the Associated Press at News Center Maine
May 5, 2022 — “For the first time in about 20 years we’ve seen and are tracking a successful year class of cod, and they seem to be growing at a very good rate,” said Kevin Stokesbury, a fisheries science professor at UMass Dartmouth leading a multi-year survey of codfish in the Gulf of Maine.
Stokesbury has a history of using scientific innovation to produce new findings that upend fishing regulations. In the 1990s, he devised a new way of counting scallops that helped open up a tightly regulated fishery.
A typical government-led survey determines scallop numbers by dredging the ocean floor, counting the scallops it pulls up, and estimating what percentage that is of the total scallops in the sample area. Stokesbury’s surveys rely on pictures of the ocean floor instead. A team of his undergraduates count all the scallops in their sample areas one-by-one, eliminating much of the guesswork.
Stokesbury’s method for counting scallops was peer reviewed and eventually incorporated into the government’s periodic stock assessments, which form the basis of fishing regulations in America. In the early 2000s, regulators had already suspected scallops were rebounding to some extent, but Stokesbury’s findings upended what they had been saying for years.
“They thought there were two to three times as many scallops in there,” Stokesbury said, “and there were actually about 14 times as many.”
But the UMass Dartmouth scientist has his own critics when it comes to codfish. One of them has an office down the hall from him.
Professor Steve Cadrin, a fisheries scientist leading a periodic review of how the government assesses cod stocks, said the cod fishery has opened up prematurely once before.
“We’ve seen other year classes that have not survived,” Cadrin said.
Some years, Cadrin said NOAA’s projections have been overly optimistic.
“They led to continued overfishing and the stock hasn’t rebuilt,” Cadrin said. “It’s a lot more than just a heartbreak. There’s been a lot of fishery restrictions because of that.”
April 18, 2022 — Fish such as cod, anchovy and sardines could decline in the future as climate change forces marine species to find survivable ocean temperatures and disrupts predator-prey relationships, according to a new Rutgers University study. The authors say this could have implications for the fishing industry.
Marine species require certain temperatures to survive and reproduce, and they also need to eat. Rutgers researchers evaluated the relationship between survivable ocean temperatures and species’ need to find prey.
They found that climate change could dramatically reshuffle marine food webs (how one species feeds on another), and that predator-prey interactions could prevent marine species from keeping up with the temperatures they need to flourish. The result is fewer productive species that can then be caught by fisheries, and feed the world.
“Marine life, in many ways, is at the frontlines of experiencing the effects of climate change — they’re moving to new locations much faster than species on land, for example,” said study author Malin Pinsky, an associate professor of ecology, evolution, and natural resources at Rutgers.
April 13, 2022 — The federal government has approved a proposal to increase at-sea monitoring of some commercial fishing trips to 100 percent.
At-sea monitors are workers who collect data on board commercial fishing boats to help inform regulations and management of species. The government approved the new, higher percentage of trip cover on Tuesday, said Michael Pentony, a regional administrator with the National Marine Fisheries Service.
The rules apply to valuable species that are harvested in the Northeast such as cod, haddock, and flounder. Pentony said the new rules will replace the old process of calculating a target for the level of monitoring coverage every year.
The coverage target will instead be 100 percent for four years as long as federal funding can support agency and industry costs, he wrote in a letter to fishery managers.
March 31, 2022 — The worldwide seafood industry is steeling itself for price hikes, supply disruptions and potential job losses as new rounds of economic sanctions on Russia make key species such as cod and crab harder to come by.
The latest round of U.S. attempts to punish Russia for the invasion of Ukraine includes bans on imports of seafood, alcohol and diamonds. The U.S. is also stripping “most favored nation status” from Russia. Nations around the world are taking similar steps.
Russia is one of the largest producers of seafood in the world, and was the fifth-largest producer of wild-caught fish, according to a 2020 report by the Food and Agriculture Organization of the United Nations. Russia is not one of the biggest exporters of seafood to the U.S., but it’s a world leader in exports of cod (the preference for fish and chips in the U.S.). It’s also a major supplier of crabs and Alaska pollock, widely used in fast-food sandwiches and processed products like fish sticks.
The impact is likely to be felt globally, as well as in places with working waterfronts. One of those is Maine, where more than $50 million in seafood products from Russia passed through Portland in 2021, according to federal statistics.
March 30, 2022 — A Chinese seafood industry executive has taken issue with a report by a group of Norwegian and U.S. academics that suggested mislabeling is commonplace in the huge Chinese seafood processing industry.
Unibond Seafood International CEO David Jiang said the data and conclusions in the report, “China’s Seafood Imports – Not for Domestic Consumption?” are incorrect because they don’t take into account the percentage of the fish volume reduced in processing.
Read the full story at SeafoodSource