Saving Seafood

Looking Ahead: NOAA Fisheries Science and Management Priorities for 2021

January 8, 2021 — The following was released by NOAA Fisheries:

Today, we are sharing two messages from our leadership team that wrap up 2020, recognize some of the successes and challenges we encountered, and look ahead at both our science and management priorities for 2021.

  • Look Ahead at Science Priorities and Challenges by Cisco Werner, Director of Scientific Programs and Chief Science Advisor. “If we’ve learned any lessons, we’ll likely hold on to some newly-discovered efficiencies, such as using uncrewed technologies for survey work, cooperative research with the fishing industry, the inclusivity of virtual meetings, and more.”
  • Look Ahead at Management Priorities and Challenges by Sam Rauch, Deputy Assistant Administrator for Regulatory Programs. “Despite the anticipated challenges of COVID-19 through 2021, we will continue our commitment to our core mission as we balance changes to safety protocols with getting the job done.”

Questions?

Contact Allison Ferreira, Regional Office, 978-281-9103

Evan Howell Appointed New Director for NOAA’s Office of Science & Technology

July 21, 2020 — The following was released by NOAA Fisheries:

Today, NOAA announced the appointment of Dr. Evan Howell as the new director of NOAA’s Office of Science and Technology. In this role, Dr. Howell will advocate and ensure a sound scientific basis for NOAA Fisheries science programs and resource conservation and management decisions. He will coordinate closely with six NOAA Fisheries science centers in Alaska, Northeast, Northwest, Pacific Islands, Southeast, and Southwest.

“The NOAA Fisheries science enterprise provides the foundation for understanding the dynamics of our marine ecosystems. We build on this understanding to provide sound science advice for the sustainable management of our commercial and recreational fisheries and the conservation of our protected species. As our new lead for NOAA Fisheries Office and Science and Technology, Dr. Evan Howell has the responsibility to help guide our agency through rapidly evolving technological and scientific capabilities and maintain our global leadership role. I have every confidence Evan will successfully meet these challenges based on his many years in science and leadership roles,” states Cisco Werner, Chief Science Advisor and Director of Scientific Programs for NOAA Fisheries.

For the past 5 years, Howell has served as the deputy director for the Pacific Islands Fisheries Science Center, though he began work with NOAA Fisheries as a Cooperative Institute employee in the Pacific Region back in 1997. Overall, he has spent 15 of these 23 years as an ecosystem scientist, 3 years leading IT and data management development to support scientific research, and 5 years as deputy at the science center. Throughout his career, Howell has demonstrated his leadership and participated in scientific research coupling physical and biological processes to better understand critical habitat and possible climate effects on highly migratory and protected species in the central North Pacific ecosystem. As part of this research, Howell authored or co-authored more than 30 peer-reviewed scientific papers and participated in 11 NOAA or scientific partner research missions.

Read the full release here

The Rising Tide Of Seafood: Opportunities And Prospects

June 11, 2020 — In the past few decades, particularly since the start of the 21st century, global seafood consumption has seen a steady uptick, fueled by an international boom in hatcheries and improved techniques in fish farming and aquaculture. An improvement in preservation and processing methods has also allowed for longer storage of raw fish and shellfish, boosting international trade of the same. Mounting recognition of the health benefits of seafood as compared to other forms of meat has led to a notable spike in seafood consumption in many countries, and the United States is following the same pattern, albeit a little slowly. These are some of the reasons our trade financing company keeps a close eye on the industry.

So what is the outlook for U.S.-based importers, and how have recent developments impacted the industry?

The U.S.’s Growing Love For Seafood

According to a report released by the National Maritime Fisheries Services (NOAA Fisheries) in February of this year, Americans ate an average of 16.1 pounds of seafood per capita in 2018. This number is a very slight increase from the 16 pounds per capita consumed in 2017, but is important for the United States, given the country’s traditional preference for other meats like chicken and/or beef. As more consumers include it in their diets, the demand for fresh as well as frozen seafood is going to increase. The U.S., for the most part, continues to meet this demand from overseas markets.

The NOAA Fisheries report noted that approximately 85%-95% of seafood consumed in the United States is imported from other countries, as per NOAA Fisheries chief scientist Cisco Werner. Although a study from May 2019 noted that this figure may be significantly inflated because not all of these imports are of foreign origin, there is no denying the strong contribution of imports to the United States’ seafood consumption.

Read the full story at Forbes

ALASKA: Dutch Harbor stays on top among U.S. fishing ports

February 26, 2020 — Dutch Harbor remained the top fishing port in the U.S. for the 22nd year in a row with 763 million pounds crossing the docks in 2018 valued at $182 million. And Naknek ranked as the nation’s second most valuable port for fishermen with landings worth $195 million. (Naknek also ranked No. 8 for landings at 191 million pounds.)

Empire-Venice, Louisiana, held the second spot for fish volume (569 million). The “Aleutians” was close behind (539 million), thanks to Trident’s plant at Akutan, the largest processing facility in North America. Kodiak fell to fourth place with landings dropping from 530 million pounds to 391 million in 2018.

Those are just a few of the gems in the annual Fisheries of the U.S. Report, described as “a yearbook of fishery statistics on commercial landings and values, recreational fishing, aquaculture production, imports and exports and per capita consumption” by Cisco Werner, chief scientist at NOAA Fisheries, who gave highlights to reporters Friday.

“U.S. fishermen landed 9.4 billion pounds valued at about $5.6 billion, an increase of $150 million, or 2.8% from 2017. That’s on par with recent years with economic benefits both up and down depending on the seafood supply chain,” Werner added.

Read the full story at the Anchorage Daily News

US seafood consumption rises to highest level since 2007, but falls short of USDA recommendations

February 24, 2020 — On average, Americans consumed 16.1 pounds of seafood in 2018, a slight uptick from the year before, according to the latest “Fisheries of the United States” report released by NOAA Fisheries on 21 February.

U.S. consumers ate more fresh and frozen seafood in 2018, contributing to the highest seafood consumption level seen since 2007, NOAA Fisheries found.

Read the full story at Seafood Source

A giant warm-water mass—similar to ‘the blob’—could wreak havoc on West Coast marine life

September 9, 2019 — You might remember the blob.

Not the 1958 sci-fi movie, but the giant mass of warm water that formed in the Pacific Ocean in 2013 and continued to spread until 2015. It wreaked havoc on the West Coast marine ecosystem and dampened salmon runs.

Scientists with the National Oceanic and Atmospheric Administration have identified another expanse of warm water and say this marine heatwave could rival the blob. The impact on sea life could be devastating.

Ocean surface temperature maps show the warm mass stretching from Alaska to California. It currently “ranks as the second-largest marine heatwave in terms of area in the northern Pacific Ocean in the last 40 years, after ‘the Blob,'” according to NOAA.

Read the full story at SF Gate

Fishermen See ‘Science in Action’ Aboard NOAA Survey Ship

August 18, 2017 — Each spring and early summer, scientists set out along the West Coast aboard NOAA vessel Reuben Lasker to survey coastal pelagic species, or CPS, which includes small schooling fish such as northern anchovy, Pacific sardine, and jack and Pacific mackerels.

This year, with the help of West Coast fishermen, the scientists tested a new approach to extend their reach into nearshore waters to improve the accuracy of the survey results. The collaboration involved the fishing vessel Lisa Marie, of Gig Harbor, Washington, and brought two commercial fishermen aboard Lasker for an inside look at NOAA Fisheries surveys that inform stock assessments and guide decisions on how many fish can be caught by West Coast fishermen.

The idea emerged years before when the then-Director of NOAA’s Southwest Fisheries Science Center in La Jolla, California,  Cisco Werner, along with Deputy Director Kristen Koch and Fisheries Resources Division Director Gerard DiNardo, discussed the potential collaboration with Mike Okoniewski of Pacific Seafood and Diane Pleschner-Steele of the California Wetfish Producers Association.

Werner has since been named Chief Scientist of NOAA Fisheries.

The Magnuson-Stevens Fishery Conservation and Management Act requires NOAA Fisheries to use the best available science to help managers set catch limits and prevent overfishing. Annual surveys, using echosounders to detect and measure the abundances of CPS populations off the coasts of California, Oregon, Washington, and Canada’s Vancouver Island help fulfill this mandate. NOAA Fisheries also uses trawl catches, and fish-egg samples to help gauge fish reproduction and population trends.

“Acoustic-trawl surveys are our principal tool for monitoring the various species and determining how their abundances, distributions, and sizes are changing,” said David Demer, the Chief Scientist of the survey and leader of the Advanced Survey Technologies Group at Southwest Fisheries Science Center in La Jolla. “The surveys are very rigorous because they’re very important to our mission.”

Read the full story from NOAA’s Southwest Fisheries Science Center