February 1, 2021 — Groups representing a variety of fishing sectors and environmental causes have issued responses to U.S. President Joe Biden’s climate plan, which includes a plan to commit 30 percent of U.S. lands and waters to conservation by 2030.
The Seafood Harvesters of America, an association that represents commercial fishing organizations from Alaska to the Gulf of Mexico to New England, said it welcomed the Biden administration’s effort to tackle climate change.
POINT JUDITH, R.I. — There was a time when whiting were plentiful in the waters of Rhode Island Sound, and Christopher Brown pulled the fish into his long stern trawler by the bucketful.
“We used to come right here and catch two, three, four thousand pounds a day, sometimes 10,” he said, sitting at the wheel of the Proud Mary — a 44-footer named, he said, after his wife, not the Creedence Clearwater Revival song — as it cruised out to sea.
But like many other fish on the Atlantic Coast, whiting have moved north, seeking cooler waters as ocean temperatures have risen, and they are now filling the nets of fishermen farther up the coast.
Studies have found that two-thirds of marine species in the Northeast United States have shifted or extended their range as a result of ocean warming, migrating northward or outward into deeper and cooler water.
Lobster, once a staple in southern New England, have decamped to Maine. Black sea bass, scup, yellowtail flounder, mackerel, herring and monkfish, to name just a few species, have all moved to accommodate changing temperatures.
November 16, 2016 — The following was released by the Seafood Harvesters of America:
Commercial fishing employs over 187,000 Americans and provides $14.8 billion in economic output. The Seafood Harvesters are a unified voice for thousands of small businesses and self-determined fishing families who exercise the privilege of putting delicious, healthful seafood on America’s dinner plates.
As harvesters of a public resource we recognize and embrace our stewardship responsibility. We strive for accountability in our fisheries and encourage others to do the same. In doing so we honor both the bounty of our oceans and the many millions of Americans who enjoy seafood.
We know that the only way to ensure a plentiful and lasting seafood harvest for America is through science-based management of our fisheries. By respecting both the letter and the spirit of the Magnuson-Stevens Act – our nation’s foundational fisheries law – America’s commercial fishermen have played a central role in the remarkable success of U.S. fisheries and a 98% increase in the sustainability of our 199 most important fish stocks. When we focus on accountability in fishing practices and fishery management we make economic success possible, while at the same time working to curb illegal and unregulated seafood imports that put American workers and consumers at risk.
We call on the incoming Trump administration to join us in championing tens of thousands of commercial fishing businesses in this country. And we look forward to working with accountability-focused members of the recreational fishing community as they demonstrate their own commitment to the economic and environmental sustainability of our nation’s priceless marine resources.
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