March 3, 2021 — U.S. consumer demand for Atlantic surf clams and ocean quahogs has shifted in the past six months.
Most of the Atlantic surf clam fleet is centered around Point Pleasant Beach and Atlantic City, New Jersey; Oceanview, New York; Hyannis, Massachusetts (surf clams only); and New Bedford and Fairhaven, Massachusetts. There is also a quahog fishery in Maine.
February 8, 2021 — Consumer demand for Atlantic surf clams and ocean quahogs has shifted in the past six months. Most of the fleet is centered around Point Pleasant Beach and Atlantic City, N.J.; Oceanview, N.Y.; Hyannis, Mass. (surf clams only); and New Bedford and Fairhaven, Mass. There is also a quahog fishery in Maine.
Chris Shriver, general manager of Atlantic Capes Fisheries, a large processor headquartered in Massachusetts, says covid-19 has affected markets.
“A lot of our product does sell to the restaurant sector, wholesale, and to chains. All were impacted, due to the closures and limited seatings.” Shriver says some states are starting to open up a little, and that clam products from Rhode Island were still able to be sold locally in fry shacks and take-out establishments.
“But we’re all fearful for the next shoe to drop,” Shriver says. While Atlantic Capes does not produce canned products, they have substantial retail and soup manufacturing markets. The upshot is “there has definitely been an uptick in the retail sector.” But, adds Shriver, it is difficult to make up for the lost restaurant markets.
Landings for surf clams, ocean quahog and Maine quahog are short of what they were at this time last year. By mid-September 2020, 32.5 percent of the surf clam quota (3.4 million bushels) and 25.5 percent of ocean quahog quota (5.33 million bushels) was harvested. Maine’s quahog fishery had harvested 10 percent of the 100,000-bushel quota for the state.
August 15, 2017 — BOSTON — The following was released by SCeMFiS:
The scientists of the Science Center for Marine Fisheries (SCeMFiS) recently completed a survey of the surfclam fishery area southeast of Nantucket Island to provide information regarding surfclam stock status and habitat to ensure continued resource access by local surfclam vessels. Surveys were successfully conducted in 4 days aboard the F/V Mariette sailing from New Bedford, MA.
Chris Shriver of Galilean Seafoods in Bristol, Rhode Island commented – “We believe this survey will assist the federal managers of the surfclam industry to preserve traditional surfclam fishing areas and to assist in opening new areas for the vessels to harvest surfclams so we can supply the public with sustainable and healthy clam chowders and clam strips, while protecting the marine habitat.”
Data will be reported to the SCeMFiS Industry Advisory Board at the Fall 2017 meeting in Cape May, New Jersey, with a final report by Spring 2018 and will be considered by the National Marine Fisheries Service Northeast Fisheries Science Center (“NEFSC”) Survey Design Working Group at their September meeting. If necessary, reporting will be accelerated as required to provide input to the New England Fisheries Management Council (“NEFMC”) Omnibus Habitat Amendment 2 (OHA2) decision making process. Data collected from this cruise will contribute both to ongoing efforts to (1) preserve access to the local resource by the small boat surfclam fishermen, and (2) ensure a well informed and scientifically based decision by the NEFMC concerning delineation of Essential Fish Habitat (EFH) area closures.
SCeMFiS scientific projects are unique in that they respond directly to the scientific needs of the fisheries managers in collaboration with the commercial fishing industry while upholding strict quality scientific standards and procedures. SCeMFiS partnerships include academia, government agencies, non-profits, trade organizations, and industry members. The Virginia Institute of Marine Science (VIMS), the University of Southern Mississippi (USM) are lead academic institutions and SCeMfiS is part of the National Science Foundation’s Industry/University Cooperative Research Center program. Other participating partners include Atlantic Capes Fisheries, Bumble Bee Seafoods Incorporated, Garden State Seafood Association, Intershell International Corporation, LaMonica Fine Foods, Lund’s Fisheries Incorporated, National Fisheries Institute Clam Committee, National Fisheries Institute Scientific Monitoring Committee, National Marine Fisheries Service (NMFS) Northeast Fisheries Science Center, Omega Protein, Seafreeze Limited, Sea Watch International, Surfside Seafood Products, and The Town Dock.
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