May 18, 2020 — As we sit to answer the clamor for yet another FishOn magnus opus, we see that the sun is shining, the winds have calmed and the boys, Foster and Willie, are saddled up and waiting imperiously at the door, threatening an indoor magnus opus of their own.
So, time’s a wastin’. Let’s not tempt the fates. To the items!
OK, but where does bleach fit in?
You may have heard that President Donald Trump recently signed an executive order promoting the competitiveness and economic growth of the U.S. seafood industry and you’re probably wondering what it all means.
We don’t have the foggiest notion. So we went directly to the primary source — NOAA Fisheries Assistant Director Chris Oliver —for an explanation.
Oliver, in a statement announcing the order, said it specifically calls for the expansion of sustainable U.S. seafood production through more efficient and predictable aquaculture permitting, cutting-edge research and development, regulatory reform to maximize commercial fishing and enforcement of “common-sense restrictions” on seafood imports that do not meet U.S. standards.