Saving Seafood

Homeland Security keeps H-2B cap at 66,000, leaving seafood processors facing uncertain future

May 13, 2020 — The U.S. Department of Homeland Security has announced that it will not increase the cap on H-2B visas for the 2020 fiscal year, but the agency is implementing a new rule it said will give food processors more flexibility to help them during the COVID-19 pandemic.

The rule, scheduled to be published Thursday, 14 May, will allow companies to hire current visa holders already in the country for work, according to a statement posted on the U.S. Citizenship and Immigration Services site.

Read the full story at Seafood Source

Less Seasonal Help, Coronavirus Deliver One-Two Punch To Bay’s Blue Crab Industry

May 1, 2020 — Crab season is off to a slow and foreboding start around the Chesapeake Bay, with many crabmeat processors crippled by an inability to import seasonal workers and by watermen worried they’ll be unable to sell all they can catch as a result of the coronavirus pandemic.

Chilly, windy weather limited commercial harvests of blue crabs through much of April, the first full month of the season. Warming spring weather usually brings better fortunes, but those in the business of catching or picking crabs say they fear for their livelihoods amid the double whammy that’s hit the Bay’s most valuable fishery.

“It’s kind of a really scary situation,” said Bill Sieling, executive vice president of the Chesapeake Bay Seafood Industries Association, which represents Maryland companies. “It just doesn’t look good.”

Read the full story from the Chesapeake Bay Journal at Patch.com

Chesapeake crab industry remains crippled by visa shortage, coronavirus

March 20, 2020 — Responding to employers’ calls, including those of crab meat processing companies in Virginia and Maryland, the federal government announced March 5 that it would release an additional 35,000 temporary visas for foreign workers.

That still may not be enough to quench the Chesapeake Bay seafood houses’ demand for temporary workers, according to the trade group that represents the industry. And they may still arrive too late to help much or perhaps get stuck on the other side of the border, as the United States today closed its Mexican border for unessential travel because of coronavirus concerns.

Several seafood company owners and watermen had implored the Trump administration to issue 64,000 more visas, the cap set by Congress.

Jack Brooks, co-owner of J.M. Clayton Seafood Co. in Cambridge, MD, and president of the Chesapeake Bay Seafood Industries Association, said he expects a worker shortfall, despite the government’s action.

Read the full story at the Bay Journal