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How Using Light Could Help Reduce Bycatch

July 20, 2017 โ€” British startup SafetyNet Technologies is using light to develop a potential new solution to one of the fishing industryโ€™s biggest problems: bycatch. Bycatchโ€”the fish, turtles, seabirds, dolphins, and other types of marine life that end up caught in fishing nets and then discardedโ€”has both environmental and economic consequences. It damages marine ecosystems and adds cost to the fishing industry. According to Oceana, around 20 percent of the catch in United States fisheries is thought to be of unintended species. Worldwide, it could be as much as 40 percent.

SafetyNet recently developed PISCES, a light-emitting device that fits existing nets and helps fishermen target certain species. It is based on the theory that fish vary in their reactions to light, with different types of light attracting some species and repulsing others. It is designed to be flexible and comes in different shapes and sizes to accommodate a variety of equipment. PISCES is also programmable, allowing the user to choose specifications such as the type of light, its intensity, and the flash rate.

Other solutions for bycatch, such as turtle excluder devices or the Nordmore grate, tend to involve gear adapted to particular fishing environments. These devices either physically prevent certain non-target species from entering nets or allow them to easily escape. Unlike these solutions, PISCES does not focus on a specific species. Light has been shown to affect a range of fish and crustaceans, as well as turtles and birds, and the planned trials for PISCES are spread across diverse fishing environments.

SafetyNet conducted an initial trial of PISCES in 2016 in partnership with Youngโ€™s Seafood and Cefas. The tests were based in the North Sea and showed that light could reduce bycatch by up to 60 percent. Recent trials in shrimp by scientists with the Oregon Department of Fish and Wildlife have shown that light can reduce bycatch by as much as 90 percent.

Read the full story at Foodtank

Squid may become favourite UK meal as seas become warmer

December 13th, 2016 โ€” Squid and fish that thrive in warmer waters, such as sardines and anchovies, are flourishing around the North Sea, according to fisheries data.

Squid are now being caught at 60% of survey stations in the North Sea, compared with 20% in the 1980s.

But the likes of cod are heading north, away from British waters.

Dr John Pinnegar, of the Centre for Environment, Fisheries and Aquaculture Science (Cefas), which has been monitoring North Sea fish populations for more than 100 years, said models for 2025 and beyond suggested that seawater temperatures off the UK may continue to rise.

Fishing boats are now catching species that have not been caught in the area before.

Mediterranean alternatives

โ€œTwenty or 30 years ago we hardly saw squid in our surveys,โ€ he told BBC News.

Dr Pinnegar, programme director for marine climate change at Cefas, said summer squid fisheries had expanded around the Moray Firth in north-east Scotland, as part of efforts to reduce over-fishing of more traditional species such as haddock and cod.

โ€œA lot of the things we see increasing in abundance around the UK are marine animals that would probably originally [be] thought of as being Mediterranean or characteristic of the Bay of Biscay, or around Portugal or Spain,โ€ he added.

Read the full story at BBC News 

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