Saving Seafood

Seafood processors pay a steep price to keep workers safe from coronavirus

August 13, 2020 — When it comes to COVID-19 hotspots none are hotter than US meat and seafood processing plants, where virus outbreaks are hard to contain in the crowded, largely indoor spaces.

The prolonged close workplace contact among workers, shared work spaces, shared transportation to and from the workplace, congregate housing, and frequent community contact with fellow workers are the “distinctive factors” that have led to the rapid spread of the virus to more than 16,000 meat and poultry plant workers in the United States, according to the Centers for Disease Control and Prevention (CDC).

The situation for seafood processors in the United States and elsewhere is also challenging, even though the industry is substantially smaller than its meat and poultry counterparts. Nearly 1,300 positive coronavirus cases have been tied to the seafood sector worldwide, with the majority of those occurring in the United States, according to IntraFish data.

Read the full story at IntraFish

NFI Statement on Guidance from CDC and OSHA about Protecting Seafood Processing Workers

June 25, 2020 — The following was released by the National Fisheries Institute:

The National Fisheries Institute is pleased to see federal regulators working together to create important guidance to protect workers at seafood facilities and provide guidance for employers.

The Centers for Disease Control and Prevention (CDC) and the Occupational Safety and Health Administration (OSHA) recognize seafood is an important part of the U.S. economy and fish production facilities are essential to the Nation’s critical infrastructure. With the Food and Drug Administration, CDC and OSHA have released guidance designed to help keep seafood workers and food safe during the COVID-19 pandemic.

The guidance supplements general guidance already issued by the public health and worker safety agencies.

The seafood industry specific guidance reiterates that seafood-processing workers are not exposed to the disease through the fish and seafood products they handle. It provides useful tools to minimize hazards for workers who come in relatively close contact with each other and may raise exposure risk factors.

The guidance reviews screening, quarantining and testing of both onshore and offshore employees and is in keeping with the best practices recognized by the industry for COVID-prevention controls.

Northeast Observer Waiver Extended Through May 30

May 15, 2020 — The following was released by NOAA Fisheries:

NOAA Fisheries is extending the waiver granted to vessels with Greater Atlantic Region fishing permits to carry human observers or at-sea monitors for an additional two weeks, through May 30, 2020. This action is authorized by 50 CFR 648.11, which provides the Greater Atlantic Regional Administrator authority to waive observer requirements, and is also consistent with the criteria described in the agency’s emergency rule on observer waivers during the COVID-19 pandemic.

NOAA Fisheries will continue to monitor and evaluate this situation.  As we have done in other parts of the country, we will use this time to work with the observer service providers to implement adjustments to the logistics of deploying observers, ensuring qualified observers or at-sea monitors are available as soon as safely possible.

Observers and at-sea monitors are an essential component of commercial fishing operations and provide critical information that is necessary to keep fisheries open and to provide sustainable seafood to our nation during this time. We will continue to monitor all local public health notifications, as well as the Centers for Disease Control and Prevention (CDC) for updates. We are committed to protecting the public health and ensuring the safety of fishermen, observers, and others, while fulfilling our mission to maintain our nation’s seafood supply and conserving marine life.

Northeast Observer Waiver Extended through May 16

May 1, 2020 — The following was released by NOAA Fisheries:

NOAA Fisheries is extending the waiver granted to vessels with Greater Atlantic Region fishing permits to carry human observers or at-sea monitors for an additional two weeks, through May 16, 2020. This action is authorized by 50 CFR 648.11, which provides the Greater Atlantic Regional Administrator authority to waive observer requirements, and is also consistent with the criteria described in the agency’s emergency rule on observer waivers during the COVID-19 pandemic.

NOAA Fisheries will continue to monitor and evaluate this situation.  As we have done in other parts of the country, we will use this time to work with the observer service providers to implement adjustments to the logistics of deploying observers, ensuring qualified observers or at-sea monitors are available as soon as safely possible.

Observers and at-sea monitors are an essential component of commercial fishing operations and provide critical information that is necessary to keep fisheries open and to provide sustainable seafood to our nation during this time. We will continue to monitor all local public health notifications, as well as the Centers for Disease Control and Prevention (CDC) for updates. We are committed to protecting the public health and ensuring the safety of fishermen, observers, and others, while fulfilling our mission to maintain our nation’s seafood supply and conserving marine life.

Read the full release here

Fishermen turn to direct marketing as demand for Maine seafood plummets

March 27, 2020 — For decades, lobster has been the symbol of Maine’s fishing industry, but at the moment the microscopic coronavirus is taking center stage.

As recently as Feb. 27, the Maine Center for Disease Control and Prevention reported no confirmed cases of the novel coronavirus in the state. By Thursday, the public health agency reported 155 confirmed cases in Maine and the state was on virtual lockdown. All those who could work from home were staying away from their offices, “nonessential” businesses were shuttered, and bars and restaurants were closed except for takeout and delivery business.

While the economic news has been bad for all sectors of the economy, the fishing industry has been particularly hard-hit.

Last Friday, Gov. Janet Mills wrote to President Trump seeking “immediate assistance” for the Maine fishing industry. Harvesters, she said, “have only limited opportunities within their communities to sell small quantities … in hopes to earn just enough money to buy weekly necessities.” Likewise, she said dealers and processors reported there were “no markets for the product already in inventory.”

Read the full story at the Portland Press Herald

Seafood restaurants start “National Takeout Day” to boost sales during pandemic

March 24, 2020 — A coalition of restaurants across the United States is urging consumers to sustain the foodservice industry during the COVID-19 pandemic by taking part in “The Great American Takeout” on Tuesday, 24 March.

Separately, many seafood restaurants have also taken to social media with innovative campaigns and efforts designed to encourage Americans to order take-bout or delivery from them.

Read the full story at Seafood Source

CISA Releases Guidance on Essential Critical Infrastructure Workers During COVID-19

March 19, 2020 — The following was released by the Cybersecurity and Infrastructure Security Agency:

As the Nation comes together to slow the spread of COVID-19, on March 16, the President issued updated Coronavirus Guidance for America. This guidance states that:

“If you work in a critical infrastructure industry, as defined by the Department of Homeland Security, such as healthcare services and pharmaceutical and food supply, you have a special responsibility to maintain your normal work schedule.”

The Cybersecurity and Infrastructure Security Agency (CISA) executes the Secretary of Homeland Security’s responsibilities as assigned under the Homeland Security Act of 2002 to provide strategic guidance, promote a national unity of effort, and coordinate the overall federal effort to ensure the security and resilience of the Nation’s critical infrastructure. CISA uses trusted partnerships with both the public and private sectors to deliver infrastructure resilience assistance and guidance to a broad range of partners.

In accordance with this mandate, and in collaboration with other federal agencies and the private sector, CISA developed an initial list of “Essential Critical Infrastructure Workers” to help State and local officials as they work to protect their communities, while ensuring continuity of functions critical to public health and safety, as well as economic and national security. The list can also inform critical infrastructure community decision-making to determine the sectors, sub-sectors, segments, or critical functions that should continue normal operations, appropriately modified to account for Centers for Disease Control (CDC) workforce and customer protection guidance.

The list identifies workers who conduct a range of operations and services that are essential to continued critical infrastructure viability, including staffing operations centers, maintaining and repairing critical infrastructure, operating call centers, working construction, and performing management functions, among others. The industries they support represent, but are not necessarily limited to, medical and healthcare, telecommunications, information technology systems, defense, food and agriculture, transportation and logistics, energy, water and wastewater, law enforcement, and public works.

We recognize that State, local, tribal, and territorial governments are ultimately in charge of implementing and executing response activities in communities under their jurisdiction, while the Federal Government is in a supporting role. As State and local communities consider COVID-19-related restrictions, CISA is offering this list to assist prioritizing activities related to continuity of operations and incident response, including the appropriate movement of critical infrastructure workers within and between jurisdictions.

Accordingly, this list is advisory in nature. It is not, nor should it be considered to be, a federal directive or standard in and of itself.

In addition, these identified sectors and workers are not intended to be the authoritative or exhaustive list of critical infrastructure sectors and functions that should continue during the COVID-19 response. Instead, State and local officials should use their own judgment in using their authorities and issuing implementation directives and guidance. Similarly, critical infrastructure industry partners will use their own judgment, informed by this list, to ensure continued operations of critical infrastructure services and functions. All decisions should appropriately balance public safety while ensuring the continued delivery of critical infrastructure services and functions.

CISA will continue to work with you and our partners in the critical infrastructure community to update this list as the Nation’s response to COVID-19 evolves. We also encourage you to submit how you might use this list so that we can develop a repository of use cases for broad sharing across the country.

Should you have questions about this list, please contact CISA at CISA.CAT@cisa.dhs.gov.

Read information for the food and agriculture sector here

Status of Greater Atlantic Regional Fisheries Office Buildings and Operations

March 19, 2020 — The following was released by NOAA Fisheries:

Under guidance from the Department of Commerce, NOAA, and the Centers for Disease Control and Prevention, the Greater Atlantic Regional Fisheries Office (GARFO) has adjusted its facilities and operating procedures. This is a rapidly evolving situation that we are monitoring closely.

Effective immediately and until further notice, access to all GARFO buildings is restricted to employees, and to visitors and deliveries that are deemed essential to our mission. This measure is taken out of an abundance of caution and our commitment to protecting the health and safety of our employees and constituents during the COVID-19 virus pandemic.

Despite restrictions on building access, we are continuing to operate. The majority of our staff are teleworking to the maximum extent possible, and we also have a few staff working in the buildings to keep critical functions and operations moving. Feel free to call or email GARFO staff as you normally would, but please be patient if their response time is delayed.

All meetings and events for March and several in April have been canceled or postponed. We will continue to provide updates through email and on the Events page on our website.

Permit Questions?

If you need a permit, we encourage you to use our new online portal.  Permit Office staff are available to assist you over the phone at (978) 282-8438 or by email at NMFS.GAR.Permits@noaa.gov.

Other Inquiries

Please call 978-281-9300 or email nmfs.gar.garfo@noaa.gov if you have any questions or need further information.

Fishermen, seafood dealers work through industry changes due to outbreak

March 19, 2020 — With restaurants in North Carolina closed to dining in and fishing charters losing reservations, commercial fishing is feeling the effects of the coronavirus outbreak.

N.C. Gov. Roy Cooper issued an executive order Tuesday closing restaurants and bars to dine-in service. Additionally, the U.S. Centers for Disease Control and Prevention has issued guidance recommending people avoid large gatherings and to practice social distancing to prevent the spread of COVID-19. As a result, commercial fishermen, including for-hire and charter fishermen, have been “significantly impacted,” according to N.C. Fisheries Association President Glenn Skinner.

The NCFA is a nonprofit dedicated to promoting the state seafood industry. Mr. Skinner, who is also a commercial fisherman, said in an email to the News-Times Wednesday the association hopes “that representatives in Raleigh and (Washington) D.C. keep the fishermen in mind as they assess the impacts of this unprecedented event.

“Restaurant closures across the country have eliminated many of the markets for N.C. seafood,” Mr. Skinner said. “While it’s too early to predict the long-term impacts, it appears they will be devastating if the current situation continues for any length of time.”

Mr. Skinner said for-hire and charter fishermen are also “feeling the pinch” from the outbreak. He said clients have been canceling fishing trips booked in advance.

Read the full story at the Carteret County News-Times