Saving Seafood

Buyer Be Aware: Dogfish Is Every Bit as Good as Cod and Far More Plentiful

May 13, 2019 — Dogfish doesn’t have an appetizing ring to it. The name for this member of the shark family has kept it off dinner plates, at least in the United States. In Britain, dogfish is often the key ingredient in fish and chips.

A few years ago, in an attempt to make the fish sound more appealing, the Cape Cod Commercial Fishermen’s Alliance, New England fishermen, and conservationists tried to rebrand it as “Cape shark.” The effort to create local demand for this plentiful regional species, which grew in number with the collapse of the cod fishery, hasn’t yet taken hold.

With its mild white boneless flesh, Kate Masury, program director for Eating with the Ecosystem, said dogfish is less flaky than cod but just as delicious.

Eating with the Ecosystem, a Rhode Island-based nonprofit that promotes a place-based approach to sustaining New England’s wild seafood, is working with consumers, chefs, suppliers, processors, and fishermen to build a market for dogfish and the many other lower-valued species swimming off New England’s coast.

Read the full story at EcoRI News

Cape Cod fleet hopes for financial aid

September 29, 2015 — The big “bin” of cash, doled out by Congress in September 2012, when they declared the New England groundfish fishery a disaster, is about to be emptied of the last nickels and dimes.

It wasn’t a hurricane or brutal snowstorm that caused the disaster, it was a lack of cod. Quotas for the Cape’s namesake fish were slashed 80 percent in the Gulf of Maine and 61 percent for Georges Bank.

A total of $32.8 million was set aside for the New England fishery, with $11 million reserved for future use and $14.6 million sent to Massachusetts for distribution.

“The first round was money distributed by the federal government to permit holders who caught 5,000 pounds of ground fish in either 2010, 2011, 2012 and 2013,” explained Claire Fitzgerald, policy analyst for the Chatham-based Cape Cod Commercial Fisherman’s Alliance.
In round one (or bin one) $6.3 million of Massachusetts’ share of the award was parceled out to 194 ground fish permit holders who qualified; $32,463 apiece. Unfortunately, in the case of the Fisheries Alliance, less than half of the two dozen boats in their Fixed Gear Sector qualified.

Read the full story from The Cape Codder

MASSACHUSETTS: CCCFA Promotes Abundant Dogfish

September 8, 2015 — Tired of hearing about local surfers and swimmers terrorized by great white sharks?

Turn the tables with a knife and fork and dine on “Cape Shark”.

What’s that, you wonder? It’s what we used to call dogfish, and actually still do, but not when it’s on the menu.

The Cape Cod Commercial Fishermen’s Alliance has launched a marketing campaign to promote one of the most abundant local fish.

“We have a (two-year) grant from the government to explore domestic markets and we’re working with a whole team of people,” explained Nancy Civetta of the Alliance.

With many fisheries, such as cod, heavily restricted, dogfish, which has been viewed as a pest as much as a potential harvest, offer opportunity. The total permitted catch is 50 million pounds. In 2014 9.3 million pounds were landed in Massachusetts and so far this year 4 million pounds have been caught – an amazing 74 percent of what’s been landed nationally. Massachusetts is dogfish central.

In 2011 Chatham placed second nationally (to Gloucester) in pounds of dogfish landed with 2.8 million pounds (worth $14.2 million) and in recent years that number has gone way up. Civetta estimated it might’ve been close to 6 million pounds last year. But without local buyers the price is low.

Read the full story from Wicked Local