April 25, 2019 โ Itโs not hard to find seafood here in the Cape Fear, but where does our local seafood industry stand in terms of sustainability?
โWe have a lot of new growers,โ Seaview Crab Company Co-owner Sam Romano said. โItโs an exciting time to grow oysters in North Carolina.โ
As the demand goes up, supply tends to go down. Entrepreneurs like Romano are trying to change that with the help of Fish 2.0.
โOur seafood production in North Carolina has actually been going down for a variety of reasons,โ Romano said. โBut shellfish is something thatโs new and up and coming.โ
Entrepreneurs came out to a two-day workshop hosted by UNCW and Fish 2.0. At the workshop they pitched business proposals and new technology for the fishing industry.
