Saving Seafood

Cape Cod fishermen anticipated cod collapse

March 25, 2016 — Dogfish Neck? Cape Skate? Pollock Peninsula?

Can this still be Cape Cod without the cod? There still is cod, and they’re still being caught, but the stocks have collapsed and that was further underlined this week when a Georges Bank quota cut of 62 percent to 762 metric tons was proposed by the National Oceanic and Atmospheric Administration’s Fisheries Management Council on Monday. That follows an earlier massive cut during the last three-year management period – totaling a 95-percent reduction over the last four years.

Outer Cape fishermen are ahead of the curve – most have already abandoned cod.

“We experienced the lack of cod first. It’s been a long time so several years ago our fishermen transferred to other fish. A lot fish for monkfish, skate, dogfish so the cod rules don’t impact them” explained Claire Fitz-Gerald, Policy Analyst for the Chatham based Cape Cod Commercial Fishermen’s Alliance.

As recently as 2003 Chatham fishermen brought in 1,053,290 pounds of cod to Chatham Fish Pier while the dogfish catch was 224,589 pounds in 2004 (there was no record for 2003). Now those numbers are flipped. In 2012 just 113,406 pounds of cod were landed at Chatham’s Pier, while 936,563 pounds of dogfish, 64,191 pounds of pollock, 287,753 pounds of skate were brought in.

Read the full story at The Cape Codder

Cape group pushes dogfish as viable seafood option

March 9, 2016 — BOSTON — The Seafood Expo is the largest seafood show in North America covering over 516,000 square feet of exhibition space this week at the Boston Convention & Exhibition Center.

For the second year in a row, members of the Cape Cod Commercial Fishermen’s Alliance spent three days talking dogfish with international and national buyers and sellers, and executive chefs at the show as part of an ongoing campaign to put the small shark on restaurant menus and on the dinner table as a sustainably caught, local whitefish.

“I think the market is gigantic and, if you talk to the fishermen in Chatham, they will tell you, you can’t drop a hook in the water without getting a dogfish. Between those two facts, (the market) will continue to build over time, but it’s already gaining a lot of traction,” said Michael Dimin, founder of Sea to Table, a company that markets artisanal fish directly to chefs across the country.

Processers successfully campaigned to get dogfish certified by the Marine Stewardship Council a few years back because the population was booming and the dogfish daily trip limit is kept low at 5,000 pounds. Chatham catches about 6 million pounds out of the state’s 9 million pounds in annual landings. The total landings of 16 million pounds fall far below the 50 million pounds scientists consider a sustainable catch.

Compared with other species, dogfish, a small coastal shark, are close to shore and easy to catch. Cod are now far offshore, as are haddock, and monkfish involves a three-day trip, hundreds of miles roundtrip in relatively small boats.

Read the full story at Cape Cod Times

Would you eat dogfish? How about smoked dogfish beignets with a red pepper aioli?

March 8, 2016 — Dogfish, aka spiny dogfish, dogfish shark, or Cape shark is small species of shark caught commercially along the Eastern Seaboard, from Maine to North Carolina. On Cape Cod, it’s relatively easy to catch using longline or gillnets within 10 miles of Chatham, Mass.

“In the summertime we find the dogfish literally as soon as we fall outside the harbour,” says Nick Muto, a Cape Cod fisherman, and a member of board of directors for the Cape Cod Commercial Fishermen’s Alliance. “We have miles of dogfish.”

Dogfish has become abundant in the waters off New England, and codfish has all but disappeared due to the confluence of warming oceans, says Muto.

“But out of that has risen this emerging dogfish fishery that has become a real building block of our harbor.”

Abundant it may be. But Americans aren’t yet buying it.

It might be an image problem. Or maybe the name “dogfish” is enough to turn seafood consumers away. Maybe it’s the taste.

Whatever it is, the abundant fish has been seen in the US as a lower-valued species — “trash fish” — so that much of the catch is exported overseas.

Read the full story at PRI

EDDIE WELCH: Scallop regulators threaten fishery by opening Nantucket Lightship

February 18, 2016 — A recent controversial decision to open select scallop grounds off the coast of New England to certain select fishing groups undermines sustainable scallop management, and threatens the future health of one of the region’s most valuable resources. On Dec. 3, the New England Fishery Management Council allotted one component of the fishing fleet 300,000 pounds of scallops for harvest from an area of the Atlantic known as Nantucket Lightship. Proposed by council member and Cape Cod Commercial Fishermen’s Alliance CEO John Pappalardo, this allotment would open Nantucket Lightship too early, and goes against the principles that have made scallop management so successful.

For the past two decades, the scallop fishery has been a resounding success thanks to a system known as rotational management. Under this system, scallopers are allowed into certain areas to harvest scallops, while other areas are left off-limits to allow the scallops in them to grow and repopulate. This has ensured that the region’s scallop population is healthy and stable, that no areas are fished prematurely, and that scallops are not overfished. By creating an exception to this system that favors certain interests, the council is jeopardizing one of the greatest success stories in U.S. fisheries management.

Read the full opinion piece at the New Bedford Standard-Times

 

Spiny dogfish gets a marketing makeover

October 27, 2015 — When Steve DeLeonardis, the owner of the Corner Store restaurants on Cape Cod, heard about the new FDA-approved name for spiny dogfish, he immediately created a new menu item — “SharkRito.”

“Cape shark” has been an alternative moniker for the Cape’s ubiquitous groundfish for some time, but it gained local popularity when the Cape Cod Commercial Fishermen’s Alliance adopted it last year.

“We’re on the Cape, and there’s been all this buzz about the great whites down here,” said DeLeonardis, who operates restaurants in Orleans and Chatham.

“We have a younger, hip demo here that responds well to what we’re doing.”

He debuted the SharkRito at his Orleans location in mid-June and, despite the fact that the fish-filled burrito is available only on Fridays, he’s already selling 20 to 30 pounds a week.

The SharkRito is just the latest in ongoing efforts by New England seafood interests to expand the culinary taste of Americans. Their goal is to support the ecological management of aquatic life while stabilizing the income of fishermen and others who work in the field.

 

Read the full story at the Boston Globe

 

Cape Cod fleet hopes for financial aid

September 29, 2015 — The big “bin” of cash, doled out by Congress in September 2012, when they declared the New England groundfish fishery a disaster, is about to be emptied of the last nickels and dimes.

It wasn’t a hurricane or brutal snowstorm that caused the disaster, it was a lack of cod. Quotas for the Cape’s namesake fish were slashed 80 percent in the Gulf of Maine and 61 percent for Georges Bank.

A total of $32.8 million was set aside for the New England fishery, with $11 million reserved for future use and $14.6 million sent to Massachusetts for distribution.

“The first round was money distributed by the federal government to permit holders who caught 5,000 pounds of ground fish in either 2010, 2011, 2012 and 2013,” explained Claire Fitzgerald, policy analyst for the Chatham-based Cape Cod Commercial Fisherman’s Alliance.
In round one (or bin one) $6.3 million of Massachusetts’ share of the award was parceled out to 194 ground fish permit holders who qualified; $32,463 apiece. Unfortunately, in the case of the Fisheries Alliance, less than half of the two dozen boats in their Fixed Gear Sector qualified.

Read the full story from The Cape Codder