Saving Seafood

Seafood Industry Sinking From Virus Fallout Pleads for Bailouts

July 10, 2020 — Seafood processors and fishers struggling with falling prices and disappearing markets during the coronavirus pandemic are pushing for federal bailouts following a government directive to send aid to New England’s lobster industry.

“We’re all scared. We’ve got tons of money wrapped up in these businesses,” said Nick Muto, the Cape Cod Commercial Fishermen’s Alliance chairman and an independent small-boat captain dealing in groundfish and lobster. “We’re definitely hoping for some help here from the federal government,” Muto added. “But I’m leery to bet on it.”

Restaurant closures, mandated by local officials nationwide to slow the rate of infection, decimated seafood vendors’ sales. Now, some states beginning to relax restrictions are seeing a resurgence of Covid-19 cases—just as the industry tries to recoup its losses.

Read the full story at Bloomberg Law

With restaurants closed, New England fishing industry grinds to a halt

April 6, 2020 — Over the past few months, Tim Linnell has spent countless hours and thousands of dollars installing dredges and other expensive equipment on his steel dragger, preparing with hundreds of other fishermen across the region for the upcoming season.

Then the market for his catch cratered, like so many other businesses in recent weeks.

Now, the 52-year-old fisherman — saddled with mortgages on his two boats, hefty docking fees, and a host of other expenses — has nowhere to sell the mussels he would have caught.

“This is just going to be an economic disaster for us,” said Linnell, who has been fishing from Chatham for 30 years and whose three sons, fishermen all, face similar pressures. “I’ll probably be put out of business soon.”

With restaurants throughout the world closed due to the coronavirus, the region’s lobstermen, scallopers, and others who land much of the nation’s $5.6 billion commercial catch are facing economic devastation, with many forced to tie up or store their boats in dry dock until the market rebounds.

“No market equals no fishing,” said John Pappalardo, chief executive of the Cape Cod Commercial Fishermen’s Alliance. “Markets are disintegrating daily.”

In a recent letter to President Trump and congressional leaders, representatives of the commercial fishing industry said the closure of much of the nation’s economy has put tens of thousands of jobs in jeopardy, including those who process, package, distribute, and cook fish.

Read the full story at The Boston Globe

Highlighting Women in Electronic Technologies: Part 2

March 27, 2020 — The following was released by NOAA Fisheries:

Electronic monitoring and electronic reporting technologies are being developed to support science-based management decisions in commercial and recreational fisheries. NOAA Fisheries is working with fishermen and industry organizations, fishery management councils, and many other partners. We will improve the timeliness, quality, cost effectiveness, and accessibility of fishery-dependent data by integrating technology into fishery reporting and monitoring programs. Learn about nine women from around the country that are helping shape the future of electronic technologies in U.S fisheries.

Mel Sanderson
Chief Operating Officer
Cape Cod Commercial Fishermen’s Alliance
Chatham, Massachusetts

Originally from Minnesota, Mel Sanderson received her bachelor’s degree in biology from Occidental College. She earned her master’s of coastal environmental management from Duke University, Nicholas School of the Environment. While in graduate school, Mel interned with the Cape Cod Commercial Hook Fishermen’s Association (now the Fishermen’s Alliance). The following October, the Alliance asked if she wanted to come back after she graduated to manage a new cooperative research project that she helped design while interning. Almost 16 years later, she’s still there. She works to ensure the sustainability of both the fisheries and the small fishing businesses that rely upon them. She has held almost every role at the Fishermen’s Alliance—a direct consequence of always being willing to say yes to whatever needed to be done in a small non-profit. She also has great bosses that support her need for a fresh challenge every few years.

In her role, Mel manages the regional electronic monitoring (EM) pre-implementation project for New England groundfish. She contracts with EM service providers and coordinates with NOAA and more than 20 fishermen. Together, they design, troubleshoot, and refine the EM audit model program design.

Read the full release here

NOAA: Gulf of Maine skate makes comeback

January 6, 2020 — After nine years in a rebuilding plan with strict management, including a prohibition on landings, Gulf of Maine smooth skate was declared rebuilt in 2018.

The declaration was included in “Status of U.S. Fisheries Annual Report to Congress,” prepared by the National Oceanic and Atmospheric Administration and submitted to lawmakers this fall.

The report details the status of 479 federally managed stocks or stock complexes in the U.S. in an effort to identify which stocks are subject to overfishing, are overfished, or are rebuilt to sustainable levels.

Building on a trend of the past few years, the report noted that the vast majority of U.S. fish stocks were at sustainable population levels in 2018, and the number of U.S. fish stocks subject to overfishing remains at a near all-time low.

According to the Cape Cod Commercial Fishermen’s Alliance, the Northeast skate complex fishery includes seven skate species and operates from Maine to North Carolina. The bottom-dwelling, kite-shaped skate is taken with long lines and gill nets, both as a targeted fishery and as by catch.

Read the full story at Wicked Local

MASSACHUSETTS: Fishermen Training Pilot Program Coming to Cape Cod in 2020

December 27, 2019 — The Cape Cod Commercial Fishermen’s Alliance is working with local partners and fishermen to conduct a pilot training program that will cover basic training such as navigation, boating safety, personal survival, and today’s fisheries.

The course will run in two sessions from late January to early February and from late February to early March in the coming year.

Students will learn about basic maritime terminology, crew responsibilities on board different types of fishing vessels, basic knot tying, offshore survival, first aid, Cape Cod fisheries, and the types of gears used in the region.

Upon successful completion of the course, students and interested captains will be given an opportunity to attend a meet-and-greet event at the Fishermen’s Alliance office to discuss potential hiring opportunities.

Read the full story at CapeCod.com

Atlantic Halibut Subject of NOAA Research

December 9, 2019 — NOAA Fisheries is working with fishermen across Cape Cod to see if the Atlantic halibut is showing signs of recovery in the Gulf of Maine as well as the New England region.

A three-part study is currently underway to see if the halibut population is rebuilding after the size of the fish shrunk over centuries.

The Northeast Fisheries Science Center is working with local fishermen to understand the life history, stock structure, and movement patterns of the Atlantic halibut.

Read the full story at CapeCod.com

New England council closes in on new herring limits

October 4, 2019 — Years of debate over New England herring are culminating in new fishing limits and an inshore midwater trawl restricted area to reduce user conflicts.

With an Oct. 21 deadline for public comment, fishing and environmental groups are pushing for NMFS approval of Amendment 8 to the New England Fishery Management Council’s herring plan.

If approved by the agency, Amendment 8 would prohibit the use of midwater trawl gear inshore of the 12-mile territorial sea limit, from the Maine-Canada border south to the border of Rhode Island and Connecticut. Off eastern Cape Cod, the restricted area would bump out to 20 miles, within 30-minute squares 114 and 99.

John Pappalardo, CEO of the Cape Cod Commercial Fishermen’s Alliance that pushed hard for the changes, said the future impact is uncertain.

“The first and most obvious thing is what we won’t see: the lights of midwater trawlers, factory boats working in pairs, wiping out schools of forage fish like herring close to shore,” Pappalardo wrote in the association’s Sept. 25 newsletter.

Read the full story at National Fisherman

MASSACHUSETTS: Cape herring fishery could rebound with new regs

October 1, 2019 — Fatter trophy fish, and a healthier ecosystem overall, are in the offing if the public supports recently approved regulations.

“After 10 years of debate, the New England Fishery Management Council has finally accepted the proposals favored by Cape communities and what would keep midwater trawls off our coast year round. It will have benefits for all our commercial and recreational fisheries and the nearshore ecosystem,” said John Pappalardo, chief executive officer of the Cape Cod Commercial Fishermen’s Alliance, in a press release.

The protections were vetted by the National Oceanic and Atmospheric Administration and were recently published on the Federal Register for final comment.

“This is it,” said Pappalardo. “We need people to speak out for herring one more time to make sure these important rules become a reality.”

Read the full story at Wicked Local

Buyer Be Aware: Dogfish Is Every Bit as Good as Cod and Far More Plentiful

May 13, 2019 — Dogfish doesn’t have an appetizing ring to it. The name for this member of the shark family has kept it off dinner plates, at least in the United States. In Britain, dogfish is often the key ingredient in fish and chips.

A few years ago, in an attempt to make the fish sound more appealing, the Cape Cod Commercial Fishermen’s Alliance, New England fishermen, and conservationists tried to rebrand it as “Cape shark.” The effort to create local demand for this plentiful regional species, which grew in number with the collapse of the cod fishery, hasn’t yet taken hold.

With its mild white boneless flesh, Kate Masury, program director for Eating with the Ecosystem, said dogfish is less flaky than cod but just as delicious.

Eating with the Ecosystem, a Rhode Island-based nonprofit that promotes a place-based approach to sustaining New England’s wild seafood, is working with consumers, chefs, suppliers, processors, and fishermen to build a market for dogfish and the many other lower-valued species swimming off New England’s coast.

Read the full story at EcoRI News

Moulton’s right whale bill sailing toward House

May 3, 2019 — Last week, a federal panel drafted a slew of conservation recommendations to help the imperiled and declining North Atlantic right whale population. Now Congress may enter the fray.

A House bill to create a decade-long, $50 million grant program to help protect the North Atlantic right whales was approved Wednesday by the National Resource Committee and is heading to a vote by the full House membership.

The bill, with U.S. Rep. Seth Moulton — now announced as a presidential candidate — as the primary sponsor, would require the Commerce secretary to provide $5 million annually for 10 years to fund competitive grants for projects related to the conservation of the whales, whose declining population is estimated to hover under 450.

“The health of the right whales is directly tied to the health of our region’s economy and identity,” Moulton said in a statement. “The whales play a key role in an ecosystem that supports thousands of jobs in commercial fishing and tourism, and it’s up to us to do everything we can to save this species.”

The bill is supported by the New England Aquarium in Boston and the Cape Cod Commercial Fishermen’s Alliance.

A similar bill, with Massachusetts Sen. Ed Markey as a co-sponsor, has been filed in the Senate.

Read the full story at the Gloucester Daily Times