Saving Seafood

NFI calls latest Consumer Reports mercury in tuna claims “embarrassing failure of journalistic ethics”

February 9, 2023 — The National Fisheries Institute (NFI) is calling on Consumer Reports to disclose the full details of its research into allegations of mercury contamination in canned tuna.

The article by Consumer Reports, “How Worried Should You Be About Mercury in Your Tuna?” is the latest in a string of similar stories the publication has released dating back to 2014. The new story warns pregnant women to avoid canned tuna altogether due to some cans potentially having “higher levels” of mercury.

Read the full article at SeafoodSource

ISSF Requires Tuna Processors Worldwide to Purchase Only from Companies that Meet Sustainability Criteria

October 26, 2017 — WASHINGTON — The following was released by the International Seafood Sustainability Foundation:

Seafood processors, traders, and marketers can accelerate the path to globally sustainable tuna fisheries by purchasing many of their tuna products from suppliers that meet strict sustainability criteria, according to the International Seafood Sustainability Foundation (ISSF), which has released a new conservation measure for its participating companies to follow.

ISSF Conservation Measure 2.4: Purchase Requirements from ISSF Participating Companies to Enhance the Effectiveness of ISSF Conservation Measures requires that the nearly 30 ISSF participating companies purchase tuna products — with specific parameters as explained in full text of the measure — primarily from other suppliers that are ISSF participants. Any tuna supplier that chooses to follow ISSF conservation measures, commits to the ISSF compliance audit process, and successfully completes an initial audit of if traceability system, may apply to become an ISSF participating company.

“Conservation Measure 2.4 provides the foundational framework for our market influence strategy by requiring all stakeholders in the tuna trade to adhere to the same standards that ISSF Participating Companies are held to and audited against,” said ISSF President Susan Jackson.

“The structure of many ISSF conservation measures means that sustainability best practices — from bycatch mitigation to observer coverage — already flow throughout a participating company’s supply chain,” continued Jackson. “But this new measure accelrates these sustainability best practices among a greater portion of the tuna industry. More companies will be subject to the independent audit and reporting process that ISSF participation requires — a transparency and accountability win for the industry, the market and for the long-term health of the world’s tuna fisheries.”

Closing the Data Gaps — and More — in a Complex Supply Chain

The new conservation measure applies to seafood suppliers that either (1) trade 10,000 or more tons of tuna annually (effective January 1, 2019) or (2) process more than 12,500 round tons annually (effective January 1, 2020). These medium- and large-sized organizations are critical components of the complex, international seafood supply chain.

Conservation Measure 2.4 was originally recommended to the ISSF Board by ISSF’s Environmental Stakeholder and Scientific Advisory Committees to reduce existing gaps in the receipt of data by tuna RFMO scientific bodies – gaps that a fragmented and global supply chain can perpetuate. Specifically, the committee intended that a greater number of tuna companies be beholden to ISSF conservation measure 2.2, which requires participating companies to submit species and catch data to RFMOs quarterly because “the scientific findings of the RFMO scientific bodies depend on the completeness and accuracy of the supporting data available to them.”

In effect, Conservation Measure 2.4 will expand industry commitment to best practices beyond RFMO data submission, as ISSF’s suite of more than 20 conservation measures encompasses RFMO support; transparency and data collection; bycatch mitigation; monitoring, control and surveillance; illegal, unregulated and unreported fishing; capacity management; and more.

Conservation Measure 2.4 states that ISSF Participating Companies shall:

  1. Beginning January 1, 2019, for purchases from fish trading organizations that trade 10,000 tons or more of tuna annually (not directly from fishing vessels), purchase all round; gilled and gutted; or headed, gilled and gutted albacore, skipjack, yellowfin and/or bigeye tuna from ISSF Participating Companies.

 

  1. Effective January 1, 2020, if purchasing from processing organizations that purchase and process more than 12,500 round tons per year, purchase all frozen loins or processed, shelf-stable, canned or pouched products of albacore, skipjack, yellowfin and/or bigeye tuna from ISSF Participating Companies.

About ISSF Conservation Measures & Compliance

ISSF is a global partnership among scientists, the tuna industry and the environmental non-governmental community whose mission is to undertake science-based initiatives for the long-term conservation and sustainable use of tuna stocks, reducing bycatch and promoting ecosystem health.

Since its inception in 2009, ISSF has adopted conservation measures and commitments to facilitate this mission with the intent that processors, traders, marketers and others involved in the seafood industry will follow them to facilitate real and continuous improvement across global tuna stocks. ISSF Participating Companies commit to conform to these conservation measures to improve the long-term health of tuna fisheries. They also must adhere to the ISSA Compliance Policy.

 ISSF-participating tuna companies, which represent about 75% of the global canned-tuna market and include well-known brand names, are audited yearly by MRAG Americas on their operational transparency and compliance with ISSF conservation measures.

 Becoming an ISSF Participating Company

Tuna companies interested in participating in ISSF sustainability programs can apply for International Seafood Sustainability Association membership. Tuna vessels that want to be identified with transparency and sustainable fishing practices can apply to be listed on ISSF’s ProActive Vessel Register.

About the International Seafood Sustainability Foundation
 
The International Seafood Sustainability Foundation (ISSF) is a global coalition of scientists, the tuna industry and World Wildlife Fund (WWF) — the world’s leading conservation organization — promoting science-based initiatives for the long-term conservation and sustainable use of tuna stocks, reducing bycatch and promoting ecosystem health. To learn more, visit iss-foundation.org, and follow ISSF on Twitter, Facebook and Instagram.
To learn more visit their website at issf-foundation.org.

Eat more seafood for your health, right? Actually, it’s not that simple.

May 20, 2017 — The Dietary Guidelines for Americans strongly suggest that adults eat two servings of seafood, or a total of eight ounces, per week. Fish and shellfish are an important source of protein, vitamins and minerals, and they are low in saturated fat. But seafood’s claim to fame is its omega-3 fatty acids, including docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), which are beneficial to health.

Omega-3s are today’s darling of the nutrition world. Many observational studies have indeed shown them to help alleviate a range of conditions including high blood pressure, stroke, certain cancers, asthma, Type 2 diabetes and Alzheimer’s disease. However, there isn’t complete scientific agreement on the health benefits of omega-3s, especially when considering the lack of strong evidence from randomized clinical trials, which are the gold standard for research.

So what exactly is the evidence that seafood is good for your health?

The strongest evidence exists for a cardiovascular health benefit, and from consuming seafood (not just fish oil), which is significant because heart disease is the leading cause of death in the United States.

One of the things I research is Americans’ meat and protein consumption. Though many of us are concerned about getting enough protein, most Americans actually get more than enough protein.

Rather, the problem is that most of us don’t include enough variety of protein sources in our diet. We eat a lot of poultry and red meat but not as much seafood, nuts, beans, peas and seeds. For seafood in particular, consumption is estimated at about 2.7 ounces of seafood a week per person, well below the recommended eight ounces.

So the solution might seem simple: Increase public-health messaging along the lines of “Seafood is healthy. Eat more of it.” But it’s a bit more complicated than that.

Read the full story at the Washington Post

Love Canned Tuna? More Grocers Want To Make Sure It Was Caught Responsibly

March 24, 2017 — For the last 20 years, Americans have been having a conversation about sustainable seafood that was largely focused on fish purchased at restaurants or fresh seafood counters. Armed with seafood guides, thoughtful customers were encouraged to pose questions about where their fish was caught and what type of gear was used — questions that are far trickier to pose in front of a wall of canned tuna in the middle of a supermarket.

While tuna poke may be winning over American palates today, our consumption of fresh tuna is still dwarfed by our collective appetite for the canned stuff. According to the National Fisheries Institute, Americans ate more than 700 million pounds of canned tuna in 2015. That’s 2.2 pounds per person, enough to keep it firmly among the top three seafood items Americans consume, a ranking held for more than a decade.

Unlike the sustainability conversations we tend to have over farmed vs. wild salmon — or on issues like bycatch, mangrove destruction or human slavery that swirl around shrimp — the hand-wringing over canned tuna has largely been focused on contaminants like mercury, rather than fishing methods or the health of fish stocks.

A handful of retailers are about to change that.

Last Wednesday Whole Foods Market announced that by January 2018, all canned tuna sold in its stores or used in its prepared foods departments will be sourced from fisheries that use only pole-and-line, troll or handline catch methods that eliminate bycatch (accidental harvest of other fish, birds or mammals) because fishermen are catching tuna one at a time.

The new Whole Foods’ policy also requires canned tuna products to come from fisheries that are certified by the Marine Stewardship Council (MSC) or are sourced from fisheries rated green (best choice) or yellow (good alternative) by the Monterey Bay Aquarium and The Safina Center. And Whole Foods has included a traceability requirement as well.

Read the full story from NPR

Whole Foods’ New Canned Tuna Policy: Only Pole-and-Line, Troll, or Handline Caught Tuna By 2018

March 20, 2017 — SEAFOOD NEWS — By January 2018, all canned tuna sold at Whole Foods Market must come from fisheries using only pole-and-line, troll, or handline catch methods, all of which take fish one by one, preventing bycatch and creating more jobs in coastal communities.

Whole Foods Market is the first national retailer to create such stringent standards for canned tuna, which is among the three most consumed seafood items in the United States.

The policy’s aim is to reduce overfishing and bycatch, and support fishing communities. The new sourcing policy includes canned tuna items sold in the grocery aisle as well as the prepared foods department.

Whole Food’s new canned tuna policy requires that the fisheries be certified sustainable by the Marine Stewardship Council or rated green or yellow by the Monterey Bay Aquarium and The Safina Center.

Every supplier must also use Trace Register, traceability software that tracks each lot of tuna at every point from vessel to can. The traceability data are continuously crosschecked to help verify sourcing and prevent illegally caught or unauthorized fish from entering the supply chain.

“We created this new policy for canned tuna because we want to lead by example in sourcing only the highest quality, sustainably caught tuna,” said Carrie Brownstein, global seafood quality standards coordinator for Whole Foods Market.

“Combined with better international fishery management, overfishing and bycatch can be greatly reduced when tuna is caught by these low-impact fishing methods. We are honored to be working with suppliers and partners who are driving positive change.”

Leading brands that already source canned tuna from one-by-one fisheries, including 365 Everyday Value®, American Tuna, Pole and Line, Henry and Lisa’s, and Wild Planet, are updating their operations to meet the policy’s traceability requirements. These measures will also help importers get ahead of the traceability provisions in NOAA’s Seafood Import Monitoring Program, which has a deadline for mandatory compliance by Jan. 1, 2018.

Over the coming months, remaining suppliers will shift their operations and fishing practices to use the approved one-by-one catch methods, which are more environmentally friendly and offer more employment opportunities for fishermen worldwide.

“Since America is the largest canned tuna market in the world, shifts toward greater sustainability in this category can create a meaningful, positive impact on our oceans and our global fishing communities,” said Adam Baske, director of policy and outreach for International Pole and Line Foundation. “In some cases, these one-by-one fisheries are one of very few sources of local employment. The boats also make relatively short trips, enabling crews to return home frequently, compared to large industrial tuna vessels that may spend multiple months or even years at sea.”

Whole Foods Market’s new canned tuna policy expands on the retailer’s existing sustainability standards for fresh and frozen seafood, which also require that all seafood must either be certified sustainable by the Marine Stewardship Council or rated green or yellow by the Monterey Bay Aquarium and The Safina Center. Additionally, all of the retailer’s farmed seafood must meet its industry-leading aquaculture standards, which include third-party on-site audits.

In 2016, Whole Foods Market introduced the retailer’s first Fair Trade certified yellowfin tuna, a designation which ensures better wages and working conditions for fishermen, and provides additional funding to their communities for improvement projects and investments. Fair Trade certification also verifies full supply chain traceability.

These continual advancements in policies and sourcing are part of Whole Foods Market’s mission to create a model that moves the seafood industry toward greater sustainability.

This story originally appeared on Seafoodnews.com, a subscription site. It is reprinted with permission.