Saving Seafood

ALASKA: Lower supplies of wild Pacific salmon by major producers push up prices

October 7, 2020 — Now that the 2020 pack of Alaska salmon has been caught and put up, stakeholders will get a better picture of how global prices may rise or fall.

Nearly 75% of the value of Alaska’s salmon exports is driven by sales between July and October. And right now, lower supplies of wild Pacific salmon by the major producers are pushing up prices as the bulk of those sales are made.

For sockeye salmon, global supplier and market tracker Tradex reports that frozen fillets are in high demand and supplies are hard to source for all sizes. With a catch this year topping 45 million, Alaska is the leading producer of that popular commodity.

“Luckily, sockeye harvests were once again abundant in Bristol Bay as fishermen caught nearly 200 million pounds. Although that’s a bigger than average harvest for Bristol Bay, it’s still down 9% from last year. With lower sockeye harvests in Russia and closures in Canada, we estimate the global sockeye harvest declined by 26% in 2020,” said Andy Wink, executive director of the Bristol Bay Regional Seafood Development Association speaking on the Tradex Three-Minute Market Report.

Read the full story at the Anchorage Daily News

Alaska Symphony of Seafood – 2020-21 Changes and Call for Product

August 18, 2020 — The following was released by the Alaska Fisheries Development Foundation:

AFDF is proud to announce the 2020-21 Alaska Symphony of Seafood, including the Call for Product (due Oct. 06, 2020), exciting changes to the event and new major sponsor, Bristol Bay Regional Seafood Development Association (BBRSDA). Since 1994, AFDF has hosted and organized the “Symphony”, a competition for value‐added products made from Alaska seafood. The Symphony is an exciting platform that encourages companies to invest in product development, helps them promote those new products and competitively positions Alaska Seafood in national and global markets. Product development is critically important to the entire Alaska Seafood industry and the fishing communities that depend on it. Innovative new products position the industry to remain competitive and relevant to consumers, which is especially important in today’s COVID-19 market.

Previous winners and entrants have leveraged the Symphony platform and continue to see increased sales and market exposure of their products. Bullwhip Hot Sauce, by Barnacle Foods, was a triple winner last year (Retail category, Juneau People’s Choice and Grand Prize). Upon receiving the Grand Prize, Barnacle Foods commented, “When [Alaska] kelp is paired with piri piri pepper, tomatoes, and fresh garlic, the delicious flavor makes you want to put this sauce on everything! The Alaska Symphony of Seafood encourages all seafood processors to prioritize innovation in product development.”

Read the full release here

ALASKA: After “nerve racking” slow start, Bristol Bay catch numbers rebound with 2 million plus catch days

July 13, 2020 — The Fourth of July is typically the high point in the salmon season for Bristol Bay’s commercial fishing fleet, but in a year where COVID-induced uncertainty dominated the preseason, low harvest added to anxiety in the first weeks of the season.

“It was a very, very slow start. I think the slowest in my experience every fishing. It was definitely nerve-racking,” Katherine Carscallen, a drift gillnet fishermen in the Nushagak District said. “The Fourth of July is our typical peak, and that was where I looked at my log book where I keep track of how much we’ve caught and definitely started asking myself like, ‘how is this possible.'”

Through July 4, the cumulative bay wide harvest was just over 6 million fish – 49% below the average since 2012. Then the evening of Independence day the fish arrived in massive numbers.

“By the fifth of July it was just hard hitting for the fifth, sixth and seventh,” Carscallen said. “We definitely increased out poundage by a whole lot in just three days, and since then it’s just kinda been going steady.”

Read the full story at KTUU

Alaska’s salmon industry contends with a rumor from China that you can get COVID-19 from seafood

June 19, 2020 — China has stopped imports from European salmon suppliers due to fears of a connection between salmon imports and coronavirus, according to a report by Reuters. State-run newspapers in China reported the coronavirus was discovered on chopping boards used for imported salmon at a market in Beijing. The initial cluster of infections came from the same market, and some fear the discovery of virus there indicates a second wave of the coronavirus in China.

Several fisheries organizations are pushing back against those reports. The National Fisheries Institute compiled statements on Tuesday  from health professionals and agencies like the World Health Organization and the U.S. Food and Drug Administration saying there is no connection between seafood and COVID-19.

Fish marketing experts are assessing how the rumors could affect Alaska salmon’s image in the world. If people think eating salmon could put them at increased risk of contracting the virus — even if that information is incorrect — that could harm markets.

“Any time there’s information or misinformation, we have to wait and see how consumers respond to that,” said Andy Wink, executive director of the Bristol Bay Regional Seafood Development Association.

Read the full story at KTOO

ALASKA: Fishermen concerned over Pebble employee appointed to Board of Fisheries

April 9, 2020 — While communities and fishermen in Bristol Bay are facing an immediate challenge in deciding if and how to hold the $300 million salmon fishery in a few weeks, an appointment to the Board of Fisheries is adding to the stress felt by many in the region.

On April 1, Gov. Mike Dunleavy announced appointments to boards and commissions. Among the governor’s appointments is Abe Williams, who is an employee of the Pebble Partnership, the company looking to build a open pit copper, gold and molybdenum mine in Southwest Alaska. According to the company’s preferred alternative plan submitted to the U.S. Army Corps of Engineers, the fully-developed mine site would be more than 8,300 acres, a land area the size of the City of Wasilla.

Williams was born and raised in Naknek, currently lives in Anchorage, and is a fourth-generation Bristol Bay fisherman. However, his position on Pebble Mine has bothered both commercial and sport fishermen in Bristol Bay. Williams is currently the Director of Regional Affairs for the Pebble Partnership.

In 2015, Williams was elected to serve as the Board President for the Bristol Bay Regional Seafood Development Association. His election and reports that followed prompted the organization to issue a notice to its members that “The position of the BBRSDA and the near-unanimous views of its 1,650 members are unchanged. A resolution passed by the board of directors in 2014 stating that the BBRSDA opposes large-scale mining in Bristol Bay’s watersheds is, and continues to be, the position of this organization.”

In April of 2019, Williams and five other fishermen sued the BBRSDA for using part of its 1
percent tax collected from the Bristol Bay drift fleet to advocate against the Pebble Mine. The Pebble Partnership funded the lawsuit. The judge dismissed the case the following month.

Read the full story at KTUU

JESSICA HATHAWAY: We’re not going anywhere

April 6, 2020 — As the spread of coronavirus shut down commercial fishing and seafood supply chains and restaurants throughout the country in March, stakeholders on every coast jumped to action to find ways to support local wild fisheries, keep fishermen fishing and put some of the world’s finest protein on the tables of sequestered American consumers.

Although we are not in our offices or traveling to the events and conferences where we get to connect face to face with so many of you, our digital doors are open.

The NF crew is excited to offer our May issue to download or view on the site with no paywall or restrictions. This is an extension of the same offer for our April issue, which is still available.

Read the full opinion piece at National Fisherman

ALASKA: Bristol Bay fishermen urged to delay travel as communities, industry formulate COVID-19 plan

March 27, 2020 — This summer 48.95 million sockeye salmon are forecast to run in Bristol Bay, but with the coronavirus pandemic rapidly expanding in the United States, non-local fishermen are urged to delay traveling to the region while processors, local government leaders and other stakeholders work to formulate a plan to prosecute the fishery in the wake of COVID-19.

On Thursday, the Bristol Bay Regional Seafood Development Association, which represents the Bristol Bay drift gillnet fleet, issued its first COVID-19 advisory to the fleet asking that non-local Bristol Bay Fishermen delay travel to the region until at least May 1 and listed the state mandated quarantine protocol for anyone who does travel to Alaska from out of state.

“You do NOT want to be the outsider photographed or seen around town in public spaces if this situation turns for the worst. Such actions could quite literally jeopardize your business, your fishing career, and even personal health. Do not risk it, and make sure your crew does not place your business at risk either,” the BBRSDA advisory said.

Read the full story at KTUU

The China problem: Coronavirus creates a bottleneck for Alaska seafood

March 3, 2020 — Seafood coming from and going to China is piling up in freezer vans and cold storages indefinitely as the coronavirus continues to cause commerce chaos around the world.

Virus precautions mean that many ships can’t get into Chinese ports, others are stuck at docks waiting for workers to return, and still more are idling in “floating quarantined zones,” as countries refuse to allow crews of ships that have docked at Chinese ports to leave the boat until they have been declared virus-free.

Alaska seafood exports to China of nearly $1 billion include products for their own markets, but the bulk goes there for reprocessing and shipment back to the United States and other countries.

“If you have plants that have product coming in and no workers to fill it, you’re going to get that overflowing cold storage situation. So it’s definitely a problem on the reprocessing side. On the consumption side, if people aren’t going out to eat and going out to the market to buy seafood, that’s going to take consumption down as well. So there’s a couple different ways that it’s working against moving seafood through the supply chain,” said Andy Wink, director of the Bristol Bay Regional Seafood Development Association and an economist who has tracked world salmon markets for more than a decade.

Read the full story at National Fisherman

Groups pledge to fight Pebble Mine with their ‘last penny’

October 10, 2019 — Standing on the steps of the James M. Fitzgerald United States Courthouse in 40-degree Farenheight weather, speaker after speaker behind a banner declaring “Defend Bristol Bay”, lambasted recent federal actions that appear to ready the way for the development of Pebble Mine.

The proposed open-pit gold, copper and molybdenum mine is nearly universally opposed by the fishing industry out of concern that it could imperil salmon stocks in the prolific Bristol Bay fishery, the major driver of the state’s sockeye supply. That passion was on full display at the press conference held to mark the filing of a lawsuit against the US Environmental Protection Agency over its decision to withdraw protections implemented in 2014 under the Clean Water Act that could have posed a hurdle to the proposed mine.

In response to a reporter’s question about the cost of of the federal lawsuit, the plaintiffs — the Bristol Bay Native Association, the Bristol Bay Economic Development Corporation, United Tribes of Bristol Bay, the Bristol Bay Regional Seafood Development Association and the Bristol Bay Reserve Association — spoke of the cost of inaction rather than detail a dollar figure.

Read the full story at Undercurrent News

ALASKA: Bristol Bay is outgrowing its wastewater infrastructure. Could a fish tax help fix it?

October 2, 2019 — The Bristol Bay Borough has a problem.

In the summer, its population of under 1,000 residents increases exponentially, as processors, fishers and cannery workers travel to work in the fishery. That puts a lot of strain on the outdated sewer system, including how much wastewater the sewage lagoon can hold.

“The end of May, we waited till as long as we could, then we discharged the Naknek lagoons,” said Bristol Bay Borough Public Works Director Roylene Gottschalk, speaking at a borough assembly meeting last month. “We were at nearly four times the capacity at some points. So it did put stress on the system.”

A proposed fisheries business tax is aimed at fixing that problem. The borough assembly voted unanimously in August to put it on the ballot in the borough’s upcoming election.

The measure would place a 1.5% tax on processed fish. That would impact processors in King Salmon, Naknek and South Naknek. Money collected by the tax would help pay for updates to the sewer system, which the borough estimates will cost a total of around $30 million.

Read the full story at KTOO