Saving Seafood

DON CUDDY: New England surf clam fishery is headed for disaster

January 7, 2019 — When it comes to fishery management controversy never seems to be too far away. Last month you may have read about the dubious nature of a decision by the New England Fishery Management Council to close a large area of Nantucket Shoals to fishermen who harvest surf clams there, ostensibly to protect fish habitat. Questionable actions such as these undermine industry confidence in fishery regulators and serve only to alienate, and embitter, fishermen and the many others on the waterfront whose livelihoods are threatened by such draconian measures. With respect to protecting fish habitat allow me to quote from NOAA Fisheries’ own web site (fishwatch.gov) which bills itself as ‘U.S. Seafood Facts.’ The salient quote, with respect to the Atlantic surfclam, spissula solidissima, is this: “Fishing gear used to harvest surfclams has minimal impacts on habitat.” In spite of this fact these traditional grounds have now been designated as essential fish habitat and clamming is banned there indefinitely. NOAA also tells us that surfclams support a valuable fishery. Well, come April 9 it will not be nearly as valuable for those who participate in the harvest and that includes fishermen and shore workers in New Bedford, Gloucester and Bristol, Rhode Island where Galilean Seafood employs around 120 people in this fishery.

“There were five areas out there where we harvested our clams and the two areas with the most historical tows are the ones they closed,” Alan Rencurrel told me. Alan knows surf calms. He owns Nantucket Sound Seafood in New Bedford where the clams he catches are hand shucked. “If you steam ’em open they get chewy,” he said. He’s been fishing on the Shoals since 1992. “And there were boats out there before me.”

He also played me some high-resolution video, taken from a dredge-mounted camera, showing the sea bed in the area known as the Rose and Crown, the largest of the areas to be closed. There were no fish, rocks or cobble to be seen, just a solitary skate, on a sandy bottom littered with old mussel shells. “We can’t tow over rocky bottom like a scallop dredge,” he told me. It’s too hard on the gear and anyway clams prefer sand bottom, he said. Conversely, groundfish such as cod and haddock are found on hard bottom.

Read the full story at the New Bedford Standard-Times

Former Bristol sheriff’s deputy sentenced to one year in prison for smuggling illegal fishing profits

October 20, 2017 — A federal judge sentenced a former Bristol County sheriff’s deputy Thursday to a year in prison and three years of supervised release for smuggling thousands of dollars in profits to Portugal for a Massachusetts fishing magnate who was trying to dodge fishing rules, prosecutors said.

Antonio Freitas, a longtime task force officer with US Immigration and Customs Enforcement, smuggled $17,500 through airport security in February 2016, according to a statement from the US attorney’s office in Boston. Freitas, according to the statement, later deposited that money in a Portuguese bank account belonging to Carlos Rafael, a New Bedford commercial fishing mogul known as the “Codfather.”

Read the full story at the Boston Globe

 

Access to Surfclam (Spisula solidissima) Fishing Grounds Studied by SCeMFiS Scientists in Research Survey Cruise Southeast of Nantucket Island

August 15, 2017 — BOSTON — The following was released by SCeMFiS:

The scientists of the Science Center for Marine Fisheries (SCeMFiS) recently completed a survey of the surfclam fishery area southeast of Nantucket Island to provide information regarding surfclam stock status and habitat to ensure continued resource access by local surfclam vessels. Surveys were successfully conducted in 4 days aboard the F/V Mariette sailing from New Bedford, MA.

Chris Shriver of Galilean Seafoods in Bristol, Rhode Island commented – “We believe this survey will assist the federal managers of the surfclam industry to preserve traditional surfclam fishing areas and to assist in opening new areas for the vessels to harvest surfclams so we can supply the public with sustainable and healthy clam chowders and clam strips, while protecting the marine habitat.”

Data will be reported to the SCeMFiS Industry Advisory Board at the Fall 2017 meeting in Cape May, New Jersey, with a final report by Spring 2018 and will be considered by the National Marine Fisheries Service Northeast Fisheries Science Center (“NEFSC”) Survey Design Working Group at their September meeting. If necessary, reporting will be accelerated as required to provide input to the New England Fisheries Management Council (“NEFMC”) Omnibus Habitat Amendment 2 (OHA2) decision making process. Data collected from this cruise will contribute both to ongoing efforts to (1) preserve access to the local resource by the small boat surfclam fishermen, and (2) ensure a well informed and scientifically based decision by the NEFMC concerning delineation of Essential Fish Habitat (EFH) area closures.

SCeMFiS scientific projects are unique in that they respond directly to the scientific needs of the fisheries managers in collaboration with the commercial fishing industry while upholding strict quality scientific standards and procedures. SCeMFiS partnerships include academia, government agencies, non-profits, trade organizations, and industry members. The Virginia Institute of Marine Science (VIMS), the University of Southern Mississippi (USM) are lead academic institutions and SCeMfiS is part of the National Science Foundation’s Industry/University Cooperative Research Center program. Other participating partners include Atlantic Capes Fisheries, Bumble Bee Seafoods Incorporated, Garden State Seafood Association, Intershell International Corporation, LaMonica Fine Foods, Lund’s Fisheries Incorporated, National Fisheries Institute Clam Committee, National Fisheries Institute Scientific Monitoring Committee, National Marine Fisheries Service (NMFS) Northeast Fisheries Science Center, Omega Protein, Seafreeze Limited, Sea Watch International, Surfside Seafood Products, and The Town Dock.

Read the release at SCeMFiS

First U.S. Clam Fishery Embarks on Sustainable Fishing Assessment

December 22, 2015 — The following was released by the Marine Stewardship Council (MSC):

The Atlantic Surfclam and Ocean Quahog fishery has become the first clam fishery in the U.S. to step forward for assessment to the Marine Stewardship Council’s (MSC) global standard for sustainable fishing. Working with scientists, the fishing industry and conservation groups, MSC has developed the world’s most credible and recognized standard for environmentally sustainable wild-caught seafood.

Iconic surfclams and ocean quahogs are important commercial species in the U.S, found in products such as breaded clam strips, minced clams, stuffed clams, chowders and bisques. In 2014, the surfclams and quahogs harvest was valued at approximately $30 million and $22 million, respectively.

If certified, these clams will be eligible to carry the internationally recognized blue MSC ecolabel, which provides consumers an easy way to choose seafood that can be traced back to a certified sustainable source.
 
Mike Kraft, Vice President of Sustainability, Bumble Bee Seafoods, one of the processors supporting this assessment said: “Our customers and consumers care about sustainability and want to contribute to healthy ocean ecosystems by enjoying sustainably harvested surfclams and quahogs now, and in the future. We are confident that the MSC process will validate the sustainability of these well-managed and healthy fisheries.”

Brian Perkins, MSC regional director – Americas, said: “The MSC’s vision is for oceans to be teeming with life for future generations. We welcome the U.S. Atlantic Surfclam and Ocean Quahog fishery’s decision to enter MSC assessment. This is an important milestone for the MSC and for fishing in the U.S.”

Landing ports for U.S. Atlantic Surfclam and Ocean Quahog are New Bedford, Gloucester, and Fairhaven, Massachusetts; Warren and Bristol, Rhode Island; Point Pleasant, Atlantic City, Cape May, and Port Norris, New Jersey; and on occasion, Ocean City, Maryland. The processors supporting this assessment include: Bumble Bee Seafoods; Sea Watch International Ltd; Lamonica Fine Foods; Atlantic Capes Fisheries Inc.; and Surfside Foods LLC.

The independent assessment will be conducted by SCS Global Services, an accredited third-party conformity assessment body. SCS Global Services will assemble a team of fishery science and policy experts to evaluate the fishery according to the three principles of the MSC Fisheries Standard: the health of the stock of surfclam and ocean quahog; the impact of fishing on the marine environment; and the management of the fishery. The process takes around 18 months and is open to stakeholders. All results are peer reviewed and no decision is made about a fishery’s sustainability until after the assessment is