April 21, 2021 — Cod brought in by a Scituate fisherman doesn’t stay in town for long; it is loaded onto a truck and taken to New Bedford, cut into filets, trucked to the Boston Fish Pier and sold to the highest bidder, shipped to a retailer or restaurant and becomes dinner for someone hundreds of miles from where it was brought to shore.

It is far from the simple sea-to-table fishing industry that once thrived on the South Shore, but has since been overshadowed by a global marketplace that locals say they can’t compete with.

Now, the few remaining federally-permitted fishermen in Scituate are hoping to turn back the clock by partnering with a fish peddler to have fish caught by local fishermen processed and sold within a one-mile radius of the Scituate town pier. The fishermen say the system will reduce their shipping costs, reduce wholesale prices for local restaurants and bolster the economy of a harbor that has largely shifted away from the fishing industry.

“The fish coming out of Scituate Harbor is the best around, but it all goes to New Bedford and Boston, none of it stays here,” Phil Lynch, one of the four remaining federally-permitted fishermen in Scituate, said. “We’re hoping something like this here in town will work for us.”

Read the full story at Wicked Local