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Washington: Some Puget Sound Tribal Dungeness Crab Fisheries Will Remain Closed This Year

May 14, 2018 โ€” SEAFOOD NEWS โ€” The Washington Department of Fish and Wildlife announced Thursday that two marine areas in south Puget Sound will not open for crab fishing this summer to allow Dungeness crab populations to rebuild.

Tribal commercial crab fisheries will remain closed in marine areas 11 (Tacoma/Vashon Island) and 13 (south Puget Sound) this summer. Recreational crab fisheries also will not open in those areas this year.

State and tribal co-managers are developing crabbing seasons for the rest of Puget Sound and plan to announce those later this month.

โ€œWe are still working on setting crab seasons but wanted to give people early notice about these closures, which is a change from previous years,โ€ WDFW Puget Sound shellfish manager Bob Sizemore said in a press release. Sizemore said the department will continue working to structure fisheries in each Puget Sound region, but he does not anticipate closures similar to those in marine areas 11 and 13.

The populations of harvestable Dungeness crab are low in both areas 11 and 13, based on pre-season test fisheries, Sizemore said. Additionally, Dungeness crab harvests have fallen 88 percent in Marine Area 11 and 90 percent in Marine Area 13 since the 2014-15 season. Input from recreational crabbers also indicates support for the closures.

โ€œWe are taking this step to protect crab in these areas and allow the populations to rebuild,โ€ Sizemore said.

Water currents can carry young crab long distances, making it possible for crab larvae from robust populations to settle and grow in areas 11 and 13, Sizemore said. But it can take several years for a newly settled Dungeness crab to grow and reach the minimum harvestable size of 6-ยผ inches.

A variety of factors could be contributing to the declining population of crab in areas 11 and 13, Sizemore said. These include reduced survival of crab larvae, a higher-than-normal mortality rate for juvenile crab, or changing ocean conditions such as elevated surface water temperatures.

This story originally appeared on Seafood News, it is republished here with permission.

 

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