Saving Seafood

The next time you enjoy Mississippi seafood, celebrate the people who brought it to you

October 27, 2017 — October is National Seafood Month, and there’s no better place to celebrate seafood than right here in the Magnolia State.

What Mississippi may lack in coastline length, it more than makes up for in seafood heritage and pride. Popular delights like oysters, shrimp, flounder and blue crabs — just to name a few — are all pulled from the briny waters off our coast and shipped fresh to seafood lovers across the state and this great nation.

The Mississippi seafood industry had a profound impact on the Gulf Coast by establishing itself as a diverse immigrant community that led it to be called the “Seafood Capital of the World” as far back as 1869. In 1890 alone, local canneries reportedly processed 2 million pounds of oysters and 614,000 pounds of shrimp. Twelve years later, those numbers had skyrocketed as 12 canneries reported a combined catch of nearly 6 million pounds of oysters and 4.4 million pounds of shrimp.

Over the years, Slovenians, Cajuns, Eastern Europeans and Vietnamese are among those who came to Mississippi for its seafood bounty, its canning industry and its promise of opportunity for all.

Read the full story at the Sun Herald

 

VIRGINIA: Crabbers could see harvest limits as blue crab numbers drop

June 27, 2017 — A 54 percent drop in juvenile crab numbers over last year means Virginia watermen could soon see tighter harvest limits for the commercial fishery.

In a Blue Crab Advisory Report released Monday, the Chesapeake Bay Program is encouraging jurisdictions to take a “risk-averse” approach and consider scaling back the fall fishery so young crabs have a chance to grow and spawn next year.

The recommendation comes as the estimate for adult female crabs this year actually increased by 30 percent over last year, to 254 million. That’s higher than the target of 215 million considered a healthy female population.

But plummeting juvenile numbers dragged down the overall blue crab population by almost 18 percent, from 553 million last year to 455 million this year.

The Virginia Marine Resources Commission could make a decision on the matter as early as Tuesday afternoon at a public hearing at its offices in Newport News. VMRC manages all commercial fisheries for the state except for Atlantic menhaden, which is managed by the General Assembly.

Read the full story at the Daily Press

Chesapeake Bay earns ‘C’ for overall health; blue crabs, rockfish, anchovies are thriving

May 9, 2017 — Maryland environmental scientists gave the Chesapeake Bay a “C” for overall health in 2016, with improved fish populations and water conditions contributing to the second-highest grade the ecosystem has received in 30 years of scoring.

The report card released Monday by the University of Maryland Center for Environmental Science showed that the bay is 54 percent of the way toward achieving key health benchmarks, an uptick of one percentage point compared with the previous year.

Experts cited the results as proof that efforts to clean up the estuary are working.

“While only a slight improvement, it’s encouraging that the overall health remained steady despite many pressures on the Chesapeake Bay and across its watershed,” said Bill Dennison, a top scientist with the center.

Sen. Benjamin L. Cardin (D-Md.), speaking at a news conference in Baltimore, called for continued federal support for bay restoration. He noted that President Trump this year proposed slashing funding for Chesapeake Bay cleanup efforts. Congress last month approved a fiscal 2017 budget that maintains funding for the bay at $73 million, the same level as the previous year.

“The long-term investment is working,” Cardin said. “We can’t slow down. . . . It’s critically important to maintain the strong federal role.”

The bay’s highest score on record, 55 percent, occurred in 2002. The Chesapeake earned its lowest score, 36 percent, the following year. The Center for Environmental Science awards an “A” for scores of 80 to 100 percent; “B” for 60 to 79 percent; “C” for 40 to 59 percent; “D” for 20 to 39 percent; and “F” for anything lower than that.

Read the full story at the Washington Post

Maryland’s veteran crab manager fired after watermen complain to Governor Hogan

February 23, 2017 — Maryland’s veteran manager of the state’s blue crab fishery was fired this week after a group of watermen complained to Gov. Larry Hogan about a catch regulation that they contend hurts their livelihood — but that scientists say is needed to ensure a sustainable harvest.

Brenda Davis, crab program manager for the Department of Natural Resources and a 28-year state employee, said she was informed Tuesday that her services were no longer needed.

In an interview Wednesday, Davis said Fisheries Director Dave Blazer gave no reason for her summary dismissal. But it came after Hogan met last week with about a dozen Dorchester County watermen who had been pressing Davis and the DNR for a change in a long-time regulation setting the minimum catchable size for crabs.

“I was totally shocked. It was totally unexpected,” Davis said yesterday. “I was really surprised and a bit disappointed given my time there that re-assignment wasn’t an option, because I think I’m going to be short on being able to do full retirement.”

Read the full story at the Bay Journal

MARYLAND: Oyster study bill advances despite watermen objections

April 5, 2016 — State fisheries managers use science-backed information to determine how many striped bass, blue crabs and menhaden can be caught each season without damaging the overall health of each species.

But not the Chesapeake Bay’s oysters.

A bill passed by the Maryland Senate and pending before the House would require University of Maryland scientists to establish harvest limits that ensure a sustainable catch for years to come. Representatives of the seafood industry are branding the measure as costly and unnecessary.

The bill’s supporters, however, say Maryland’s oyster population is being overfished, pointing to estimates that it is 1 percent of its historic size.

“We’ve learned the hard way that nature, especially with these oysters, is not inexhaustible,” said Bill Goldsborough, a fisheries scientist for the Chesapeake Bay Foundation. “So this attitude, this disregard for science, led to the depletion of this valuable resource and the unstable boom-and-bust pattern of fishery that we see today.”

Maryland’s oyster haul plummeted from an all-time high of 15 million bushels in the 1880s to 26,000 bushels in 2004. After surpassing 100,000 for several years, the total harvest rocketed above 300,000 in 2013 and 2014. Researchers attribute the jump to hearty reproduction in 2010 and 2012.

The size of oyster catch this season, which officially ended Thursday, is expected to be lower again, reflecting poorer reproduction in subsequent years.

Read the full story at Delmarva Now

Some Washington restaurants serve New England-style seafood over usual Chesapeake blue crabs and Old Bay

August 19, 2015 — Apponaug Harbor is a small secluded part of Rhode Island’s Greenwich Bay, whose waters eventually flow into the mighty Atlantic Ocean.

It was within a tiny restaurant on this tiny harbor that I had one of the most delicious lobster rolls I ever tasted, proving that you cannot escape mouth-watering seafood in New England — the place I call home.

Fortunately for everyone at University of Maryland, it turns out seafood like New England’s can be found elsewhere in the country, like in Washington, where a couple restaurants have earned high marks from customers craving a bite from the Atlantic.

“We’re the most authentic and highest quality New England experience you can get in the District,” said Ben Coniff, vice president at Luke’s Lobster — a popular seafood restaurant in the capital region that serves seafood New England-style.

Luke’s receives its seafood and accompaniments, like sodas and dessert ingredients, through its sister seafood company called Cape Seafood which is based in Saco, Maine.

Read the full story at The Diamondback

 

 

DELAWARE: Crab yield projected to be double last year’s catch

July 8, 2015 — LEIPSIC, Del. — As summer heats up, so does crab season.

Local crabbers are bringing in more blue crabs now than they have all season to this point.

“Overall, this year has been better than last year, but these past few weeks have been way better and I think the rest of the summer looks promising,” said Lingo Voss, a local crabber for more than 40 years.

Lingo and his brother, Larry, crab with a few employees in the Leipsic River starting at daylight during the season, which runs from March to November.

The Vosses usually are done with the day around noon.

“It’s easier to get more done in the morning and it’s also the coolest time of day,” Lingo said. “If you come out in the afternoon, it’s going to be too hot for the crabs and they’re not going to last very long.”

The brothers keep a daily log of how many crabs they bring in. After flipping through a few pages they saw that during the week of July 4th, 2014, the largest catch amounted to only three bushels.

The Vosses said on any given day over the past month or so their boats bring in five to 10 bushels a day.

According to the Delaware Department of Natural Resources and Environmental Control’s projections, about 3 million to 3.5 million pounds of crabs (weight includes the shell) are expected to be harvested in 2015. If the yield meets the projections, it will be almost twice as many crabs as last year, the best year since 2010.

To make projections for each year, DNREC monitors the size and quantity of young crabs between April and October at 26 Delaware locations, a process they’ve followed since 1978.

Read the full story at Delaware State News