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Conxemarโ€™s Vigo, Brussels trade shows canceled

July 8, 2020 โ€” Conxemar, the organizers of seafood trade shows in Vigo, Spain and Brussels, Belgium, have canceled both events due to the coronavirus crisis.

The International Frozen Seafood Exhibition, scheduled to take place in Vigo from 6 to 8 October, 2020, was canceled on 7 July.

Read the full story at Seafood Source

New film aims to counter bias against farmed seafood

February 18, 2020 โ€” Dongo Films, a Brussels, Belgium-based collective of independent documentary filmmakers, are hoping to raise more than EUR 325,000 (USD 355,700) on public fundraising platform Kickstarter to make a film promoting sustainable aquaculture. Their goal is to reach the ambitious target by 22 March, 2020, which will allow filming to start this summer.

The film, AquaPioneers, is the brainchild of filmmakers Marjolijn Prins and Mathias Ruelle, working with production manager Heleen Bolle. They are being advised by Marjolijnโ€™s brother, sustainable aquaculture expert Tom Prins, a dealflow manager with venture capital firm Aqua-Spark, based in the Netherlands.

Read the full story at Seafood Source

Largest Seafood Expo Global to date opens this week in Brussels, Belgium

May 6, 2019 โ€” Thousands of seafood industry professionals from around the world are arriving in Brussels, Belgium this week to attend the 27th edition of Seafood Expo Global/Seafood Processing Global โ€“ the largest iteration of the event since its inception, according to organizer Diversified Communications.

Taking place from 7 to 9 May at the Brussels Expo, the 2019 exposition will feature a record 2,007 companies โ€“ an increase of 61 companies over 2018 โ€“ from 88 countries exhibiting their newest seafood products, services, processing innovations, and packaging equipment. The event is set to cover 40,559 net square meters of exhibit space, surpassing last yearโ€™s record by 1,237 square meters, Diversified confirmed.

โ€œWeโ€™re excited to see the eventโ€™s healthy growth over the years.  It is an indication that companies find value in the face-to-face meetings and see the event as an opportunity to maintain current relationships, develop new ones and expand their business into new markets,โ€ said Wynter Courmont, event director for Diversified Communications, the producer of Seafood Expo Global and Seafood Processing Global [Editorโ€™s note: Diversified Communications also owns and operates SeafoodSource]. โ€œThe expo in Brussels continues to be the most important annual event for the global seafood industry.โ€

To accommodate the eventโ€™s recent growth, Seafood Processing Global will be expanding into Hall 3 in 2019. The expoโ€™s processing segment now encompass both Halls 3 and 4, Diversified said, with Halls 5, 6, 7, 8, 9, 11, and the Patio reserved exclusively for seafood exhibits.

Read the full story at Seafood Source

As UNโ€™s SDG14 targets approach, MSCโ€™s Seafood Futures Forum highlights path forward

April 24, 2019 โ€” Thereโ€™s just one year left to deliver the 2020 targets for the United Nationโ€™s Sustainable Development Goals for Life Below Water (SDG14), and the Marine Stewardship Council (MSC) is making a concerted push to reach those goals.

The MSCโ€™s efforts to help the world reach the goals in SDG14 is a big topic at this yearโ€™s Seafood Futures Forum, taking place at Seafood Expo Global in Brussels, Belgium on 8 May, from 8 to 11 a.m. Central European Time. The forum is an opportunity for members of both the seafood industry and of environmental NGOs and conservation groups to come together to both get an update on MSCโ€™s current and future efforts to address unsustainable fishing and to discuss what each sector can do to help.

โ€œThis yearโ€™s Seafood Futures Forum will cut through the talk to explore how the seafood industry and ocean conservation community can work together to deliver meaningful change,โ€ Dr. Yemi Oloruntuyi, head of accessibility at the MSC and a panelist at the forum, said.

Read the full story at Seafood Source

2018 Seafood Expo Global broke attendance and exhibitor records

June 15, 2018 โ€” Diversified Communications, the producer of Seafood Expo Global and Seafood Processing Global, announced on Thursday, 14 June that its 2018 edition of the event set attendance and exhibitor records.

SEG/SPG took place 24 to 26 April, 2018, in Brussels, Belgium, and the largest ever in the eventโ€™s 26-year history, Diversified reported. A total of 29,130 buyers and sellers were in attendance from 152 countries, while 1,946 exhibiting companies from 78 countries showcased their seafood products, equipment, and services at the expo. The total exhibitor space occupied in the Brussels Expo exhibit space was 39,322 net square meters, including 72 national and regional pavilions.

โ€œIt is incredible to see this event growing year over year,โ€ Diversified Communications Group Vice President Liz Plizga said.  โ€œNot only have we expanded the event in terms of exhibit space, but we again reached a record high in the number of visitors who came to the event. This shows the ongoing importance of the business value that both buyers and suppliers in the global seafood industry find in this event.โ€

Read the full story at Seafood Source

US scallop prices dip at New Bedford auction to kick off 2018 season

May 3, 2018 โ€” Scallop harvesting may have just resumed off the Atlantic Coast of the United States  but great bargains are already being had, reveals a review by Undercurrent News of prices paid at the Buyers and Sellers Exchange (BASE), in New Bedford, Massachusetts.

At a range of $7.20 to $7.55 per pound, the boat prices paid Monday for 10/20s from the Mid-Atlantic Access Area (MAAA) โ€“ one of the countryโ€™s most prolific scallop harvesting zones โ€” were more than a dollar below the $8.60 to $8.75 range paid a month earlier, for example.

Similarly, the $9.45 to $10.00 boat prices paid on Thursday for U-10s from the Nantucket Lightship Closed Area are well below the $12.20 to $14.75 paid for the same scallops on April 3.

With prices so low, now is the best time to lock in and buy, asserts Tony Figueiredo, the director of international sales for Oceans Fleet Fisheries. Itโ€™ll be months before prices drop like this again, and when they do it will be for the remaining warm-water product, he told Undercurrent at the Seafood Global Expo, in Brussels, Belgium, last week.

Read the full story at Undercurrent News

 

Canada and the European Union Work Together to Fight Illegal, Unreported and Unregulated Fishing

April 29, 2016 โ€” BRUSSELS, Belgium โ€” Canada and the European Union signed a joint statement today to work together more closely to fight illegal, unreported and unregulated (IUU) fishing in the worldโ€™s oceans.

Hunter Tootoo, Minister of Fisheries, Oceans and the Canadian Coast Guard, and Karmenu Vella, European Commissioner for Environment, Maritime Affairs and Fisheries, signed the statement after their meeting during Seafood Expo Global in Brussels, Belgium.

โ€œThe world has to step up and join together to protect our oceans and our fisheries,โ€ said Minister Tootoo. โ€œWe cannot afford to turn a blind eye to illegal, unreported and unregulated fishing, nor can we try to address it on our own. It is a global problem and it needs global solutions. We look forward to working with the European Union and our other world partners to solve this problem.โ€

Read the full story at Yahoo! Finance

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