Saving Seafood

Overfishing threatens a way of life in the Bahamas

April 6, 2023 — Tereha Davis, whose family has fished for conch from waters around the Bahamas for five generations, remembers when she could walk into the water from the beach and pick up the marine snails from the seabed.

But in recent years, Davis, 49, and conch fishers like her have had to go farther and farther from shore – sometimes as far as 30 miles (48 kilometers) – to find the mollusks that Bahamians eat fried, stewed, smoked and raw and are a pillar of the island nation’s economy and tourism industry.

Scientists, international conservationists and government officials have sounded the alarm that the conch population is fading due to overfishing, and a food central to Bahamians’ diet and identity could cease to be commercially viable in as little as six years.

“When I was a child, we never had to go that far to get conch,” said Davis, speaking at a Freeport market where she sold her catch. “Without conch, what are we supposed to do?”

Read the full article at the Associated Press

Coast Guard, Bahamas military intercept illegal fishing vessels

September 24, 2020 — U.S. Coast Guard watchstanders coordinated with a Royal Bahamas Defence Force team to apprehend two Dominican Republic flagged vessels illegally fishing the Grand Bahamas Bank Sept. 24, a week after the Coast Guard issued its new strategy to internationally combat illegal fishing.

Watchstanders at the Coast Guard’s Bahamas and Turks and Caicos operation center coordinated the effort as a Bahamas boarding team interdicted the vessels El Ship and Angel Gabriel, with 83 crew in all on board fishing off Diamond Point.

Bahamas authorities seized more than 12,000 pounds of fish and lobster, and the vessels were escorted to New Providence, Bahamas, for further enforcement action, Coast Guard officials said.

They noted the incident as an example of the Coast Guard working with international partners as outlined in a document released Sept. 17, defining what the service calls “a new strategy to enhance global safety, security, and stewardship of the maritime domain by combating Illegal, Unreported, and Unregulated (IUU) fishing.”

Read the full story at National Fisherman

Trio of sharks kills California college student snorkeling in the Bahamas

June 28, 2019 — An American tourist has died in a shark attack while snorkeling with her family in the Bahamas, authorities say.

Royal Bahamas Police Force Deputy Commissioner Paul Rolle says 21-year-old Jordan Lindsey of Torrance, California, was attacked by three sharks near Rose Island around 2 p.m. Wednesday.

The U.S. State Department confirmed to USA TODAY that a U.S. citizen died of her injuries following a shark attack on June 26.

KABC-TV says Lindsey’s parents and other family members saw the sharks and yelled a warning but she didn’t hear them in time. Officials say her arms, legs and buttocks were bitten and her right arm was severed.

Read the full story at USA Today

Bahamas’ spiny lobster fishery achieves region’s first MSC certification

August 14, 2018 — The Bahamas spiny lobster on 7 August became the first Caribbean fishery to receive Marine Council Stewardship certification, placing it among an elite group of just 8 percent of developing countries’ fisheries to be certified.

The MSC label is given to wild-caught seafood that has been certified as sustainable according to the MSC’s scientific standards. The fishery’s certification was awarded by the accredited third-party assessment body Control Union Pesca Ltd., following a detailed 19-month assessment.

“With the certification, the lobster tails are now eligible to carry the internationally recognized MSC blue fish label, which makes it easy for consumers to know that they’re choosing seafood that is as good for the ocean as it is for them,” the MSC said.

Mia Isaac, the president of the Bahamas Marine Exporters Association, said the certification “is a proud accomplishment”

“We eagerly accept the MSC stamp of approval. It’s been a collaborative effort and we are thankful to all the stakeholders, especially the fishermen,” Isaac said. “As we continually improve our spiny lobster fishery, we aim for product of The Bahamas to become synonymous with strength, collaboration and sustainability.”

Read the full story at Seafood Source

Caribbean fishers count the cost in wake of Irma

September 27, 2017 — Several Caribbean island nations unfortunate enough to find themselves in the path of Hurricane Irma in early September are now assessing the vast toll the storm took on their economies, with Antigua and Barbuda, the Bahamas, and the Turks and Caicos reporting severe damage to their fishing industries.

The hurricane is estimated to have cost the Caribbean more than EUR 8.4 billion (USD10 billion) in damage overall, along with dozens of lives.

Barbuda recorded the first three fatalities of Hurricane Irma, including a two-year-old boy. The island also suffered most severely in regard to its fishing fleet, with at least 44 percent of its fishing vessels suffering serious damage when the hurricane made landfall on the island on 6 September. Of those vessels, only about 10 percent were insured, according to information shared with SeafoodSource by Antigua and Barbuda Senior Fisheries Officer Ian Horsford. He cited a 2005 survey that indicated just 9.6 percent of Barbuda’s fishing vessels were insured up to then.

Prior to Hurricane Irma, which resulted in the total evacuation of this island’s inhabitants to neighboring Antigua, there were 96 active fishers operating there on 54 vessels – mainly modern fibreglass pirogues powered by outboard engines, most of which were less than 10 meters long.

Horsford estimated 26 percent of Barbuda’s population of 1,600 were dependent on the fishing industry for a living, including dependants of the fishermen. The fishing industry on that island targets mainly spiny lobster and conch, with production of lobster over the past five years ranging from 12 to 35 metric tons and bringing in revenue to the island ranging from approximately EUR 125,000 to 312,000 (USD USD148,000 to 370,000).

Read the full story at Seafood Source