Austin Archives - Saving Seafood

Famed music festival South by Southwest features panel on aquaculture for first time

March 12, 2019 — For the first time, famed music and culture festival South by Southwest (SXSW) in Austin, Texas, featured a panel on aquaculture dubbed “The Future of Food: Aquaculture” on 11 March.

The panel was led by Andrew Zimmern, host of The Travel Channel’s “Bizarre Foods with Andrew Zimmern,” who is also a restaurant operator. In addition to Zimmern, the panel included Rod Fujita, co-founder of the Environmental Defense Fund’s Oceans Program; Fiona Lewis, owner and operator of retail market The District Fishwife; and James Wright, editor of the Global Aquaculture Alliance’s “Global Aquaculture Advocate” magazine.

The need for more farmed fish is incredibly apparent, Zimmern noted during the panel. The health of the oceans is suffering, due to climate change, marine pollution, and other factors. While demand for seafood continues to grow with the global population, 60 percent of major fish species are fished at sustainable levels, 33 percent of fish species are fished at unsustainable levels, and just 7 percent of fish are under-fished, Zimmern said.

Read the full story at Seafood Source

Shark finning law goes into effect

July 1, 2016 — Beginning Friday, the sale, purchase or possession with intent to sell shark fins in Texas will be a criminal offense that could result in jail time and a fine.

State Rep. Eddie Lucio III’s second attempt to strengthen the prohibition of the federally outlawed practice of shark finning was signed into law last year, making Texas the 10th state to target a black market trade that the Save our Seas Foundation estimates kills 73 million sharks annually. The conservation organization Oceana estimates that half of the shark-fin trade in the U.S. is funneled through Texas.

Finning is the wasteful practice of catching a shark, cutting off its fins, then discarding the dying fish. Officials say this is done mostly by profiteers taking advantage of a thriving Asian and domestic demand for shark-fin soup. Arguments heard when the bill was debated in Austin last year suggested the shark fin market in Texas has grown 240 percent since 2010, according to the Texas Legislature Online website.

Shark finning is illegal in many parts of the world, including the U.S. since 2000. But enforcement can be difficult. Curbing the practice demands a strenuous international effort, said special agent John O’Malley, with the National Oceanic and Atmospheric Administration in Corpus Christi.

Read the full story at the Corpus Christie Caller Times

Gulf Council Meets in Austin on Eve of 40th Anniversary of Magnuson Stevens

April 19, 2016 — As the eve of 40^th anniversary of the signing of the Magnuson–Stevens Fishery Conservation and Management Act approached, the Gulf of Mexico Fishery Management Council met in Austin to discuss numerous fishery issues. Included on the Council’s busy agenda were changes in king mackerel allocation, stock boundaries, and sale provisions; hogfish annual catch limits, minimum size and stock definition; red grouper catch limit increases; and charter and headboat reporting requirements. However, as usual, it was Gulf red snapper that once again stole the show as well as a majority of the Council’s time and energy.

Forty years have passed since Congress passed the sweeping legislation changed the landscape of the American seafood industry and established a comprehensive framework for governing marine fisheries management in U.S. federal waters. The Act created eight regional fishery management councils – including the Gulf Council – designed to address the unique, regional differences in marine fisheries across the country.

For years, red snapper has consumed a majority of the Councils time, and the Austin session proved no exception. Red snapper management for federally permitted charter vessels, the 2016 recreational red snapper season and the extension or elimination of the red snapper sector separation sunset provision all topped the agenda, as well as federal reef fish headboat management.

The Council received an update from the NOAA Fisheries Service (NMFS) on red snapper season projections for the coming year. Both the private recreational season and federal charter for-hire season will open on June 1. NMFS predicts a private recreational season of just six to nine days, and a federal charter for-hire season of between 38-56 days. The final 2016 recreational red snapper season closing dates will be announced in May prior to the start of the season.

Read the full story at the Gulf Seafood Institute

Gulf Council 2016 Update

April 14, 2016 — The Gulf of Mexico Fishery Management Council met in Austin, Texas, April 4 – 7, 2016, to discuss a number of fishery issues, such as Red Grouper Catch Limit Increases, Charter and Headboat Reporting Requirements, Changes in King Mackerel Allocation, Stock Boundaries, and Sale Provisions, and the Hogfish Annual Catch Limit, Minimum Size Limit, and Stock Definition.

Recreational Red Snapper 2016 Season
The Council received an update from NOAA Fisheries Service on the red snapper season projections for 2016. Both the private recreational season and federal charter for-hire season will open on June 1. National Marine Fisheries predicts a private recreational season of 6-9 days and a federal charter for-hire season of 38-56 days. The final 2016 recreational red snapper season closing dates will be announced in May prior to the start of the season. To read more about how the season was calculated, visit http://gulfcouncil.blogspot.com/.

Red Snapper Management for Federally Permitted Charter Vessels – Amendment 41
The Council reviewed the updated Reef Fish Amendment 41 including input received from the Ad Hoc Red Snapper Charter For-Hire Advisory Panel. This amendment considers creating a red snapper management plan for federally permitted for-hire vessels fishing under the for-hire component of the recreational red snapper allocation. The Council provided guidance to staff on developing the draft amendment and agreed to reconvene its Ad Hoc Red Snapper Charter For-Hire Advisory Panel to continue work on the design of an allocation-based management plan for red snapper. Additionally, the Council requested that the Advisory Panel discuss a harvest tag program that provides recreational anglers with annual allocation distributed in the form of harvest tags which may be used on the charter vessel of their choice, and to evaluate the pros and cons of such a program. The Council will review a revised draft of the amendment in June.

See the full story at The Fishing Wire