November 15, 2017 — CHESAPEAKE BAY, Va. — New regulations on the harvest of menhaden are proving a mixed bag for local industry and conservationists.
Menhaden is a key part of the Chesapeake Bay’s ecosystem, serving as food for larger fish, mammals and birds. But they are also the key raw material for Omega Protein. Every day Omega turns tons of menhaden into fish oil, fish meal and other products.
As we showed you in our investigation Controversial Catch two years ago, Omega is the last major company of its kind on the Atlantic Coast, and has been operating in Reedville since the mid-1800s. Omega employs about 250 people there.
This week at its meeting near Baltimore, the Atlantic States Marine Fisheries Commission has raised the total allowable catch of menhaden, from Maine to Florida, by 8 percent.
But Omega is not happy about that, because at the same time, the commission cut the amount the company can catch from the Chesapeake Bay by 40 percent.