Saving Seafood

US capable of achieving seafood independence, study shows

August 13, 2024 — From lobster to haddock and seaweed, seafood plays an important role in the U.S. economy, diet and culture. The nation is one of the top producers of marine and aquatic foods worldwide, but also the second largest seafood importer.

Through extensive data analysis and calculations, University of Maine researchers found the U.S. could achieve  independence, or meet its entire seafood needs through its own production. But according to their new study in the journal Ocean Sustainability, “achieving greater seafood independence would require shifts in , investments in infrastructure and continual adaptation in the face of climate change.”

Becoming seafood independent offers opportunities for the U.S. to improve dietary outcomes as well as individual and national food security, particularly against disruptions in , according to the research team. Despite its capacity to rely solely on the seafood it produces, the nation exports the majority of it and imports 80–90% of the seafood Americans consume.

Read the full article at PHYS.org

Is there a new hybrid fish in New England? Meet the ‘coddock.’

July 2, 2024 — Linda Hunt was hoping they would call the strange fish she came across last winter a “Lindacod.”

“Then some of the fishermen that don’t like me would have to say, ‘You got any more of those Lindacods?’” Hunt quipped.

Hunt, a fishmonger with Coastline Sea Food, was offloading boxes from a boat in Gloucester when she saw the fish, the likes of which she had never seen.

“I just thought it was cool and took the picture,” Hunt said.

A couple of weeks later, Hunt, who has been in the fishing industry for 32 years, saw the same curious creature, with speckled dots similar to a cod, but also resembling another white fish.

Read the full article at  The Boston Globe

NOAA extends emergency measures for Gulf of Maine haddock quota

January 9, 2024 — NOAA Fisheries has taken emergency action to increase the Gulf of Maine haddock acceptable biological catch (ABC) for the 2023 fishing year.

At the New England Fishery Management Council’s request, NOAA Fisheries increased the fishing year 2023 ABC to the fishing mortality associated with the maximum sustainable yield (FMSY), which is 2,515 metric tons. The action is effective Tuesday, Jan. 9.

Read the full article at Gloucester Daily Times

MAINE: Haddock catch limits have been raised for Maine fishermen, but are still down over previous years

September 11, 2023 — Federal regulators have increased the amount of haddock Maine fishermen are allowed to catch this season.

The industry had been facing about a 70% cut in the allowable haddock catch as compared to last season. But the National Oceanic and Atmospheric Administration has raised those limits by about 30%, a level that regulators say should avoid a potential shutdown of Maine’s groundfish fishery but still prevent over-harvesting.

Ben Martens, executive director of the Maine Coast Fishermen’s Association, says despite initial stock assessments that suggested otherwise, the Gulf of Maine haddock population appears healthy.

Read the full article at Maine Public

MAINE: Fishermen’s Alliance Highlights Offshore Wind Threat to Haddock, Lobster Fisheries in Gulf of Maine

August 8, 2023 — An alliance of groups representing New England’s fishermen is highlighting scientific research that suggests offshore wind development could have “population-scale effects” on key fish and crustacean species in the Gulf of Maine, including electromagnetism-induced deformities in lobsters.

The New England Fishermen’s Stewardship Association (NEFSA) on Monday released an “Offshore Wind Research Summary” summarizing the existing scientific research on the environmental impact of offshore wind power development.

The scientific evidence, they believe, shows that offshore wind development would have unpredictable and potentially harmful consequences for key marine species, such as lobster and haddock.

“The studies featured in the Research Summary indicate that there is no scientific consensus as to the effects of offshore wind on ocean ecosystems and marine life,” said Jerry Leeman, NEFSA CEO and a longtime commercial fishing captain.

“We cannot industrialize the Gulf of Maine until we understand how the wind industry interacts with the fisheries that wild harvesters have stewarded responsibly for decades,” Leeman said.

The interaction between wind power development and marine species is generally understudied. That means there could be massive unintended or unforeseeable consequences from an unprecedented industrial project in the Gulf of Maine.

Read the full article at the Maine Wire

MAINE: Haddock quotas for fishermen have been drastically cut. What does that mean for haddock eaters?

July 10, 2023 — There is a haddock problem swimming around Gulf of Maine waters.

But don’t blame the problem on fishermen catching too many haddock, say Maine commercial fishing advocates like Ben Martens, executive director of the Maine Coast Fishermen’s Association. In fact, they have been fishing in accordance with mandated quotas for decades, he said, regulatory measures that have returned the haddock stocks in the Gulf of Maine to sustainable levels.

The problem, rather, is grounded in inaccurate accounting of the boom-and-bust cycles of haddock biomass, that is, how many fish are swimming in the Gulf of Maine at any given time. In April, the New England Fishery Management Council, a regional body that uses industry and scientific data to recommend quotas that restrict how many metric tons of regulated species Maine fishermen can haul in each year, announced a cut in haddock quotas. It represents an 80-plus percent reduction in allowable catch; the new season began on May 1.

To understand this year’s drastic cut, you need to go back several years: The 2022 catch limits were based on a 2019 stock assessment, according to New England Fishery Management Council member Dr. Jamie Cournane speaking in a podcast hosted by Martens. In hindsight, the 2019 assessment was found to be bloated because, among several factors, the “recruits” (the juvenile fish swimming with the 2019 cohort) matured to be smaller than anticipated. Thus the 2023 limits, ultimately calculated in pounds, were set on an assessment conducted in 2021 that reflects the skinnier fish.

Fishermen have formally questioned the 2021 assessment because they say they are seeing many haddock in the Gulf of Maine. Not only is haddock a significant revenue source for them, but the fishermen fear that they’ll be restricted from catching other groundfish – particularly American plaice and grey sole – that also swim near the bottom of the sea. Say, for example, that fishermen fill their quota for haddock by August. They’d then have a hard time taking a trip to catch plaice or grey sole because haddock bycatch, likely, would also be in the nets.

Cournane and her colleagues have recommended an emergency increase in haddock catches for Maine fishermen to allow them to keep fishing for other groundfish species; the emergency increase would allow for wiggle room in the net for a few haddock as bycatch. The increase is small and on par with conservation efforts mandated by federal law, she said. According to Janice M. Plante, Council spokesperson, no conservation groups spoke out against the emergency measure in April.

Read the full article at The Press Herald

UK: Will American Fish Save Our Chippies?

June 6, 2023 — BRITISH chippies battling soaring prices could start serving fish imported from the US by the end of this year.

A huge rise in the cost of cod and haddock, alongside a tariff on Russian white fish, is forcing firms to look for cheaper alternatives, including rockfish, also known as Pacific perch, and hake, which the US west coast has in abundance. They both taste similar to cod.

Andrew Crook, president of the National Federation of Fish Friers, visited Oregon last month as part of a delegation from the UK seafood industry. He said the huge surplus of fish in the US could ‘take the pressure off’ needing to find expensive supplies closer to home.

Read the full article at Seafoodnews.com

Goodbye, fish and chips? New England haddock imperiled by overfishing

May 17, 2023 — A staple seafood species caught by East Coast fishers for centuries is experiencing overfishing, and regulators have cut catch quotas by more than 80% to prevent the fish’s population from collapse.

Haddock are one of the most popular Atlantic fish, and a favorite for fish and chips and other New England seafood dishes.

But fewer haddock will be caught in New England this year after regulators cut fishing quotas. A recent scientific assessment found that the Gulf of Maine haddock stock declined unexpectedly, and that meant the catch quotas for the fish were unsustainably high, federal fishing managers said.

Read the full article at the Associated Press

Panel asking federal officials to increase catch limit for haddock in Gulf of Maine to protect fishermen

May 18, 2023 — Citing an “extremely low” catch limit for Gulf of Maine haddock this fishing season, fisheries regulators in New England are asking the National Oceanic and Atmospheric Administration to ease the restrictions in the interests of commercial fishermen.

In a statement issued April 20, the New England Fishery Management Council, which oversees fishing issues for the region, said the catch limit for the season that began May 1 is 1,936 metric tons, an 84 percent drop from last year.

But now the council wants to give fishermen a reprieve, citing a rebound in haddock stock and after hearing concerns at the panel’s meeting last month in Mystic, Conn.

Read the full article at the Boston Globe