Astoria Archives - Saving Seafood

Our View: We must have a say in offshore wind plans

June 30, 2022 — Few dispute the need to develop alternative ways to generate electricity that don’t produce greenhouse gases, but our response to a proposed floating offshore wind farm in Washington state isn’t a straightforward “yes.”

Similar complications arise regarding floating wind turbines off the southern Oregon Coast. These prompted the Astoria City Council and the Port of Astoria Commission to recently ask the federal Bureau of Ocean Energy Management and the Oregon Department of Energy to take their time before granting permission. Local officials want a demonstration project before grander plans are authorized, along with a full-scale environmental impact analysis.

In Washington state, the development being pursued by Seattle-based Trident Winds is generating misgivings among some users of offshore waters, who fear the wind farm located about 45 miles west of the mouths of Willapa Bay and Grays Harbor — and the cables linking it to the shore — could be one more blow to fisheries and the environment.

To put these concerns in a historical context, hydropower development in the 20th century in the Columbia River watershed came with many promises about preserving salmon runs and small-town economies. We all know how that turned out.

Read the full story at The Daily Astorian

OREGON: One state’s plan to save a protected species is to kill another species

June 18, 2018 — For years, hundreds of California sea lions have colonized the docks in the Oregon port town of Astoria, their loafing brown bodies serving as both a tourist attraction and a nuisance begrudgingly tolerated by officials. Authorities have deployed deterrents — including beach balls, electrified mats and a mechanical orca — in futile attempts to scare off the pinnipeds without harming them, because they are protected under federal law.

But when it comes to sea lions that swim their way from the coast to inland rivers, Oregon officials are no longer feeling so indulgent. After years of nonlethal hazing efforts, the state wildlife agency is now seeking permission to kill them.

The sea lions are a target because of their voracious appetite for threatened and endangered fish. They gobble up so many winter steelhead at Willamette Falls, south of Portland, that state biologists say there’s a 90 percent chance the fish run will go extinct. If granted a special permit from the federal government, Oregon could trap and kill as many as 92 sea lions at the falls each year.

The conflict pits one protected species against another in an unusual battle that kill-plan proponents say is lopsided in favor of a thriving predator and that opponents say makes the species a scapegoat. Although hunting, bounties, habitat loss and pollutants caused the California sea lions’ population to drop below 90,000 in the 1970s, it has steadily risen since the 1972 Marine Mammal Protection Act and now numbers nearly 300,000, or what the act calls “optimum sustainable population.” With the increase of the hulking animals has come tension over resources from beaches to fish.

Read the full story at the Washington Post

OREGON: Tour shows value of commercial fisheries

June 5, 2017 — Positive news about successful local efforts to build and maintain a strong fishing community in Clatsop County jostled with concerns about attracting workers at the first ever Clatsop Commercial Fisheries Tour Wednesday.

The tour, conceived of and hosted by Oregon State University’s Oregon Sea Grant, drew approximately 100 people, introducing them to fishermen working in the county’s Dungeness crab and groundfish fisheries and taking them through seafood plants and boat yards in Astoria.

The overall message was positive. Fishermen, seafood processors and boat builders talked about the sustainability of Oregon’s fisheries, the economic benefit the industry provides to the community as a whole, and the well-paying jobs that still exist on boats and in fish processing plants. “It’s organic, it’s free-range … it’s diet-free, whatever,” joked Scott McMullen, of the Oregon Fishermen’s Cable Committee, about rockfish and how certain stocks like canary rockfish have recently been delisted.

Some troubles

But concerns crept in, too.

For example, a species like canary rockfish has been off-limits and off the market for so long on the West Coast that fishermen are “fighting to get back into the shelf space,” McMullen said. While they were absent, other markets and countries filled the void.

Managers at Da Yang Seafood and processing giant Pacific Coast Seafood talked about the difficulty of recruiting labor to the area. People don’t seem to understand that processing jobs can be well-paid, they said. Pacific Coast Seafood has started to recruit farther afield and made do with fewer employees, while Da Yang has looked into automation. The lack of affordable, short-term rental housing options for seasonal workers complicates hiring, too, they say.

Read the full story at The Daily Astorian