Saving Seafood

Canada’s cod fishery reopens, yet quickly paused

September 11, 2024 — Canada’s Federal Fisheries Minister Diane Lebouthillier made the decision to reopen the commercial cod fishery off Newfoundland and Labrador in June after a 32-year moratorium on cod fishing that put thousands of locals out of work. The newly restored fishery was opened in late July and, a little over a month later was paused due to landings approaching the seasonal limit.

According to sources, northern cod used to be vital to the province’s 400-year-old fishing industry; however, this has changed due to overfishing, poor fisheries management, and environmental changes, causing the population to crash in the early 1990s.

Read the full article at the National Fisherman

Iceland’s ‘Silicon Valley of Cod’ holds secrets for New England’s fishing industry

February 1, 2024 — Picture two scenes, one positive, one very much less so.

In the first, two University of Maine biomedical engineering graduate students, Patrick Breeding and Amber Boutiette, pore over the results of some late-night lab work. They’re looking at a protein from lobstcers that seems to be key to the animal’s ability to regenerate lost limbs. This is not for credit; they’re in love.

Boutiette has terrible eczema, and it pains Breeding to see her hiding her face behind scarves. They’re developing an experimental lotion, built around that protein, which, until now, has been drained away in the production of food. Their experiment works beyond all expectations: Within weeks, Boutiette’s outbreak has vanished. Fast-forward four years, add the services of a business incubator called the New England Ocean Cluster, and their Portland, Maine-based company, Marin Skincare, sells the lotion online and through stores such as L.L. Bean.

Read the full article at The Boston Globe

Bering Sea cod fisherman fights for better catch price amid slow fishing seasons

January 10, 2023 — What was once the bread and butter for many Bering Sea and Aleutian Islands fishermen now rests like a distant memory among Alaska’s commercial fishing industry.

The Bristol Bay red king crab fishery has been closed for two years, and along with it, Bering Sea snow crab have abruptly disappeared, causing another complete closure.

Together, the fisheries generally bring in millions of dollars to the fleet and the coastal Alaska communities that rely on them. Since 2021, when king crab closed and snow crab saw a huge decline in harvest numbers, fishermen have taken an estimated $287.7 million hit.

Without those fisheries and without that revenue, more and more boats are relying on other work like fishing for cod and small amounts of bairdi crab or summer tendering gigs just to make ends meet.

So when a group of Bering Sea fishermen recently heard they’d be getting paid less than they hoped for cod this winter season, they figured they couldn’t afford to just sit by. But that’s exactly what they did. When the season opened, they didn’t go out to fish — and it worked.

Read the full article at KTOO

MSC certified Pharma Marine launches sustainably sourced CodMarine Oil in North America

November 18, 2015 — The following was released by the Marine Stewardship Council:

Norway’s Pharma Marine AS, a leader in the production of premium quality fish oils and omega-3 concepts, and Healthy Directions, a direct-to-consumer nutritional supplement retailer and wholly-owned subsidiary of Helen of Troy Limited (NASDAQ: HELE), have launched the sustainably sourced supplement, Dr. Williams CodMarine® Oil, for the first time in North America. The omega-3 sources in the oil product are fully traceable to sustainable and well-managed Marine Stewardship Council (MSC) certified fisheries. The MSC is the world’s most recognized certification program for sustainable, wild-caught seafood.

Pharma Marine’s CodMarine Omega-3 Fish Oil

MSC certification underscores Pharma Marine’s core values of caring for natural resources and people in a responsible and sustainable manner and supporting healthy oceans. Based on the west coast of Norway near a region where marine oil production dates back more than 130 years, Pharma Marine, an innovator in marine lipids, recently expanded its technologically advanced facility to enable the increased production of premium quality EPA and DHA products from fresh or frozen wild-caught fish. Pharma Marine’s sustainably sourced fish oil product, CodMarine, is traceable to MSC certified fisheries including North East Arctic cod, haddock and saithe.

Leif Kjetil Gjendemsjo, owner of Pharma Marine, said, “We are proud to introduce our sustainably sourced CodMarine product to the U.S. market and help consumers to make a difference and contribute to the health of the world’s oceans. The blue MSC ecolabel on each bottle provides assurance that there is complete traceability of CodMarine fish oil to sustainable and well-managed fisheries.”

Healthy Directions

Pharma Marine’s CodMarine Omega-3 Fish Oil is available in the U.S. through Healthy Directions’ Dr. Williams brand. In line with Healthy Directions’ mission of helping people to lead healthier lives through the core values of responsibility, integrity, and continuous innovation, Dr. Williams has added CodMarine Oil to his product line to offer a sustainable omega-3 fish oil solution to his customers. The expanded line of sustainably sourced supplements offers options to support cardiovascular and other health benefits.

Connie Hallquist, President of Healthy Directions, said, “We are pleased to offer Dr. Williams’ CodMarine Oil to the U.S. market as we work to ensure we are providing innovative and sustainable solutions for consumers. The blue MSC ecolabel enables consumers to make a difference by choosing fish oil that can be traced back to a sustainable fishery.”

MSC certification ensures traceability

The MSC maintains two global standards, one for evaluating the sustainability of fisheries and one for ensuring that seafood products carrying the blue MSC ecolabel are traceable to MSC certified fisheries. To ensure traceability through every step in the chain, Pharma Marine earned MSC Chain of Custody certification, which provides assurance that MSC certified seafood is not mixed with or substituted for non-certified seafood. MSC certification also ensures that seafood products that bear the blue MSC ecolabel can be traced back to a fishery that has been certified as sustainable and well managed against the global, science based MSC Fishery Standard.

“We congratulate Healthy Directions and Pharma Marine on the introduction of the sustainably sourced CodMarine fish oil supplement product to the U.S. market,” said Michael Griff, MSC senior commercial manager, Americas. “By looking for and choosing the blue MSC ecolabel, consumers are able to contribute to the health of the world’s oceans and safeguard seafood supplies for this and future generations.”