January 24, 2018 — As I retire from NOAA Fisheries, I want to share my vision of a bright future where marine aquaculture is part of our collective strategy for ensuring economic and environmental resiliency in coastal communities.

If done responsibly — as it is in the United States — aquaculture is increasingly recognized as one of the most environmentally sustainable ways to produce fish protein. While world population is rising, the amount of wild fish is not. I am proud of the progress that NOAA, the fishing community, and conservation agencies made in dramatically reducing overfishing in the United States through science-based management practices. While wild harvest fisheries have always been our priority, we know that even with sound management, wild fish harvests cannot meet increasing seafood demand. However, by fostering aquaculture here and growing our seafood locally, this nation can ensure a safe, secure and sustainable seafood supply.

In our local coastal communities, farming the sea is gaining momentum as a way for fishing families to diversify income and to provide fisheries-linked professions that we can pass on to future generations.

Few things are more New England than bustling waterfronts filled with hard-working men and women making a living from the ocean, but many working waterfronts have disappeared as wild stocks declined and processing plants give way to waterfront condos. Aquaculture farms — including shellfish, salmon, and seaweed operations — provide a year-round source of high-quality jobs and economic opportunities in coastal communities that can supplement seasonal employment, such as tourism and fishing.

There are already good examples where jobs in aquaculture and seasonal employment are combining. On the Piscataqua River, fishermen collaborated with the University of New Hampshire to farm steelhead trout as a way to supplement their incomes. The New Hampshire-grown steelhead operation helps fishermen diversify their income and learn a new trade. These fish also provide New England chefs with an additional local source of healthy protein.

Aquaculture is much more than food production. Around the nation, scientists are studying how shellfish farming can benefit local ecosystems and water quality, energy agencies are exploring farming algae as a source of biofuel, and seaweed farmers are fighting ocean acidification with their crops. NOAA’s Milford Laboratory is a world leader in aquaculture science and, working alongside shellfish farmers, we are leveraging its more than 85 years of research to inform management for sustainable expansion seafood farming in the region.

Read the full opinion piece at the Gloucester Times