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SeaWeb Seafood Summit conference program puts focus on social and human rights challenges

April 26, 2019 โ€” Representatives from Walmart, Anova Food, Thai Union, and North Atlantic/Bali Seafood International will be featured speakers at the 2019 SeaWeb Seafood Summit, which will have a major focus on social and human rights challenges in seafood supply chains.

The summit, taking place 10 to 14 June in Bangkok, Thailand, will involve many of the leading voices in the seafood sustainability movement in Asia and globally. Companies taking part in the event will discuss ways theyโ€™ve created stronger relationships with supply chain partners and workers, reduced their exposure to risk, and produced a better product to sell through the adoption of sustainability measures in their respective businesses.

The conferenceโ€™s keynote speaker will be Fair Trade USA CEO Paul Rice, an advocate of โ€œimpact sourcingโ€ as a core strategy for both poverty alleviation and sustainable business. Rice is the author of โ€œThe Human Face of Sustainability: Empowering Fishers, Farmers, and Workers.โ€ Rice will also serve on a panel with Richard Welford, the founder and chairman of CSR Asia, Walmart Senior Buying Manager Trevyr Lester, and Sarah Hogan, the program officer for the Packard Foundationโ€™s Global Seafood Markets strategy, to discuss successful examples from seafood and other industries of sustainable supply chains. The panelists will share their experiences in using market forces to drive positive impacts on workers, communities, resources, and corporate profits, according to Diversified Communications, which operates the summit. (Editorโ€™s note: Diversified Communications also operates SeafoodSource).

Another featured panel at the summit will investigate the economics of sustainable seafood in Asia, sustainability trends in other Asian markets, and how sustainable practices might come to be better recognized in Asian markets in the future. The panel will include Janice Lao, director of group corporate responsibility and sustainability at The Hongkong & Shanghai Hotels Limited; Rabobankโ€™s Umesh Madhavan; Nobukazu Furuya with AEON TopValu Thailand; Wakao Hanaoka from Seafood Legacy; and Julie Qiu, the marketing director for Australis Aquaculture.

A separate plenary session will look into illegal, unreported and unregulated fishing in Asia, and will include Environmental Justice Foundation Co-Founder Steve Trent and Adisorn Promthep, the Director-General of Thalandโ€™s Department of Fisheries. Trent and Promthep will discuss transparency initiatives and how they can be applied in the real-world, studying examples from Thailand and Indonesia.

Read the full story at Seafood Source

Handline tuna fishery becomes first of its kind in Indonesia to pursue full MSC assessment

March 1, 2019 โ€” North American sushi-quality tuna provider Anova Food, LLC., has put its Fair Trade fishery in North Buru Island, Indonesia, up for full assessment against the Marine Stewardship Councilโ€™s sustainability standards, the company announced on 26 February.

The handline tuna fishery has become the first of its kind in Indonesia to pursue the MSC assessment, Anova Food said in a press release. The company is working closely with its processing partner Harta Samudra as well as NGO Masyarakat Dan Perikanan Indonesia (MDPI) and the North Buru Fair Trade Committee to compile the documentation required for the assessment. A site visit has been scheduled for March, wherein the compliance assessment body (CAB) will meet with government representatives and other stakeholders to kick off the rigorous process.

โ€œYears of data collection and sustainable fishery practices by Fair Trade fishermen have set the stage for fulfilling the rigorous demands of MSC certification for this handline fishery and we couldnโ€™t be more thrilled,โ€ said Blane Olson, managing director of Anova Technical Services. โ€œAnova first launched the Fair Trade Capture Fishery in North Buru Island five years ago and while itโ€™s successfully been Fair Trade certified, weโ€™ve had our sights set on MSC certification as itโ€™s extremely important for us and our supply chains to reach the highest available standards.โ€

โ€œAt [Indonesiaโ€™s Ministry of Maritime Affairs and Fisheries] MMAF, we are proud and excited to see the first Indonesian handline tuna fishery enter an MSC full assessment,โ€ added Pak Zulficar Mochtar, director general of capture fisheries. โ€œThis assessment sets a precedent not only for Indonesia, but also for small-scale fisheries around the world for which the MSC standard is most challenging to achieve. This has been made possible thanks to the hard work and commitment in the past few years of all parties involved.โ€

Read the full story at Seafood Source

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