Saving Seafood

MARYLAND: Larry Hogan presses Trump administration for visas for crab pickers

March 14, 2019 — Maryland Gov. Larry Hogan on Thursday pressed Trump administration officials to grant more work visas to immigrants, arguing seasonal laborers are a pillar of the Chesapeake Bay’s seafood industry.

Hogan, a moderate Republican weighing a 2020 primary challenge to President Trump, wrote to Cabinet secretaries that continuing to cap the seasonal visas that have been used by hundreds of migrant crab pickers for decades “could permanently damage Maryland’s seafood industry, causing . . . iconic family businesses to close and having a devastating impact on jobs in our state.”

In a letter to Homeland Security Secretary Kirstjen Nielsen and Labor Secretary Alexander Acosta, Hogan argued that each of the roughly 500 seasonal crab pickers who used to migrate to Maryland’s Eastern Shore generates 2.5 jobs for U.S. citizens. He cited a University of Maryland study and said the loss of those jobs, in turn, “threaten the livelihoods of commercial crabbers and waterman.”

Read the full story at The Washington Post

Seafood processors continue to grapple with H-2B visa shortage

July 11, 2018 — On June 30, U.S. Labor Secretary Alexander Acosta and the Alaskan Congressional delegation traveled to King Salmon to meet with seafood processors and transportation companies from Bristol Bay and around the state.

“I’ve always heard you don’t have the population to staff these up,” Acosta said. “Flying in, I have a different view of whether or not you have the population to – it is literally impossible.”

As the meeting got underway, it became clear that one issue was on everyone’s mind: H-2B visas.

Finding people willing to work long, grueling hours in remote locations is challenging. Many companies recruit year-round. They start by reaching out to Alaskans and workers from the lower 48. But while 65 to 70 percent of industry workers in Bristol Bay are domestic, processors can’t hire enough people from the U.S. alone. So, they turn to workers from abroad.

Glenn Reed is president of Pacific Seafoods Processors Association, which represents many Bristol Bay processors. He said that recruiting begins on a state and national level.

“We do start our recruiting with job fairs and working with the state of Alaska seafood employment program to hire Alaskans. We always get a few people out of Alaska, but not a very large number. I would say that fifty out of job fairs and the state employment program would be a large number. We always hire whatever workers we can out of Alaska first, and we’re quickly in the need for quite a few more workers than that – thousands.”

Read the full story at KDLG

‘This is worrisome,’ Murkowski on Chinese sanctions to Alaska seafood

July 3, 2018 — China is slated to impose a 25 percent tariff on U.S. seafood — including Alaska’s — by the end of this week, as part of increasingly heated trade negotiations between the two nations.

According to a recent report by the McDowell Group, seafood is Alaska’s second largest employer — with 41,200 jobs created by the $2.1 billion industry. China is the state’s largest trading partner.

“This is worrisome, we’ll work this through with the administration,” Sen. Lisa Murkowski said of the sanctions, set to take effect on Friday, July 6.

Murkowski was in Anchorage Monday with U.S. Labor Secretary Alexander Acosta, as part of his tour around the state.

While worried about seafood, Murkowski said she is encouraged that China isn’t going after natural gas. In April, Gov. Bill Walker’s administration hoped the state’s potential partnership with China on a natural gas pipeline project could protect the state in a national trade war. But this latest threat to seafood indicates that may not be the case.

“It does raise a question about how they view what Alaska has available in terms of trade,” Murkowski said.

While in Alaska this weekend, Acosta visited a fishery in King Salmon.

Read the full story at KTVA