June 1, 2021 — In mid-May, Alex de Koning climbed down into the hold of the Stewardship, the former military landing craft that he and his family have used for years to help grow mussels in Frenchman Bay, and sat at what looked like a giant sewing machine.
He grabbed a pair of scallops that had just been pulled out of the farm’s nets, lined up the small notches near the bivalves’ hinge and stepped on a foot pedal.
A drill bit dropped down and pierced through both shells. When the bit pulled up, a black pin followed back up through the holes and attached the scallops to a rope. Then a claw pulled the rope a few inches, setting up a spot for another pair of scallops to be attached.
This small three-act play took only a couple of seconds but could revolutionize the industry in Maine and cement scallops alongside its more famous farmed counterparts in the state.
What the machine does is quite simple, but it mechanizes what would otherwise be an incredibly labor-intensive process. It also speeds up the farming to a point where it could become more economically viable for sea farmers as well as other members of the working waterfront who might be looking to diversify their work during turbulent times.