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Alaska pollock may gain with expanded ban on Russian product

January 9, 2024 โ€” The recent U.S. Department of the Treasury Office of Foreign Assets Control ban on the importation of Chinese seafood that originates from Russia promises to crimp the cash funding Russiaโ€™s war against Ukraine. In less than 60 days, the hope is that the United States and other countries will adapt labeling and procedures that establish clarity on country of origin, presumably shutting down the seafood pipeline coming out of Russia.

Thatโ€™s the ethical-geopolitical side of it.

The so-called Seafood Determination issued Dec. 22, 2023 expands the March 2022 federal ban on importation into the U.S. of seafood and other products of Russian origin to include salmon, cod, pollock and crab harvested in Russian waters or by Russian vessels, and processed in another country.

Though language in the federal sanction has been generalized to include any third-party countries reprocessing Russian seafood products for distribution into the United States, the main country of concern is China and the predominant fish species is Bering Sea pollock, a mainstay commodity among whitefish consumers worldwide.

Read the full article at the National Fisherman

ALASKA: Alaskaโ€™s snow crab season canceled for second year in a row as population fails to rebound

January 7, 2024 โ€” Gabriel Prout is grateful for a modest haul of king crab, but itโ€™s the vanishing of another crustacean variety that has the fishing port in Kodiak, Alaska, bracing for financial fallout; for the second year in a row, the lucrative snow crab season has been canceled.

โ€œWeโ€™re still definitely in survival mode trying to find a way to stay in business,โ€ he told CBS News.

When the season was canceled last year, there was a sense of confusion among the Alaska crab fisher community. Now, a sense of panic is taking hold in the stateโ€™s fisheries, which produce 60% of the nationโ€™s seafood.

โ€œItโ€™s just still extremely difficult to fathom how we could go from a healthy population in the Bering Sea to two closures in a row,โ€ Prout said.

And while he is barely holding on, others โ€” like Joshua Songstad โ€” have lost almost everything.

Read the full article at CBS News

ALASKA: Huge harvest guideline but few buyers for Alaskaโ€™s herring fishery

January 7, 2024 โ€” The Alaska Department of Fish and Game (ADF&G) has posted a harvest guideline for the 2024 Sitka herring season of 81,246 tons, or approximately 162.5 million pounds.

โ€œ[The forecast] is greater than any prior forecast or estimate of spawning biomass for Sitka Sound herring,โ€ ADF&G said in a 22 December advisory announcement.

Read the full article at SeafoodSource

ALASKA: โ€œCrisis โ€ฆ years in the makingโ€ โ€“ Alaskaโ€™s seafood sector reeling after Tridentโ€™s announced withdrawal

January 4, 2024 โ€” Alaskaโ€™s seafood industry is reeling after Trident Seafoods announced its plan to sell off several processing plants.

The Seattle, Washington, U.S.A.-based vertically integrated seafood harvesting and processing company, which has a huge footprint across Alaskaโ€™s seafood sector, announced on 12 December that it plans to divest itself of its Alaskan assets in Kodiak, Ketchikan, Petersburg, and False Pass, as well as the South Naknek Diamond NN cannery facility and its support facilities in Chignik.

Read the full article at SeafoodSource

Salmon and other migratory fish play crucial role in delivering nutrients

January 4, 2024 โ€” Yukon River chinook salmon boast the longest freshwater migration in North America, traveling more than 3,000 kilometers (nearly 2,000 miles) from their spawning grounds in Canada to the mouth of the Bering Sea in Alaska. A smolt preparing to enter the ocean is small enough to lay across the palm of your hand. But by the time it returns four or five years later to swim back upriver, it will be about a meter long (more than 3 feet), and weigh 14 kilograms (more than 30 pounds).

Not all Pacific salmon (Oncorhynchus spp.) travel as far, or grow as big, as the Yukon River chinook (O. tshawytscha), but they all make the journey from freshwater spawning grounds to the ocean, then return to their natal streams to spawn and then die en masse. Those remarkable journeys connect and nurture distant ecosystems.

Thatโ€™s because salmon gain most of their body mass in the ocean, and when spawning adults travel back inland to die, they ferry energy and nutrients from marine to terrestrial ecosystems. Those migrating salmon are eaten by bears, eagles and a slew of other predators. Scavengers devour carcasses left rotting in streambeds, or discarded in the forest along streams by other carnivores. Ultimately the nutrients diffuse throughout the ecosystem. The young return to the sea to reinvigorate the cycle, in a dance that has lasted unknown centuries โ€” until modern humans began interfering.

Today, researchers can trace the pathway of these nutrients using the โ€œsalmon signature,โ€ an isotope of marine nitrogen associated with the migrating fish. John Reynolds, a professor of aquatic ecology and conservation at Canadaโ€™s Simon Fraser University, has been searching for that salmon signature in the temperate rainforest of British Columbiaโ€™s central coast for more than 15 years.

His lab has published numerous studies showing that nutrient additions from salmon influence wildflower development; the productivity of salmon berry bushes; the territory size of Pacific wrens (Troglodytes pacificus); the density of salmon and other freshwater fish; and more. The salmon signature can even be seen from space: on satellite imagery, the greenness of riparian forests is higher following years of high salmon abundance.

Read the full article at Mongabay

US makes 1-million-square-kilometer marine seabed claim

January 2, 2o23 โ€” The U.S. State Department has extended its territorial claims by over 1 million square kilometers, including large swaths of the Arctic and Atlantic seabeds.

Under the 1982 United Nations Convention on the Law of the Sea, countries have the right to claim any marine resources within their exclusive economic zone, which stretches 200 miles out from their coastline or halfway between two countriesโ€™ coastlines. Countries may also claim areas where the continental shelf originating within their existing boundaries extends into unclaimed areas. These claims include rights to resources on or below the seabed but not within the seas above, such as fisheries.

Read the full article at SeafoodSource

Processors lament expansion of US ban on Russian-origin seafood

January 2, 2024 โ€” U.S. President Joe Bidenโ€™s recent expansion of the countryโ€™s ban on certain types of Russian-origin seafood has garnered mixed reactions, with domestic seafood producers and Alaskan politicians celebrating the move but importers claiming it will have a negative impact on the U.S. processing industry.

Biden expanded the ban of Russian seafood under U.S. Executive Order 14068 to include seafood harvested in Russian waters, โ€œeven if these products are then transformed in a third country.โ€

Read the full article at SeafoodSource

ALASKA: Alaskaโ€™s 2023 ecosystem status reports released by NOAA Fisheries

December 31, 2023 โ€” NOAA Fisheries released the 2023 Ecosystem Status Reports for the eastern Bering Sea, Aleutian Islands, and the Gulf of Alaska. The reports provide the basis for current conditions and trends for critical oceanographic, biological, and ecological indicators in marine ecosystems.

Every year, fishery managers at NOAA, U.S. federal and state agencies, academic institutions, tribes, nonprofits, and scientists contribute to the reports. The data and information from these reports support federal commercial fish and crab fisheries management. For nearly three decades, fishery management has relied on these reports to understand further how commercial fish and crab populations are affected by changes in the marine environment.

โ€œWarming at rates four times faster than the rest of the ocean, Alaskaโ€™s Arctic ecosystems are a bellwether for climate change. Now more than ever, ecosystem and climate-related data and information are essential to support adaptive resource management and resilient commercial, recreational, and subsistence fisheries, and rural and coastal communities,โ€ said Robert Roy, director of Alaska Fisheries Science Center.

Read the full article at National Fisherman

Arctic Report Card looks at changing food, predator-prey relationships in Gulf of Alaska

December 31, 2023 โ€” A new federal report on Alaska ecosystems warns that the current El Nino status and associated warming surface waters predicted for the winter and spring of 2024 may result in reduced availability of Gulf of Alaska needed by many groundfish and reduced quality of that zooplankton itself.

According to NOAA Administrator Rick Spinrad, the overriding message from this yearโ€™s report card is that now in the time for action.

โ€œNOAA and our federal partners have ramped up our support and collaboration with state, tribal and local communities to help build climate resilience,โ€ Spinrad said. โ€œAt the same time, we as a nation and global community must dramatically reduce greenhouse gas emissions that are driving these changes.โ€

The 2023 Gulf of Alaska Ecosystem Status Report is part of NOAAโ€™s 2023 Arctic Report Card, a cooperative effort of federal and state agencies and numerous other collaborators.

Read the full article at the Cordova Times

ALASKA: Small Bering Sea red crab quota fills fast; starvation theory in opilio disappearance

December 31, 2023 โ€” The Bering Sea fleet fished on a total allowable catch (TAC) quota of 2.15 million pounds of red king crab in October. Though the regulatory season runs until Jan. 15, the 2023-2024 fishery just lasted until Nov. 18, with 31 vessels delivering nearly all the quota.

Weighing in at an average 6.6 pounds each, the crabs were a bit larger this year than the average 6.11 pounds during the 2020-2021 fishery.

Biomass estimates from National Marine Fisheries Service trawl surveys conducted last summer put the crab population above the threshold to set a quota and warranted the season this year. The fishery had been closed since the 2020-2021 season. Ex-vessel prices averaged $8 per pound.

โ€œOverall, most vessels reported good fishing and did not have trouble catching this yearโ€™s small quota,โ€ says Ethan Nichols, area management biologist with the Alaska Department of Fish and Game in Dutch Harbor.

Read the full article at the National Fisherman

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