Saving Seafood

ALASKA: Scientist Puzzled Over Declining King Salmon Runs

March 15, 2017 — The statewide study of king salmon decline has not yielded any definitive conclusions. The results of the three-year study of the incidental catch of Chinooks showing up in the state’s commercial salmon fisheries ended with no real information about kings headed into the Bering Sea.

Kyle Shedd is a fisheries geneticist with the Marine Conservation Laboratory at the Alaska Department of Fish and Game. He says that the genetic study of incidental catch of kings showed that most of the fish caught were not Alaska king salmon, but ones headed south to British Columbia and even further south down the west coast of the U.S.

“The vast majority of Chinook salmon incidentally harvested in commercial fisheries, and also caught in the sport fisheries, were from southern stocks, so British Columbia and the West Coast of the United States. Very few of them were Alaska.”

Read the full story at KYUK

ALASKA: Path forward after Kodiak sockeye genetic study unclear

March 9, 2017 — A revelation that a large portion of sockeye harvested by Kodiak commercial seine fishermen originate in Cook Inlet may change the way the fisheries are managed, but no one’s quite sure how yet.

The Alaska Department of Fish and Game recently completed a multi-year study taking genetic samples from sockeye harvested in the Kodiak Management Area seine fishery, about 70 miles southwest of Homer in the Gulf of Alaska. The study, which spanned the years between 2014 and 2016, found that a significant percentage of the sockeye harvested in that fishery were of Cook Inlet origin in two years, up to 37 percent in one year.

Cook Inlet fishermen have long theorized that Kodiak fishermen catch some Cook Inlet fish, but the study has provided hard data, at least for those years. The data, first presented at the Kodiak Board of Fisheries meeting in January, is the first time a mixed-stock analysis was conducted on Kodiak sockeye fisheries and was originally requested by the board as part of a longtime project to study stock composition in the Kodiak Management Area to further develop the management plans.

Read the full story at the Peninsula Clarion

ALASKA: OVER HALF OF WINTER COMMERCIAL RED KING CRAB GHL HARVESTED

February 28, 2017 — The following has been released by the Alaska Department of Fish and Game Division of Commercial Fisheries: 

Approximately 17,000 pounds (43%) remain of the winter red king crab open access commercial guideline harvest. Based on current catch rates, the open access guideline harvest level (GHL) should be entirely caught by sometime in early March. The red king crab GHL for the Norton Sound winter through the ice commercial fishery is 39,744 pounds.

Following the conclusion of the open access winter commercial fishery, the department will open a commercial fishery by emergency order (EO) to harvest the CDQ allocation of the 2017 GHL of 496,800 pounds of red king crab. By regulation, the CDQ is allocated 7.5% of the allowable commercial harvest. In 2017, this equates to 37,260 additional pounds that could be harvested this winter. The winter CDQ season will close when the CDQ allocation is harvested. However, it could also close earlier at the discretion of CDQ management by NSEDC, by EO by ADF&G, or as required by regulation on April 30. Any CDQ quota not taken during the winter can be taken during the summer red king crab commercial fishery.

Commercial fishing for CDQ crab is open to all residents 18 years or older of NSEDC’s fifteen member communities who qualify to obtain a CDQ gear permit card and who sign the 2017 NSEDC Norton Sound Red King Crab Fisherman’s Agreement and NSEDC Residency Verification forms. Interested fishermen should contact NSEDC at 443–2477 if they have questions about the process of becoming eligible to fish for CDQ red king crab.

To date, 55 commercial permit holders have registered with the department for the open access fishery. Permit holders are reminded that they need to register at the ADF&G office in Nome before crabbing. Crabbers fishing both open access and CDQ fisheries do not need to obtain separate pot tags for the CDQ fishery; however, they DO need to register with ADF&G for BOTH fisheries. Village residents can call the ADF&G office to register. Catcher-sellers must also register with the department before selling crab and must turn in any fish tickets every week to ADF&G.

Each permit holder is allowed to fish a total of 20 pots. If any pots are lost, permit holders can get replacement tags by filling out an affidavit at the Nome ADF&G office and reporting the lost tag numbers. No replacement tags will be issued without this information.

Permit holders must be present any time commercial pot gear is being operated, and can only be assisted by licensed crew members. Crewmembers cannot deploy or operate gear on their own. For further information please contact the Nome office at 907-443-5167 or 1-800-560-2271. Good Luck, Good Crabbing and Be Safe Out There!

Read the full release here

ALASKA: State cuts bring changes to Southeast commercial fisheries

February 24, 2017 — Commercial fisheries in Southeast Alaska have survived two years of state budget cuts but not without some changes.

The Alaska Department of Fish and Game’s Division of Commercial Fisheries has cut some positions, ended some monitoring programs, and found some new funding sources.

When the state cuts are listed on a spread sheet, the individual amounts don’t seem that staggering – $20,000 here, $50,000 there.

But it totals about $1.75 million over the past two years.

The cuts include laying off a part-time front desk person in Petersburg, not replacing a retired analyst programmer and eliminating a position in the golden king crab fishery.

Lowell Fair, regional supervisor for Commercial Fisheries in Southeast, said none of the cuts were good but they were necessary.

He said the golden king crab job was an observer who would collect data on the crab in season.

Read the full story at KTOO Public Media

Fishermen forced to share pounds in herring fishery

February 1, 2017 — New restrictions are being put into place for the upcoming spawn-on-kelp herring fishery in Southeast Alaska to address a declining population. For the first time, fishermen are required to share spawning structures with several others. KFSK’s Angela Denning reports:

The spawn-on-kelp fishery allows fishermen to catch herring near Craig and Klawock and put them into floating net pens called pounds. Blades of kelp are also put in there for the herring to spawn on. The eggs are then sold to Asian markets.

Scott Walker is the Area Management Biologist for the Alaska Department of Fish and Game in Ketchikan. He’s been helping manage the spawn-on-kelp fishery since it began in 1992.

“We have been seeing throughout Southeast Alaska right now a downturn of herring stocks,” Walker said.

Read the full story at KFSK Community Radio

ALASKA: Strong harvests, more oversight marked 2016 groundfish fisheries

January 23, 2017 — Last year was a good year overall for groundfish fisheries in the region.

With a few standout harvests and favorable proposals with the Board of Fisheries, managers are feeling optimistic heading into the new year.

The Alaska Department of Fish and Game oversees several groundfish fisheries within the Cook Inlet Management Area, which extends outside of Kachemak Bay to the north Gulf coast.

“These fisheries include Pacific cod, sablefish, a directed pelagic shelf rockfish fishery, lingcod, and a small commissioner’s permit Pollock fishery,” said Jan Rumble, Fish and Game area groundfish management biologist.

Pacific cod stood out in 2016 as it was open all year long for pot and jig gear in either a parallel or state waters fishery, Rumble said.

Despite the extended opening, the state waters fishery only reached 83 percent of its guideline harvest level, or GHL.

Read the full story at KTOO

ALASKA: North Pacific Fishery Management Council cracks up over catch shares

January 6, 2017 — Everyone in the Gulf of Alaska agrees on one thing: it was the other side’s fault.

Depending on who you ask, catch shares are evil incarnate or an angel of good management. Depending on who you ask, they’ll either save Kodiak or kill it.

Depending on who you ask, it’s either the State of Alaska’s fault or its credit for not allowing catch shares in the Gulf of Alaska’s groundfish fishery.

And depending on who you ask, they’ll either come up again or get sliced up into a handful of other little nibbles at the Gulf of Alaska bycatch problems.

Either sighs of relief or defeat leaked from every mouth in the room on this past Dec. 12 when the North Pacific Fishery Management Council, which oversees all federal fisheries from three to 200 miles off the Alaska coast, indefinitely tabled a complex range of options for the Gulf of Alaska groundfish fisheries.

The tabled program has a long history of stops, false starts, foibles and thrown stones. This time, Alaska Department of Fish and Game Commissioner Sam Cotten charged the processor and trawl industry with refusing to bend — the same charge leveled at the state by the trawlers and processors.

“Had elements of the program not been so focused on privatizing and monetizing the fishery, there could have been the broad structure of a plan. But there was no acceptance for compromise,” said Jeff Stephan, a Kodiak fishermen and one of the council Advisory Panel’s most outspoken opponents of catch shares.

It was the state’s fault, others said.

“I seriously question how dedicated the state was to an outreach effort, as was pledged in Kodiak, when they never came prepared to talk about any changes they wanted to see to a proposed program,” said Heather Mann of the Midwater Trawlers Cooperative, a staunch catch share advocate.

Gulf of Alaska groundfish fisheries — Pacific cod, pollock, and flatfish — are one of the only groundfish fisheries in the North Pacific without a catch share or rationalization program.

Read the full story at the Alaska Journal of Commerce

Commercial Cod Fishermen Get More Space in Alaska’s Kachemak Bay

December 7th, 2016, Seafoodnews.com — Commercial groundfish fishermen in Kachemak Bay will get more space to operate after the Board of Fisheries redefined the closed waters in the area.

In Lower Cook Inlet, commercial fishermen are allowed to use pots to fish for Pacific cod and have been allowed inside Kachemak Bay west of the Homer Spit and along the southern shore of the bay near Seldovia. However, the main section and a swath extending westward in the center of the bay have been closed by regulation because of concerns for the Tanner crab population, which has dropped off significantly in Kachemak Bay in the last two decades or so.

The fishery is mostly small boats, and because the fishery takes place in the fall on the edges of Kachemak Bay, they run the risk of bad weather, so to avoid the poor weather, they have limited area, said AlRay Carroll, the proposer to the Board of Fisheries, during his public comments during the Board of Fisheries’ meeting in Homer on Wednesday.

“More area, less crowding of gear, less tangled pots, less gear loss,” he said during his testimony.

The original proposal would have expanded the area by approximately 44 square nautical miles. Fish and Game opposed the original proposal because of the risk to Tanner crab, which Carroll acknowledged. However, the fishermen are targeting Pacific cod, not crab, and the fish prey on young Tanner crab, so allowing the fishermen to take Pacific cod could help the Tanner crab population, he said.

Janet Rumble, the groundfish area management biologist for Cook Inlet, told the Board of Fisheries during the deliberation process Friday that increasing the area for the Pacific cod fishery may increase mortality by an unknown amount, both in bycatch and in handling mortality. The last regular commercial fishery on Tanner crab in Kachemak Bay was conducted in 1994, and the population has continued to drop since then, she said.

The proposal had support from the Homer Fish and Game Advisory Committee and the North Pacific Fisheries Association, a Homer-based commercial fishing organization, as well as from a number of attendees at the meeting. After the committee discussion Thursday, the Alaska Department of Fish and Game worked with Carroll and the supporters to amend the proposal, striking a compromise and giving the fishermen a little more space in Kachemak Bay.

“It adjusts the current boundaries and will provide more (Pacific) cod fishing area, but it also changes the boundaries that were initially proposed to include some of the higher abundance areas of Tanner crab,” Rumble said. “So these boundaries were changed … and it was an agreement between us and the stakeholders.”

Over time, Kachemak Bay has transitioned from a habitat dominated by crab and shrimp to one dominated by pollock and Pacific cod, Rumble said.

“There’s a lot of feeling, which was supported by some of our pollock issues in the past, that catching (Pacific) cod and pollock would actually boost up the Tanner crab populations,” she said. “I don’t have any information about that, but that is the feeling of this place.”

The department will monitor the catch to see what is coming up with the pots, Rumble said. Unlike in federal waters, there is no mandatory on-board fisheries observers in state waters.

Carroll said after the vote that the fishermen were happy with the decision. Most of the local commercial fishermen grew up as crab fishermen and know how to handle the crabs when they come up with the pots. Losing gear is not only frustrating, but costly — some of the pots can cost between $800 and $1,000 each, he said.

The board also approved another proposal allowing sablefish fishermen to connect pots while they are fishing. Fishermen are allowed to use pots to fish for sablefish, sometimes called black cod, but no one has ever done in it Cook Inlet, Rumble said. They have all stuck with longlines.

However, elsewhere in the state, fishermen are using pot gear to ward off pilfering whales. Whales have begun to catch on to longline fishing gear and are stripping the black cod from the lines before fishermen can pull them up. Pots are protected and keep the whales from stealing the catch.

Dropping one pot at a time is inefficient and the change would bring Cook Inlet in line with other areas of the state, said Randy Arsenault, the proposal’s author, during his public comments Wednesday.

The North Pacific Fisheries Management Council changed its regulations to allow pots to be used in longline fisheries in federal waters, Rumble told the board Friday. Fish and Game struck a compromise with Arsenault on an amendment, setting a limit of 15 groundfish pots on a single longline with one buoy on each end of the longline.

“This is because of whale depredation that has been going on for awhile and whales learning how to strip lines,” she said. “Pots don’t have this kind of problem.”

Two requests from the Alaska Department of Fish and Game also won approval from the Board of Fisheries. Sablefish and rockfish commercial fishing vessels will now have to give Fish and Game a six-hour warning before landing so the biologists can get a port sampler out to the landing port to get size, weight and samples.

Rumble said this is important because the department wants to collect more information on rockfish and sablefish species, but when the vessel lands late at night or early in the morning in Seward, it is difficult to get a sampler there. It takes at least four hours to get to Seward from Homer, where the management office is. Other areas have these requirements, known as prior notice of landing requirements. Lower Cook Inlet managers have required them by emergency order for the last few seasons and it helped significantly, she said.

“Having this prior notice of landing will assist in achieving our sampling goals, particularly because there’s been a decline in effort and harvest in the sablefish fishery in recent years, which has resulted in a protracted season with fewer deliveries during a given time period,” she said.

Fish and Game can also waive the six-hour notice in certain situations, such as if a fishing vessel needs to land to avoid a storm or the biologists have already reached their sampling goals. The requirement provides flexibility to sample fish in a fishery without directed stock assessment, Rumble said.

This story originally appeared on Seafoodnews.com, a subscription site. It is reprinted with permission.

ALASKA: The next generation of ocean specialists

November 28, 2016 — Alaska’s university system is ramping up programs to train the next generations of fishery and ocean specialists — and plenty of jobs await.

Since 1987, the College of Fisheries and Ocean Science, or CFOS, at the University of Alaska Fairbanks has offered undergraduate and graduate degrees in Fisheries Science, complete with paid internships to help prepare them for positions in the state’s largest industry.

“It’s a degree path preparing students for what I call fish squeezers — they’re going to go to work for the Alaska Department of Fish and Game, or NOAA, the U.S. Fish and Wildlife Service or some other type of agency where they’re going to be primarily out doing field work, traditional fish biologist types,” said Trent Sutton, a Professor of Fisheries Biology and Associate Dean of Academics.

Due to student interest, the college broadened the fisheries degree this fall to include ocean sciences, and opened more oceanography and marine biology classes to undergraduate students. The new degree combo program attracted 53 students, Sutton said.

The college also is a center for ocean acidification studies, which is a big student draw.

“You hear all the concerns regarding climate change and marine mammals and fisheries and sea ice — all of those garner interest from students because there are job opportunities down the road to deal with these issues,” Sutton explained.

The CFOS also is the only school in the nation to offer a Bachelor of Arts degree in fisheries for students interested in seafood sciences and technology, and marine policy. Another focus of the B.A. track is in rural and community development where students can get the degree at home.

“A student in Bethel or Dillingham can stay home and take 100 percent of their courses either through video conferences or online or by some other distance delivery technology. They can get a degree that is tied to fisheries and it will help them have a good career and become leaders in their communities,” Sutton said.

Read the full story at the Alaska Journal of Commerce 

ALASKA: Budget cuts take bite out of herring harvest

October 25, 2016 — ANCHORAGE, Alaska — The Alaska Department of Fish and Game is buckling under deep budget cuts, and now the state’s largest herring fishery is feeling the squeeze.

ADFG has canceled vital abundance studies and surveys for several fisheries, meaning fishermen won’t get to prosecute the full amount of otherwise healthy stocks.

Last year, based on 17,337 tons harvested in all Togiak herring fisheries and an average price of $100 per ton, the total ex-vessel value for the Togiak herring fishery was $1.52 million. The season allowed for a harvest of over 32,000 tons.

This year’s harvest will be less.

ADFG will allow for a harvest of 26,170 tons, or 57.6 million pounds, of a forecasted biomass of 287.9 million pounds.

Read the full story at the Juneau Empire