Saving Seafood

USDA spends $70.9 million on domestic seafood

May 14, 2021 — The U.S. Department of Agriculture announced today that it will purchase $70.9 million of domestic wild seafood, registering its largest purchase of U.S. seafood to date.

The purchase, made possible under the Agricultural Adjustment Act, is one of many actions USDA is taking to address food insecurity and disruptions in the food system supply chain exacerbated by the pandemic.

The seafood purchases come from a $159.4 million commitment to buying domestic seafood, fruits, legumes and nuts for distribution to a variety of domestic food assistance programs, including charitable institutions.

“The impacts of covid-19 reverberated from our farms to our oceans,” said Agriculture Secretary Tom Vilsack in a statement. “U.S. fisheries and the American seafood industry were dealt a heavy blow. Today, USDA is pleased to make the largest single seafood purchase in the department’s history. These healthy, nutritious food purchases will benefit food banks and non-profits helping those struggling with food hardship as the Biden administration works to get the economy back on track for American families.”

Read the full story at National Fisherman

USDA to Purchase $159.4 Million in Nutritious Consumer-Ready Seafood and More for Food Assistance Programs

May 14, 2021 — The following was released by the United States Department of Agriculture:

The U.S. Department of Agriculture (USDA) today announced it will purchase up to $159.4 million in domestically produced seafood, fruits, legumes, and nuts for distribution to a variety of domestic food assistance programs, including charitable institutions. These purchases are being made utilizing funds under the authority of Section 32 of the Agricultural Adjustment Act (Pub. L. 74-320), as amended (Section 32). This is one of many actions USDA is taking to address the disruptions in the food system supply chain and worsened food insecurity resulting from the COVID-19 pandemic.

“The impacts of COVID-19 reverberated from our farms to our oceans,” said Agriculture Secretary Tom Vilsack. “U.S. fisheries and the American seafood industry were dealt a heavy blow. Today, USDA is pleased to make the largest single seafood purchase in the Department’s history. These healthy, nutritious food purchases will benefit food banks and non-profits helping those struggling with food hardship as the Biden Administration works to get the economy back on track for American families.”

Selected commodities include: Alaska pollock, apricots (canned, dried, and frozen), chickpeas, dry peas, Gulf of Mexico and South Atlantic wild-caught shrimp, lentils, navy beans, Pacific pink shrimp, Pacific rockfish fillets, Pacific whiting fillets, pistachios, prepared peaches, and sockeye (red) salmon. The inventories of these commodities are in high oversupply due to a decrease in demand because of the COVID-19 pandemic and disruption in the supply chain, as restaurants and other outlets closed during the pandemic. This is the largest purchase of U.S. raised seafood by the USDA to date.

Within a few days of approval, USDA’s Food and Nutrition Service will offer these commodities to their networks. Orders should be received during the first week of June with solicitations being issued mid-June and awards occurring near the end of the month. Deliveries should start to occur by mid-August.

Solicitations will be available electronically through the Web-Based Supply Chain Management (WBSCM) system and on the Agricultural Marketing Service’s website at www.ams.usda.gov/selling-food. To be eligible to submit offers, potential contractors must meet the AMS vendor qualification requirements and be domestic operations.

Read the full release here