November 4, 2024 — Sushi mislabeling appears to be trending downward in Los Angeles, California, U.S.A., according to recent findings from a decade-long Loyola Marymount University (LMU) study.
The study, which was published in the journal Food Control, found a 65 percent drop in mislabeling rates among restaurants participating in the Los Angeles Seafood Monitoring Project, with which LMU is a partner.