January 8, 2021 — In 2017, Carlos Rafael was sentenced to nearly four years in prison, fined $3 million, and prohibited from ever returning to his job, all because of one thing: fish. Specifically, 800,000 pounds of mislabeled fish.
The fishing magnate, perhaps better known as the “Codfather,” had been caught illegally overfishing American plaice and selling it as haddock in order to avoid paying for larger quotas. Estimated to have caught 10% of the entire annual catch limit, Rafael had done significant damage to the plaice population by the time he was arrested.
Illegal practices like Rafael’s that threaten to endanger or overexploit marine life aren’t entirely uncommon.
As a recent study published in the Proceedings of the National Academy of Sciences (PNAS) points out, mislabelling doesn’t only mean the wrong species’ name appearing on the wrapper. Information about the seafood’s geographical origin and whether or not it was farmed or wild can also be misrepresented, undermining consumers’ ability to buy from well-managed and sustainable fisheries.