March 31, 2025 — There is quite a pile of evidence at this point that wild lobster populations have historically co-existed very nicely with salmon farming, but new chapters of this story continue to be written.
Just recently, in November 2024, a lawsuit was filed by a U.S.-based environmental group Conservation Law Foundation against Cooke Aquaculture, contending that its salmon farming sites off the Maine coast involve dischargement of “pollutants such as fish feces, dead fish and trash.”
Sebastian Belle, executive director of the Maine Aquaculture Association, has stated publicly that the lawsuit was a surprise as this group has worked with salmon farmers to develop environmental standards. He did not respond to a request for further comment, but Joel Richardson, vice-president of Public Relations at Cooke, says it’s irresponsible for this group or anyone else to claim that modern marine finfish aquaculture harms lobsters.
“It is simply not true,” says Richardson. “Salmon aquaculture and the lobster fishery have co-existed in Atlantic Canada and Maine waters for more than 40 years under the existing environmental compliance criteria. Cooke’s Atlantic Canadian and Maine salmon farms are routinely inspected by government regulators and subject to regular monitoring reports. Lobster landings are not negatively affected by Atlantic salmon farms. In fact, lobster fishers are welcome to set lobster gear alongside and within aquaculture lease boundaries and they tell us they have success in every location where we operate. We support wild fisheries harvesters and their families 100 percent. We all need strong working waterfronts in our rural coastal communities.”