April 28, 2014 — New research on the omega-3 fatty acid Docosapentaenoic acid (DPA), is being unveiled this week during the Experimental Biology 2014 conference, which takes place from April 26-30, 2014 at the San Diego Convention Center.
Results of two separate studies will be presented by study co-author Amanda Pepper-Yowell, doctoral candidate at Texas Tech University, Department of Animal and Food Science. Both studies were sponsored by Omega Protein Corporation and conducted by Texas Tech University.