January 10, 2025 — Microplastics — tiny synthetic particles shed from clothing, packaging and other sources — are prevalent in many of the fish species eaten in Oregon, per a new study.
Why it matters: Ingestion of microplastics has been linked to cardiovascular risks and other adverse health impacts.
Driving the news: Researchers at Portland State University looked to quantify how many microplastic particles were making their way into the edible tissues of commonly eaten fish in Oregon.
Read the full article at AXIOS