January 10, 2025 โ Microplastics โ tiny synthetic particles shed from clothing, packaging and other sources โ are prevalent in many of the fish species eaten in Oregon, per a new study.
Why it matters: Ingestion of microplastics has been linked to cardiovascular risks and other adverse health impacts.
Driving the news: Researchers at Portland State University looked to quantify how many microplastic particles were making their way into the edible tissues of commonly eaten fish in Oregon.