March 16, 2021 — Not only are Americans eager to get back out to eat, they’re also hankering to try something different when they do, according to Datassential Director of Customer Success Mark DiDimenico.
Adding unique and portable seafood dishes to menus will help restaurants and other foodservice outlets increase spending averages and make up for some of the declines experienced in the industry over the past year, DiDimenico and other chefs and experts said during a Seafood Expo North America Reconnect panel on Monday, 15 March.