July 28, 2020 — There are now over 1,000 workers across the global seafood industry who have tested positive for the coronavirus, according to data released by companies and government agencies that IntraFish has been tracking since coronavirus outbreak began.
The largest outbreaks in the past few weeks have been occurring in Alaska, where Bristol Bay and other salmon fisheries have been facing a challenging season. Most recently, over 40 percent of the 134 employees at Copper River Seafoods’ (CRS) Anchorage processing plant have tested positive for COVID-19.
Almost all of the 56 employees who tested positive between July 17-22 are residents of Anchorage, Alaska, according to the city.
“This is a concerning situation for the people of Anchorage,” said Dr. Bruce Chandler, the Anchorage Health Department’s chief medical officer. “With so many workers now testing positive, it is likely that this outbreak has been in progress for some time and that transmission has already occurred among family, friends and others in the community.”