May 5, 2016 — In the 40 years since passage of the Magnuson-Stevens Fishery Conservation and Management Act, we’ve been on a journey that has made U.S. fisheries management a global model of sustainability. In the Pacific Islands, we see the wisdom of this act on our dinner plates and in our local fisheries every day.
In our region, much credit goes to the Western Pacific Fishery Management Council, which is responsible for recommending conservation and management measures to NOAA Fisheries in the Pacific Islands. Comprised of commercial and non-commercial fishermen, and environmental, academic and government interests, the council has a proud track record of achieving its goal of sustainable fisheries.
Within the Councils’ expansive jurisdiction – extending from the Hawaiian Islands through the Western Pacific including American Samoa, the Commonwealth of the Northern Mariana Islands and Guam – only a small number of stocks are subject to overfishing or overfished.